Sriracha Chicken Wings
- 1lb. Chicken Wings
- 2 Tablespoons - EVOO (Extra Virgin Olive Oil)
- 2 Tablespoons - Sriracha Pow
- 2 Tablespoons - Chopped Green Onion (optional)
Pre-heat oven to 350°. Grab 1lb. Chicken Wings. EVOO that shit. Rub EVOO generously over birdlettes. Add Sriracha Pow to taste. Mix that sh*t. Drop coated wings on foiled pan of choice. Bake for 20 minutes.
Serve & Smash!