Recipes — Moroccan
Zach Johnston
Grilled Moroccan Chicken With Ras El Hanout
Folk lore says that North African Spice traders would combine the best of their ingredients to make a top shelf offering. Ras Al Hanout is a top selection of earthy spices with the perfect blend of ginger and garlic aromatics. This is an excellent addition to roasts, patties for grill out nights or to enhance soups.
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