Recipes

Meet Nate Singer, head butcher at Blackbelly in Boulder.

This football season, just say no to sh*tty tailgate food. You can’t fix your team, but you can fix the food you’re eating on Saturday and Sundays.

You asked, we answered. We’re back with more recipes to get you inspired in the kitchen this summer.To kick things off, we’re making a little something with June’s featured spice blend — Perfect Burger! If you missed the memo to grab it before the beginning of the month, click here to catch up.We share tips for cooking a more traditional burger later this month, but we thought it’d be fun to kick things off with a vegetarian-friendly black bean burger. Or, in this case, the perfect black bean burger.There are only FIVE ingredients in this pattied piece of perfection because...

Is there a better way to round out Perfect Burger month than to ask the Colorado pros to share their secrets? We don’t think so.We asked five chefs behind some of our favorite burgers in Colorado to tell us their top burger tips — from choosing meat and seasoning to grilling and topping. As you’ll see, there are some common themes to note in here to reach burger nirvana. And, if you do, tag us on Instagram using #TheSpiceGuyCo.Thanks to these chefs (all Spice Guy customers!) for sharing their tips with us today: Derek Baril, 5280 Burger Bar Spencer Gary,...