{"title":"Best On - Poultry","description":"\u003cp\u003eVersatile seasonings for chicken and turkey, from zesty citrus blends to savory herb rubs. Perfect for roasting, grilling, or pan-searing poultry.\u003c\/p\u003e","products":[{"product_id":"sweet-heat","title":"Sweet Heat","description":"\u003ch1 data-start=\"223\" data-end=\"237\"\u003eSweet Heat\u003c\/h1\u003e\n\u003ch3 data-start=\"238\" data-end=\"312\"\u003eA Little Sweet, A Little Heat, and a Whole Lot of “hell yeah brother!”\u003c\/h3\u003e\n\u003cp data-start=\"314\" data-end=\"552\"\u003eMeet \u003cstrong data-start=\"319\" data-end=\"333\"\u003eSweet Heat\u003c\/strong\u003e—your go-to blend for that perfect balance of sugary caramelization and fiery kick. This is the seasoning customers try once and immediately come back for in bigger sizes… then bigger sizes again. It’s \u003cem data-start=\"535\" data-end=\"541\"\u003ethat\u003c\/em\u003e addictive.\u003c\/p\u003e\n\u003cp data-start=\"554\" data-end=\"756\"\u003eDesigned to shine on chicken wings, flank steak, roasted veggies, and anything that loves a combo of sweetness + spice, this blend has earned its best-seller status all over Colorado restaurants, pubs and taverns. \u003c\/p\u003e\n\u003cp data-start=\"758\" data-end=\"877\"\u003eIf you want flavor that hits fast, finishes warm, and keeps you coming back for more, Sweet Heat is your new must-have.\u003c\/p\u003e\n\u003chr data-start=\"879\" data-end=\"882\"\u003e\n\u003ch1 data-start=\"884\" data-end=\"944\"\u003eThe Flavor Profile: Sweet, Spicy, Savory, Warm, and Bold\u003c\/h1\u003e\n\u003ch3 data-start=\"946\" data-end=\"993\"\u003e\u003cstrong data-start=\"950\" data-end=\"991\"\u003eSweetness (Sugar + Brownulated Sugar)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"994\" data-end=\"1002\"\u003eCreates:\u003c\/p\u003e\n\u003cul data-start=\"1003\" data-end=\"1076\"\u003e\n\u003cli data-start=\"1003\" data-end=\"1029\"\u003e\n\u003cp data-start=\"1005\" data-end=\"1029\"\u003eperfect caramelization\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1030\" data-end=\"1046\"\u003e\n\u003cp data-start=\"1032\" data-end=\"1046\"\u003egolden crust\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1047\" data-end=\"1076\"\u003e\n\u003cp data-start=\"1049\" data-end=\"1076\"\u003ebalanced contrast to heat\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1078\" data-end=\"1109\"\u003e\u003cstrong data-start=\"1082\" data-end=\"1107\"\u003eHeat (Cayenne Pepper)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1110\" data-end=\"1115\"\u003eAdds:\u003c\/p\u003e\n\u003cul data-start=\"1116\" data-end=\"1220\"\u003e\n\u003cli data-start=\"1116\" data-end=\"1142\"\u003e\n\u003cp data-start=\"1118\" data-end=\"1142\"\u003ewarm, lively spiciness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1143\" data-end=\"1172\"\u003e\n\u003cp data-start=\"1145\" data-end=\"1172\"\u003ea “creeps up on you” glow\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1173\" data-end=\"1220\"\u003e\n\u003cp data-start=\"1175\" data-end=\"1220\"\u003ejust enough kick to keep things interesting\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1222\" data-end=\"1286\"\u003e\u003cstrong data-start=\"1226\" data-end=\"1284\"\u003eSavory Backbone (Granulated Garlic + Granulated Onion)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1287\" data-end=\"1296\"\u003eProvides:\u003c\/p\u003e\n\u003cul data-start=\"1297\" data-end=\"1344\"\u003e\n\u003cli data-start=\"1297\" data-end=\"1306\"\u003e\n\u003cp data-start=\"1299\" data-end=\"1306\"\u003edepth\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1307\" data-end=\"1316\"\u003e\n\u003cp data-start=\"1309\" data-end=\"1316\"\u003eumami\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1317\" data-end=\"1344\"\u003e\n\u003cp data-start=\"1319\" data-end=\"1344\"\u003ethat classic BBQ flavor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1346\" data-end=\"1383\"\u003e\u003cstrong data-start=\"1350\" data-end=\"1381\"\u003eWarm Color \u0026amp; Body (Paprika)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1384\" data-end=\"1390\"\u003eGives:\u003c\/p\u003e\n\u003cul data-start=\"1391\" data-end=\"1457\"\u003e\n\u003cli data-start=\"1391\" data-end=\"1409\"\u003e\n\u003cp data-start=\"1393\" data-end=\"1409\"\u003emild sweetness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1410\" data-end=\"1438\"\u003e\n\u003cp data-start=\"1412\" data-end=\"1438\"\u003ea beautiful reddish tone\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1439\" data-end=\"1457\"\u003e\n\u003cp data-start=\"1441\" data-end=\"1457\"\u003eextra richness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1459\" data-end=\"1493\"\u003e\u003cstrong data-start=\"1463\" data-end=\"1491\"\u003eMSG (Yes, the good kind)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1494\" data-end=\"1501\"\u003eBoosts:\u003c\/p\u003e\n\u003cul data-start=\"1502\" data-end=\"1558\"\u003e\n\u003cli data-start=\"1502\" data-end=\"1522\"\u003e\n\u003cp data-start=\"1504\" data-end=\"1522\"\u003esavory intensity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1523\" data-end=\"1542\"\u003e\n\u003cp data-start=\"1525\" data-end=\"1542\"\u003eflavor cohesion\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1543\" data-end=\"1558\"\u003e\n\u003cp data-start=\"1545\" data-end=\"1558\"\u003eumami punch\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1560\" data-end=\"1588\"\u003e\u003cstrong data-start=\"1564\" data-end=\"1586\"\u003eSalt + Spice Blend\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1589\" data-end=\"1659\"\u003eBalancing everything so the sweet and the heat complement—not compete.\u003c\/p\u003e\n\u003cp data-start=\"1661\" data-end=\"1762\"\u003eThe result?\u003cbr data-start=\"1672\" data-end=\"1675\"\u003eA \u003cstrong data-start=\"1677\" data-end=\"1719\"\u003ebalanced, addictive, sweet-meets-spicy\u003c\/strong\u003e seasoning that works on nearly everything.\u003c\/p\u003e\n\u003chr data-start=\"1764\" data-end=\"1767\"\u003e\n\u003ch1 data-start=\"1769\" data-end=\"1858\"\u003eWhere Sweet Heat Comes From: Built Like a BBQ Classic, Upgraded for Real-Life Cooking\u003c\/h1\u003e\n\u003cp data-start=\"1860\" data-end=\"2009\"\u003eSweet + spicy is a staple in Southern BBQ traditions, known for pairing beautifully with fatty meats, crisp vegetables, and smoky cooking techniques.\u003c\/p\u003e\n\u003cp data-start=\"2011\" data-end=\"2055\"\u003eYour Sweet Heat updates that tradition with:\u003c\/p\u003e\n\u003cul data-start=\"2057\" data-end=\"2192\"\u003e\n\u003cli data-start=\"2057\" data-end=\"2078\"\u003e\n\u003cp data-start=\"2059\" data-end=\"2078\"\u003ecleaner sweetness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2079\" data-end=\"2112\"\u003e\n\u003cp data-start=\"2081\" data-end=\"2112\"\u003econtrolled, approachable heat\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2113\" data-end=\"2132\"\u003e\n\u003cp data-start=\"2115\" data-end=\"2132\"\u003ebetter browning\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2133\" data-end=\"2157\"\u003e\n\u003cp data-start=\"2135\" data-end=\"2157\"\u003emore savory backbone\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2158\" data-end=\"2192\"\u003e\n\u003cp data-start=\"2160\" data-end=\"2192\"\u003ea modern MSG-driven umami lift\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2194\" data-end=\"2254\"\u003eIt’s comfort, nostalgia, and culinary balance in one bottle.\u003c\/p\u003e\n\u003chr data-start=\"2256\" data-end=\"2259\"\u003e\n\u003ch1 data-start=\"2261\" data-end=\"2290\"\u003eWhy Cooks Love Sweet Heat\u003c\/h1\u003e\n\u003ch3 data-start=\"2292\" data-end=\"2329\"\u003e\u003cstrong data-start=\"2296\" data-end=\"2327\"\u003ePerfect Sweet-Spicy Balance\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2330\" data-end=\"2368\"\u003eNot too hot, not too sweet—just right.\u003c\/p\u003e\n\u003ch3 data-start=\"2370\" data-end=\"2408\"\u003e\u003cstrong data-start=\"2374\" data-end=\"2406\"\u003eGreat on Any Cooking Surface\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2409\" data-end=\"2478\"\u003eGrill, cast iron, oven, air fryer—this blend performs on all of them.\u003c\/p\u003e\n\u003ch3 data-start=\"2480\" data-end=\"2513\"\u003e\u003cstrong data-start=\"2484\" data-end=\"2511\"\u003eCaramelizes Beautifully\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2514\" data-end=\"2552\"\u003eThanks to brownulated sugar + paprika.\u003c\/p\u003e\n\u003ch3 data-start=\"2554\" data-end=\"2585\"\u003e\u003cstrong data-start=\"2558\" data-end=\"2583\"\u003eCrowd-Pleasing Flavor\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2586\" data-end=\"2637\"\u003eMild enough for kids. Delicious enough for foodies.\u003c\/p\u003e\n\u003ch3 data-start=\"2639\" data-end=\"2668\"\u003e\u003cstrong data-start=\"2643\" data-end=\"2666\"\u003eExtremely Versatile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2669\" data-end=\"2752\"\u003eIt’s not just a wing seasoning—it works across proteins, veggies, snacks, and more.\u003c\/p\u003e\n\u003chr data-start=\"2754\" data-end=\"2757\"\u003e\n\u003ch1 data-start=\"2759\" data-end=\"2800\"\u003eHow to Use Sweet Heat in Your Kitchen\u003c\/h1\u003e\n\u003ch3 data-start=\"2802\" data-end=\"2820\"\u003e\u003cstrong data-start=\"2806\" data-end=\"2818\"\u003eProteins\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2821\" data-end=\"2989\"\u003e\n\u003cli data-start=\"2821\" data-end=\"2853\"\u003e\n\u003cp data-start=\"2823\" data-end=\"2853\"\u003eChicken wings (unbelievable)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2854\" data-end=\"2885\"\u003e\n\u003cp data-start=\"2856\" data-end=\"2885\"\u003eChicken thighs \u0026amp; drumsticks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2886\" data-end=\"2901\"\u003e\n\u003cp data-start=\"2888\" data-end=\"2901\"\u003eFlank steak\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2902\" data-end=\"2955\"\u003e\n\u003cp data-start=\"2904\" data-end=\"2955\"\u003ePork chops (try the Sweet Heat \u0026amp; Soy Pork Chops!)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2956\" data-end=\"2966\"\u003e\n\u003cp data-start=\"2958\" data-end=\"2966\"\u003eShrimp\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2967\" data-end=\"2977\"\u003e\n\u003cp data-start=\"2969\" data-end=\"2977\"\u003eSalmon\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2978\" data-end=\"2989\"\u003e\n\u003cp data-start=\"2980\" data-end=\"2989\"\u003eBurgers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"2991\" data-end=\"3011\"\u003e\u003cstrong data-start=\"2995\" data-end=\"3009\"\u003eVegetables\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"3012\" data-end=\"3123\"\u003e\n\u003cli data-start=\"3012\" data-end=\"3031\"\u003e\n\u003cp data-start=\"3014\" data-end=\"3031\"\u003eRoasted carrots\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3032\" data-end=\"3044\"\u003e\n\u003cp data-start=\"3034\" data-end=\"3044\"\u003eZucchini\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3045\" data-end=\"3063\"\u003e\n\u003cp data-start=\"3047\" data-end=\"3063\"\u003eSweet potatoes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3064\" data-end=\"3082\"\u003e\n\u003cp data-start=\"3066\" data-end=\"3082\"\u003eVeggie medleys\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3083\" data-end=\"3102\"\u003e\n\u003cp data-start=\"3085\" data-end=\"3102\"\u003eCorn on the cob\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3103\" data-end=\"3123\"\u003e\n\u003cp data-start=\"3105\" data-end=\"3123\"\u003eBrussels sprouts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"3125\" data-end=\"3148\"\u003e\u003cstrong data-start=\"3129\" data-end=\"3146\"\u003eEveryday Uses\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"3149\" data-end=\"3271\"\u003e\n\u003cli data-start=\"3149\" data-end=\"3158\"\u003e\n\u003cp data-start=\"3151\" data-end=\"3158\"\u003eFries\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3159\" data-end=\"3171\"\u003e\n\u003cp data-start=\"3161\" data-end=\"3171\"\u003eStir-fry\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3172\" data-end=\"3194\"\u003e\n\u003cp data-start=\"3174\" data-end=\"3194\"\u003eBreakfast potatoes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3195\" data-end=\"3203\"\u003e\n\u003cp data-start=\"3197\" data-end=\"3203\"\u003eEggs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3204\" data-end=\"3213\"\u003e\n\u003cp data-start=\"3206\" data-end=\"3213\"\u003eTacos\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3214\" data-end=\"3231\"\u003e\n\u003cp data-start=\"3216\" data-end=\"3231\"\u003eAvocado toast\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3232\" data-end=\"3271\"\u003e\n\u003cp data-start=\"3234\" data-end=\"3271\"\u003ePopcorn (sweet spicy popcorn = WOW)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"3273\" data-end=\"3296\"\u003e\u003cstrong data-start=\"3277\" data-end=\"3294\"\u003eCreative Uses\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"3297\" data-end=\"3485\"\u003e\n\u003cli data-start=\"3297\" data-end=\"3350\"\u003e\n\u003cp data-start=\"3299\" data-end=\"3350\"\u003eMix into butter for a spicy-sweet compound butter\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3351\" data-end=\"3374\"\u003e\n\u003cp data-start=\"3353\" data-end=\"3374\"\u003eAdd to vinaigrettes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3375\" data-end=\"3406\"\u003e\n\u003cp data-start=\"3377\" data-end=\"3406\"\u003eSeason nuts before roasting\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3407\" data-end=\"3442\"\u003e\n\u003cp data-start=\"3409\" data-end=\"3442\"\u003eSprinkle on bacon before baking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3443\" data-end=\"3459\"\u003e\n\u003cp data-start=\"3445\" data-end=\"3459\"\u003eAdd to ramen\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3460\" data-end=\"3485\"\u003e\n\u003cp data-start=\"3462\" data-end=\"3485\"\u003eRim a spicy margarita\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"3487\" data-end=\"3504\"\u003e\u003cstrong data-start=\"3491\" data-end=\"3502\"\u003ePro Tip\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"3505\" data-end=\"3591\"\u003eUse it early in the cooking process—the sugars caramelize and create a gorgeous crust.\u003c\/p\u003e\n\u003chr data-start=\"3593\" data-end=\"3596\"\u003e\n\u003ch1 data-start=\"3598\" data-end=\"3667\"\u003eSweet. Spicy. Addictive. The Blend That Keeps People Coming Back.\u003c\/h1\u003e\n\u003cp data-start=\"3668\" data-end=\"3881\"\u003e\u003cstrong data-start=\"3668\" data-end=\"3682\"\u003eSweet Heat\u003c\/strong\u003e delivers that perfect back-and-forth between sugary caramelization and lively heat—turning everyday meals into flavor-packed favorites. It’s easy, it’s versatile, and it’s a certified crowd-pleaser.\u003c\/p\u003e\n\u003ch3 data-start=\"3883\" data-end=\"3904\"\u003e\u003cstrong data-start=\"3887\" data-end=\"3902\"\u003eIngredients\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"3905\" data-end=\"4010\"\u003eSugar, Brownulated Sugar, Salt, Cayenne Pepper, Spice, Granulated Garlic, Granulated Onion, Paprika, MSG.\u003c\/p\u003e\n\u003ch4\u003e\n\u003ca href=\"https:\/\/www.thespiceguyco.com\/blogs\/recipes\/sweet-heat-breakfast-burritos\" title=\"Sweet Heat Breakfast Burritos\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBreakfast Burrito Recipe\u003c\/strong\u003e -\u003c\/span\u003e\u003c\/a\u003eNothing beats a burrito packed with egg, bacon, peppers and of course some spice!\u003c\/h4\u003e\n\u003cdiv class=\"tasty-recipes-description\"\u003e\n\u003cp\u003eWhile you're at it try this mouth watering recipe \u003ca rel=\"noopener noreferrer\" title=\"Sweet Heat \u0026amp; Soy Pork Chops\" href=\"https:\/\/www.thespiceguyco.com\/blogs\/recipes\/sweet-heat-soy-pork-chops\" target=\"_blank\"\u003eSWEET\u003c\/a\u003e\u003cstrong\u003e\u003ca rel=\"noopener noreferrer\" title=\"Sweet Heat \u0026amp; Soy Pork Chops\" href=\"https:\/\/www.thespiceguyco.com\/blogs\/recipes\/sweet-heat-soy-pork-chops\" target=\"_blank\"\u003e HEAT \u0026amp; SOY PORK CHOPS\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"tasty-recipes-ingredients\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e","brand":"The Spice Guy","offers":[{"title":"1\/4 lb.","offer_id":33819281606,"sku":"50","price":9.5,"currency_code":"USD","in_stock":true},{"title":"24 OZ","offer_id":33819281670,"sku":"51","price":22.12,"currency_code":"USD","in_stock":true},{"title":"8 LB","offer_id":33819281734,"sku":"52","price":72.0,"currency_code":"USD","in_stock":true},{"title":"25 lb.","offer_id":33819281798,"sku":"53","price":187.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1481\/9186\/files\/sweet-heat-4639985.jpg?v=1764419841"},{"product_id":"roasted-garlic","title":"Roasted Garlic Blend","description":"\u003ch1 data-start=\"220\" data-end=\"244\"\u003eRoasted Garlic Blend\u003c\/h1\u003e\n\u003ch3 data-start=\"245\" data-end=\"332\"\u003eDeep, Caramelized Garlic Flavor — Instantly, Effortlessly, Universally Incredible\u003c\/h3\u003e\n\u003cp data-start=\"334\" data-end=\"690\"\u003eIf you love roasted garlic but not the peeling, chopping, roasting, timing, or lingering “I’ve-been-in-the-kitchen-all-day” aroma, this \u003cstrong data-start=\"470\" data-end=\"494\"\u003eRoasted Garlic Blend\u003c\/strong\u003e is your shortcut to bold, golden, sweet-savory garlic flavor with \u003cem data-start=\"561\" data-end=\"567\"\u003ezero\u003c\/em\u003e work. It delivers rich, caramelized garlic notes, balanced heat, and savory depth—letting you upgrade any dish in seconds.\u003c\/p\u003e\n\u003cp data-start=\"692\" data-end=\"755\"\u003eThis is your everyday “why does this taste so good?” seasoning.\u003c\/p\u003e\n\u003chr data-start=\"757\" data-end=\"760\"\u003e\n\u003ch1 data-start=\"762\" data-end=\"839\"\u003eThe Flavor Profile: Sweet, Savory, Garlicky, Warm, and Perfectly Balanced\u003c\/h1\u003e\n\u003cp data-start=\"841\" data-end=\"954\"\u003eThis blend layers multiple garlic forms plus warm spices and a hint of heat for a true roasted garlic experience:\u003c\/p\u003e\n\u003ch3 data-start=\"956\" data-end=\"991\"\u003e\u003cstrong data-start=\"960\" data-end=\"989\"\u003eRoasted Garlic Essentials\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"992\" data-end=\"1141\"\u003e\n\u003cli data-start=\"992\" data-end=\"1035\"\u003e\n\u003cp data-start=\"994\" data-end=\"1035\"\u003e\u003cstrong data-start=\"994\" data-end=\"1011\"\u003eMinced garlic\u003c\/strong\u003e for texture and aroma\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1036\" data-end=\"1092\"\u003e\n\u003cp data-start=\"1038\" data-end=\"1092\"\u003e\u003cstrong data-start=\"1038\" data-end=\"1059\"\u003eGranulated garlic\u003c\/strong\u003e for full-spectrum garlic depth\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1093\" data-end=\"1141\"\u003e\n\u003cp data-start=\"1095\" data-end=\"1141\"\u003e\u003cstrong data-start=\"1095\" data-end=\"1107\"\u003eSea salt\u003c\/strong\u003e to amplify and round the flavor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1143\" data-end=\"1175\"\u003e\u003cstrong data-start=\"1147\" data-end=\"1173\"\u003eWarm Spice \u0026amp; Sweetness\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1176\" data-end=\"1344\"\u003e\n\u003cli data-start=\"1176\" data-end=\"1239\"\u003e\n\u003cp data-start=\"1178\" data-end=\"1239\"\u003e\u003cstrong data-start=\"1178\" data-end=\"1209\"\u003ePaprika + paprika oleoresin\u003c\/strong\u003e for color and gentle warmth\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1240\" data-end=\"1314\"\u003e\n\u003cp data-start=\"1242\" data-end=\"1314\"\u003e\u003cstrong data-start=\"1242\" data-end=\"1256\"\u003eCane sugar\u003c\/strong\u003e for subtle caramel sweetness (like real roasted garlic)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1315\" data-end=\"1344\"\u003e\n\u003cp data-start=\"1317\" data-end=\"1344\"\u003e\u003cstrong data-start=\"1317\" data-end=\"1333\"\u003eChili powder\u003c\/strong\u003e for body\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1346\" data-end=\"1378\"\u003e\u003cstrong data-start=\"1350\" data-end=\"1376\"\u003eSavory \u0026amp; Spicy Accents\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1379\" data-end=\"1551\"\u003e\n\u003cli data-start=\"1379\" data-end=\"1399\"\u003e\n\u003cp data-start=\"1381\" data-end=\"1399\"\u003e\u003cstrong data-start=\"1381\" data-end=\"1397\"\u003eBlack pepper\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1400\" data-end=\"1433\"\u003e\n\u003cp data-start=\"1402\" data-end=\"1433\"\u003e\u003cstrong data-start=\"1402\" data-end=\"1431\"\u003eCrushed red pepper flakes\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1434\" data-end=\"1487\"\u003e\n\u003cp data-start=\"1436\" data-end=\"1487\"\u003e\u003cstrong data-start=\"1436\" data-end=\"1463\"\u003eDehydrated bell peppers\u003c\/strong\u003e for natural sweetness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1488\" data-end=\"1551\"\u003e\n\u003cp data-start=\"1490\" data-end=\"1551\"\u003e\u003cstrong data-start=\"1490\" data-end=\"1505\"\u003eCitric acid\u003c\/strong\u003e for a tiny lift that keeps the blend bright\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1553\" data-end=\"1661\"\u003eThe result is a \u003cstrong data-start=\"1569\" data-end=\"1597\"\u003ecomplex but approachable\u003c\/strong\u003e roasted-garlic-forward seasoning that works on almost anything.\u003c\/p\u003e\n\u003chr data-start=\"1663\" data-end=\"1666\"\u003e\n\u003ch1 data-start=\"1668\" data-end=\"1747\"\u003eWhere the Inspiration Comes From: The Classic Flavor of Slow-Roasted Garlic\u003c\/h1\u003e\n\u003cp data-start=\"1749\" data-end=\"1933\"\u003eRoasted garlic has long been a culinary secret weapon—slow-cooked until soft, sweet, aromatic, and deeply flavorful. But roasting takes time, and most home cooks don’t do it regularly.\u003c\/p\u003e\n\u003cp data-start=\"1935\" data-end=\"2007\"\u003eYour Roasted Garlic Blend captures all the best parts of roasted garlic:\u003c\/p\u003e\n\u003cul data-start=\"2009\" data-end=\"2087\"\u003e\n\u003cli data-start=\"2009\" data-end=\"2031\"\u003e\n\u003cp data-start=\"2011\" data-end=\"2031\"\u003erich caramel notes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2032\" data-end=\"2050\"\u003e\n\u003cp data-start=\"2034\" data-end=\"2050\"\u003esoft sweetness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2051\" data-end=\"2067\"\u003e\n\u003cp data-start=\"2053\" data-end=\"2067\"\u003esavory depth\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2068\" data-end=\"2087\"\u003e\n\u003cp data-start=\"2070\" data-end=\"2087\"\u003ewarm complexity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2089\" data-end=\"2148\"\u003e…without the prep, the knife work, or the hour in the oven.\u003c\/p\u003e\n\u003chr data-start=\"2150\" data-end=\"2153\"\u003e\n\u003ch1 data-start=\"2155\" data-end=\"2194\"\u003eWhy Cooks Love Roasted Garlic Blend\u003c\/h1\u003e\n\u003ch3 data-start=\"2196\" data-end=\"2233\"\u003e\u003cstrong data-start=\"2200\" data-end=\"2231\"\u003eInstantly Upgrades Anything\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2234\" data-end=\"2338\"\u003eFrom takeout pizza to vegetables to chicken breasts, this blend makes everything taste more intentional.\u003c\/p\u003e\n\u003ch3 data-start=\"2340\" data-end=\"2382\"\u003e\u003cstrong data-start=\"2344\" data-end=\"2380\"\u003eAll the Flavor, None of the Work\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2383\" data-end=\"2458\"\u003eSkip the foil-wrapped garlic bulbs. One shake = full roasted garlic payoff.\u003c\/p\u003e\n\u003ch3 data-start=\"2460\" data-end=\"2501\"\u003e\u003cstrong data-start=\"2464\" data-end=\"2499\"\u003eVersatile Enough for Every Meal\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2502\" data-end=\"2554\"\u003eBreakfast, lunch, dinner, snacks—it fits everywhere.\u003c\/p\u003e\n\u003ch3 data-start=\"2556\" data-end=\"2590\"\u003e\u003cstrong data-start=\"2560\" data-end=\"2588\"\u003eBalanced for All Palates\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2591\" data-end=\"2660\"\u003eSavory, warm, lightly sweet, with just enough heat to be interesting.\u003c\/p\u003e\n\u003ch3 data-start=\"2662\" data-end=\"2715\"\u003e\u003cstrong data-start=\"2666\" data-end=\"2713\"\u003eA Pantry Staple You’ll Reach for Constantly\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2716\" data-end=\"2764\"\u003eOnce you use it, it becomes a default seasoning.\u003c\/p\u003e\n\u003chr data-start=\"2766\" data-end=\"2769\"\u003e\n\u003ch1 data-start=\"2771\" data-end=\"2822\"\u003eHow to Use Roasted Garlic Blend in Your Kitchen\u003c\/h1\u003e\n\u003ch3 data-start=\"2824\" data-end=\"2842\"\u003e\u003cstrong data-start=\"2828\" data-end=\"2840\"\u003eProteins\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2843\" data-end=\"2990\"\u003e\n\u003cli data-start=\"2843\" data-end=\"2897\"\u003e\n\u003cp data-start=\"2845\" data-end=\"2897\"\u003eSalmon (try your Oven-Baked Roasted Garlic Salmon)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2898\" data-end=\"2934\"\u003e\n\u003cp data-start=\"2900\" data-end=\"2934\"\u003eChicken (breasts, thighs, wings)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2935\" data-end=\"2949\"\u003e\n\u003cp data-start=\"2937\" data-end=\"2949\"\u003ePork chops\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2950\" data-end=\"2960\"\u003e\n\u003cp data-start=\"2952\" data-end=\"2960\"\u003eShrimp\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2961\" data-end=\"2990\"\u003e\n\u003cp data-start=\"2963\" data-end=\"2990\"\u003eSteak finishing seasoning\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"2992\" data-end=\"3012\"\u003e\u003cstrong data-start=\"2996\" data-end=\"3010\"\u003eVegetables\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"3013\" data-end=\"3149\"\u003e\n\u003cli data-start=\"3013\" data-end=\"3081\"\u003e\n\u003cp data-start=\"3015\" data-end=\"3081\"\u003eBrussels sprouts (amazing in your Honey Roasted Garlic Brussels)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3082\" data-end=\"3094\"\u003e\n\u003cp data-start=\"3084\" data-end=\"3094\"\u003eBroccoli\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3095\" data-end=\"3110\"\u003e\n\u003cp data-start=\"3097\" data-end=\"3110\"\u003eCauliflower\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3111\" data-end=\"3122\"\u003e\n\u003cp data-start=\"3113\" data-end=\"3122\"\u003eCarrots\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3123\" data-end=\"3135\"\u003e\n\u003cp data-start=\"3125\" data-end=\"3135\"\u003eZucchini\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3136\" data-end=\"3149\"\u003e\n\u003cp data-start=\"3138\" data-end=\"3149\"\u003eMushrooms\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"3151\" data-end=\"3179\"\u003e\u003cstrong data-start=\"3155\" data-end=\"3177\"\u003eEveryday Favorites\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"3180\" data-end=\"3287\"\u003e\n\u003cli data-start=\"3180\" data-end=\"3189\"\u003e\n\u003cp data-start=\"3182\" data-end=\"3189\"\u003ePasta\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3190\" data-end=\"3199\"\u003e\n\u003cp data-start=\"3192\" data-end=\"3199\"\u003ePizza\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3200\" data-end=\"3208\"\u003e\n\u003cp data-start=\"3202\" data-end=\"3208\"\u003eEggs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3209\" data-end=\"3232\"\u003e\n\u003cp data-start=\"3211\" data-end=\"3232\"\u003ePotatoes (any form)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3233\" data-end=\"3249\"\u003e\n\u003cp data-start=\"3235\" data-end=\"3249\"\u003eGarlic bread\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3250\" data-end=\"3261\"\u003e\n\u003cp data-start=\"3252\" data-end=\"3261\"\u003ePopcorn\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3262\" data-end=\"3287\"\u003e\n\u003cp data-start=\"3264\" data-end=\"3287\"\u003eRice and quinoa bowls\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"3289\" data-end=\"3312\"\u003e\u003cstrong data-start=\"3293\" data-end=\"3310\"\u003eCreative Uses\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"3313\" data-end=\"3504\"\u003e\n\u003cli data-start=\"3337\" data-end=\"3381\"\u003e\n\u003cp data-start=\"3339\" data-end=\"3381\"\u003eAdd to butter for garlic compound butter\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3382\" data-end=\"3406\"\u003e\n\u003cp data-start=\"3384\" data-end=\"3406\"\u003eSprinkle over hummus\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3407\" data-end=\"3451\"\u003e\n\u003cp data-start=\"3409\" data-end=\"3451\"\u003eMix into dips (ranch, crema, sour cream)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3452\" data-end=\"3475\"\u003e\n\u003cp data-start=\"3454\" data-end=\"3475\"\u003eAdd to vinaigrettes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3476\" data-end=\"3504\"\u003e\n\u003cp data-start=\"3478\" data-end=\"3504\"\u003eStir into soups or ramen\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"3506\" data-end=\"3523\"\u003e\u003cstrong data-start=\"3510\" data-end=\"3521\"\u003ePro Tip\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"3524\" data-end=\"3606\"\u003eSprinkle it on food \u003cstrong data-start=\"3544\" data-end=\"3567\"\u003eright after cooking\u003c\/strong\u003e to intensify the roasted garlic aroma.\u003c\/p\u003e\n\u003chr data-start=\"3608\" data-end=\"3611\"\u003e\n\u003ch1 data-start=\"3613\" data-end=\"3677\"\u003eThe Flavor of Slow-Roasted Garlic — With the Ease of a Shake\u003c\/h1\u003e\n\u003cp data-start=\"3678\" data-end=\"3842\"\u003e\u003cstrong data-start=\"3678\" data-end=\"3702\"\u003eRoasted Garlic Blend\u003c\/strong\u003e gives you deep, caramelized garlic flavor in seconds. No prep, no oven, no effort—just bold, aromatic, wildly delicious results every time.\u003c\/p\u003e\n\u003ch3 data-start=\"3844\" data-end=\"3865\"\u003e\u003cstrong data-start=\"3848\" data-end=\"3863\"\u003eIngredients\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"3866\" data-end=\"4050\"\u003eSea Salt, Minced Garlic, Dehydrated Bell Peppers, Cane Sugar, Black Pepper, Crushed Red Pepper Flakes, Granulated Garlic, Citric Acid, Chili Powder, Paprika, Paprika Oleoresin (Color).\u003c\/p\u003e\n\u003cp\u003eOur \u003ca href=\"https:\/\/www.thespiceguyco.com\/blogs\/recipes\/oven-baked-roasted-garlic-salmon\" title=\"Roasted Garlic Salmon\" target=\"_blank\"\u003eOven Baked Roasted Garlic Salmon \u003c\/a\u003ean awesome weeknight dinner; easy, delicious, and fast! Or if you are looking for a side of veggies for your next dinner party, try these \u003ca href=\"https:\/\/www.thespiceguyco.com\/blogs\/recipes\/honey-roasted-garlic-brussels\"\u003eHoney Roasted Garlic Brussels\u003c\/a\u003e; easily a Holiday Favorite! \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Spice Guy","offers":[{"title":"1\/4 lb.","offer_id":33819281862,"sku":"54","price":11.0,"currency_code":"USD","in_stock":true},{"title":"24 oz.","offer_id":33819281926,"sku":"55","price":22.12,"currency_code":"USD","in_stock":true},{"title":"112 oz","offer_id":33819281990,"sku":"56","price":63.0,"currency_code":"USD","in_stock":true},{"title":"25 lb.","offer_id":33819282054,"sku":"57","price":187.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1481\/9186\/files\/roasted-garlic-blend-3953627.jpg?v=1764419840"},{"product_id":"zaatar","title":"Za'atar Blend","description":"\u003ch1\u003e\u003cstrong\u003eZa’atar Blend: The Middle Eastern Essential That Just Got an Upgrade\u003c\/strong\u003e\u003c\/h1\u003e\n\u003ch3\u003eIntroducing our Za’atar Blend—a Middle Eastern staple that’s been given our signature twist because, let’s face it, boring flavors are so last season. This gorgeous green mix is like the cool cousin of spices, effortlessly stylish and always ready to impress.\u003c\/h3\u003e\n\u003cp\u003eWant to elevate your bread game? Just mix this flavorful blend with some extra virgin olive oil for a dip that’ll have your guests asking if you’ve been secretly attending gourmet cooking classes. Feeling a bit more traditional? Combine it with sour cream or ricotta for a veggie dip that’s as chic as it is delicious. Seriously, your crudité will never be the same.\u003c\/p\u003e\n\u003cp\u003eAnd if you’re a hummus lover (who isn’t?), our Za’atar Blend is your new best friend. It’ll sprinkle a zesty, sour, nutty profile into your dip that’ll make you wonder why you ever settled for plain old chickpeas. So, get ready to wow your taste buds and show off your culinary prowess—because this blend is here to take your dishes from drab to fab in no time!\u003c\/p\u003e\n\u003cp\u003eOur good homies at \u003ca href=\"http:\/\/www.punchbowlsocial.com\/home\" title=\"Punchbowl Social\" rel=\"noopener noreferrer\" target=\"_blank\"\u003ePunch Bowl Social\u003c\/a\u003e use this on their fried chicken all over the country!\u003c\/p\u003e\n\u003cp\u003eIngredients: \u003cem\u003eGround thyme, roasted wheat, ground sumac, toasted sesame seeds, salt and other spices. \u003c\/em\u003e\u003c\/p\u003e","brand":"The Spice Guy","offers":[{"title":"1\/4 lb.","offer_id":33819282374,"sku":"62","price":9.0,"currency_code":"USD","in_stock":true},{"title":"1 lb.","offer_id":33819282438,"sku":"63","price":16.0,"currency_code":"USD","in_stock":true},{"title":"5 lb.","offer_id":33819282502,"sku":"64","price":49.5,"currency_code":"USD","in_stock":true},{"title":"25 lb.","offer_id":33819282566,"sku":"65","price":200.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1481\/9186\/products\/zaatar-blend-519380.jpg?v=1685989244"},{"product_id":"bbq-spice","title":"BBQ Spice","description":"\u003ch2 data-end=\"275\" data-start=\"207\"\u003eBBQ Spice: Because Your Grill Deserves to Be the Star of the Show\u003c\/h2\u003e\n\u003cp data-end=\"585\" data-start=\"277\"\u003eIf your backyard cookouts are still relying on tired, flavorless seasonings, it’s time to upgrade your grill game. \u003cstrong data-end=\"405\" data-start=\"392\"\u003eBBQ Spice\u003c\/strong\u003e is the bold, smoky, sweet-savory blend that turns every cookout into a full-blown flavor festival. This isn’t just a spice blend—it’s the VIP pass your grill has been waiting for.\u003c\/p\u003e\n\u003ch3 data-end=\"639\" data-start=\"587\"\u003eMeet BBQ Spice: The Blend Built for Big Flavor\u003c\/h3\u003e\n\u003cp data-end=\"866\" data-start=\"640\"\u003eCrafted with \u003cstrong data-end=\"732\" data-start=\"653\"\u003esugar, salt, spices, garlic, onion, paprika extractives, and hickory powder\u003c\/strong\u003e, this mix delivers that perfect barbecue trifecta: sweet, smoky, and savory. It’s the “everybody come back for seconds” kind of good.\u003c\/p\u003e\n\u003chr data-end=\"871\" data-start=\"868\"\u003e\n\u003ch2 data-end=\"921\" data-start=\"873\"\u003eWhy BBQ Spice Is Your Grill’s New Best Friend\u003c\/h2\u003e\n\u003ch3 data-end=\"955\" data-start=\"923\"\u003eA Full-On Flavor Explosion\u003c\/h3\u003e\n\u003cp data-end=\"1265\" data-start=\"956\"\u003eThis blend brings the heat—in a good way. Garlic and onion lay down the savory foundation, sugar balances everything with a hint of sweetness, and classic spices build richness that makes taste buds sit up straight. Add in paprika extractives for color and warmth, and you’ve officially entered BBQ greatness.\u003c\/p\u003e\n\u003ch3 data-end=\"1316\" data-start=\"1267\"\u003eSmoky Sophistication Without the Smokehouse\u003c\/h3\u003e\n\u003cp data-end=\"1511\" data-start=\"1317\"\u003eHickory powder gives you that authentic pitmaster smokiness without the gear, the hassle, or the 10-hour commitment. It’s like having a seasoned barbecue pro in your spice cabinet—minus the ego.\u003c\/p\u003e\n\u003ch3 data-end=\"1556\" data-start=\"1513\"\u003eWorks on Everything (Yes, Everything)\u003c\/h3\u003e\n\u003cp data-end=\"1667\" data-start=\"1557\"\u003eWhether you're a backyard warrior or a seasoned pitmaster, BBQ Spice gives consistent, crowd-pleasing results.\u003c\/p\u003e\n\u003chr data-end=\"1672\" data-start=\"1669\"\u003e\n\u003ch2 data-end=\"1714\" data-start=\"1674\"\u003eHow to Use BBQ Spice Like a Grill Pro\u003c\/h2\u003e\n\u003ch3 data-end=\"1734\" data-start=\"1716\"\u003eOn the Grill\u003c\/h3\u003e\n\u003cul data-end=\"1983\" data-start=\"1735\"\u003e\n\u003cli data-end=\"1788\" data-start=\"1735\"\u003e\n\u003cp data-end=\"1788\" data-start=\"1737\"\u003e\u003cstrong data-end=\"1746\" data-start=\"1737\"\u003eRibs:\u003c\/strong\u003e Sweet, smoky, incredible bark potential\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1847\" data-start=\"1789\"\u003e\n\u003cp data-end=\"1847\" data-start=\"1791\"\u003e\u003cstrong data-end=\"1803\" data-start=\"1791\"\u003eBrisket:\u003c\/strong\u003e Layers of complexity for long, slow cooks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1909\" data-start=\"1848\"\u003e\n\u003cp data-end=\"1909\" data-start=\"1850\"\u003e\u003cstrong data-end=\"1877\" data-start=\"1850\"\u003eChicken thighs \u0026amp; wings:\u003c\/strong\u003e Caramelized, smoky perfection\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1983\" data-start=\"1910\"\u003e\n\u003cp data-end=\"1983\" data-start=\"1912\"\u003e\u003cstrong data-end=\"1932\" data-start=\"1912\"\u003ePork tenderloin:\u003c\/strong\u003e Try it with our \u003cem data-end=\"1974\" data-start=\"1949\"\u003eGrilled Pork Tenderloin\u003c\/em\u003e recipe\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"2007\" data-start=\"1985\"\u003eBeyond the Grill\u003c\/h3\u003e\n\u003cul data-end=\"2377\" data-start=\"2008\"\u003e\n\u003cli data-end=\"2054\" data-start=\"2008\"\u003e\n\u003cp data-end=\"2054\" data-start=\"2010\"\u003e\u003cstrong data-end=\"2032\" data-start=\"2010\"\u003eAir fryer chicken:\u003c\/strong\u003e Crispy, smoky, fast\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2135\" data-start=\"2055\"\u003e\n\u003cp data-end=\"2135\" data-start=\"2057\"\u003e\u003cstrong data-end=\"2077\" data-start=\"2057\"\u003eRoasted veggies:\u003c\/strong\u003e Turns potatoes, carrots, and cauliflower into BBQ sides\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2196\" data-start=\"2136\"\u003e\n\u003cp data-end=\"2196\" data-start=\"2138\"\u003e\u003cstrong data-end=\"2161\" data-start=\"2138\"\u003eBurgers \u0026amp; meatloaf:\u003c\/strong\u003e Adds instant backyard BBQ energy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2238\" data-start=\"2197\"\u003e\n\u003cp data-end=\"2238\" data-start=\"2199\"\u003e\u003cstrong data-end=\"2216\" data-start=\"2199\"\u003eFries \u0026amp; tots:\u003c\/strong\u003e Seasoned fry heaven\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2303\" data-start=\"2239\"\u003e\n\u003cp data-end=\"2303\" data-start=\"2241\"\u003e\u003cstrong data-end=\"2257\" data-start=\"2241\"\u003eBaked beans:\u003c\/strong\u003e Stir it right in for deeper, smokier flavor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2377\" data-start=\"2304\"\u003e\n\u003cp data-end=\"2377\" data-start=\"2306\"\u003e\u003cstrong data-end=\"2330\" data-start=\"2306\"\u003eBBQ compound butter:\u003c\/strong\u003e Mix with softened butter for corn on the cob\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"2418\" data-start=\"2379\"\u003eUnexpected Uses That Totally Work\u003c\/h3\u003e\n\u003cul data-end=\"2627\" data-start=\"2419\"\u003e\n\u003cli data-end=\"2477\" data-start=\"2419\"\u003e\n\u003cp data-end=\"2477\" data-start=\"2421\"\u003e\u003cstrong data-end=\"2439\" data-start=\"2421\"\u003eSauces \u0026amp; dips:\u003c\/strong\u003e Mix into mayo, sour cream, or ranch\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2525\" data-start=\"2478\"\u003e\n\u003cp data-end=\"2525\" data-start=\"2480\"\u003e\u003cstrong data-end=\"2497\" data-start=\"2480\"\u003eMac \u0026amp; cheese:\u003c\/strong\u003e Smoky-cheesy comfort food\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2601\" data-start=\"2526\"\u003e\n\u003cp data-end=\"2601\" data-start=\"2528\"\u003e\u003cstrong data-end=\"2568\" data-start=\"2528\"\u003eTofu, tempeh \u0026amp; plant-based proteins:\u003c\/strong\u003e Gives them big BBQ personality\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2627\" data-start=\"2602\"\u003e\n\u003cp data-end=\"2627\" data-start=\"2604\"\u003e\u003cstrong data-end=\"2616\" data-start=\"2604\"\u003ePopcorn:\u003c\/strong\u003e Trust us\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"2632\" data-start=\"2629\"\u003e\n\u003ch2 data-end=\"2681\" data-start=\"2634\"\u003eWhat’s Inside: The Flavor Behind the Blend\u003c\/h2\u003e\n\u003cul data-end=\"3020\" data-start=\"2682\"\u003e\n\u003cli data-end=\"2739\" data-start=\"2682\"\u003e\n\u003cp data-end=\"2739\" data-start=\"2684\"\u003e\u003cstrong data-end=\"2694\" data-start=\"2684\"\u003eSugar:\u003c\/strong\u003e Sweetens + helps create caramelized crusts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2787\" data-start=\"2740\"\u003e\n\u003cp data-end=\"2787\" data-start=\"2742\"\u003e\u003cstrong data-end=\"2751\" data-start=\"2742\"\u003eSalt:\u003c\/strong\u003e The foundation of every great rub\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2832\" data-start=\"2788\"\u003e\n\u003cp data-end=\"2832\" data-start=\"2790\"\u003e\u003cstrong data-end=\"2801\" data-start=\"2790\"\u003eSpices:\u003c\/strong\u003e Classic BBQ warmth and depth\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2900\" data-start=\"2833\"\u003e\n\u003cp data-end=\"2900\" data-start=\"2835\"\u003e\u003cstrong data-end=\"2854\" data-start=\"2835\"\u003eGarlic \u0026amp; Onion:\u003c\/strong\u003e Savory backbone of every great barbecue rub\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2963\" data-start=\"2901\"\u003e\n\u003cp data-end=\"2963\" data-start=\"2903\"\u003e\u003cstrong data-end=\"2927\" data-start=\"2903\"\u003ePaprika Extractives:\u003c\/strong\u003e Color, body, and a hint of warmth\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3020\" data-start=\"2964\"\u003e\n\u003cp data-end=\"3020\" data-start=\"2966\"\u003e\u003cstrong data-end=\"2985\" data-start=\"2966\"\u003eHickory Powder:\u003c\/strong\u003e Smoky, pitmaster-approved flavor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"3025\" data-start=\"3022\"\u003e\n\u003ch2 data-end=\"3071\" data-start=\"3027\"\u003eGive Your Grill the Spotlight It Deserves\u003c\/h2\u003e\n\u003cp data-end=\"3323\" data-start=\"3073\"\u003eWith its perfect balance of sweet, smoky, and savory, \u003cstrong data-end=\"3140\" data-start=\"3127\"\u003eBBQ Spice\u003c\/strong\u003e guarantees unforgettable flavor whether you're cooking ribs, veggies, chicken, or something totally off-script. One shake and you're no longer just grilling—you're putting on a show.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan data-fda_ingredient_list=\"\"\u003eSugar, Sea Salt, Granulated Onion, Granulated Garlic, Hickory Powder (Maltodextrin, Hickory Smoke Flavor), Black Pepper, Cayenne Pepper, Celery Seed, Sunflower Oil, Paprika Oleoresin (Color)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCheck out our \u003ca rel=\"noopener noreferrer\" title=\"GRILLED PORK TENDERLOIN RECIPE\" href=\"https:\/\/www.thespiceguyco.com\/blogs\/recipes\/bbq-pork-tenderloin\" target=\"_blank\"\u003eGRILLED PORK TENDERLOIN\u003c\/a\u003e recipe\u003c\/em\u003e\u003c\/p\u003e","brand":"The Spice Guy","offers":[{"title":"1\/4 lb.","offer_id":33819282694,"sku":"","price":7.0,"currency_code":"USD","in_stock":true},{"title":"32 OZ","offer_id":33819282758,"sku":"67","price":21.5,"currency_code":"USD","in_stock":true},{"title":"128 OZ","offer_id":33819282822,"sku":"68","price":56.4,"currency_code":"USD","in_stock":true},{"title":"25 lb.","offer_id":33819282886,"sku":"69","price":161.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1481\/9186\/files\/bbq-spice-2355720.jpg?v=1764171161"},{"product_id":"voodoo-cajun","title":"Voodoo Cajun","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003e\u003cspan\u003eOur Voodoo Cajun is the right amount of spice and the right amount of mind control.\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eVoodoo Cajun\u003c\/strong\u003e has become an OG in American kitchens thanks to chefs like Paul Prudhomme and Emeril. (Legal says we have to keep our thoughts to ourselves about those dudes). Anthony Bourdain did a nice job of telling how we might feel \u003ca href=\"http:\/\/www.delish.com\/food\/news\/a38943\/anthony-bourdain-verbally-attacks-celebrity-chef-paula-deen\/\" title=\"Bourdain Ripping Chefs\" target=\"_blank\"\u003ehere\u003c\/a\u003e. Nonetheless, they have done the American cooking population some good deeds, one of them being creole cooking.\u003c\/p\u003e\n\u003cp\u003eThis sh*t makes great chicken sandwiches, alligator po-boys, cajun shrimp and it's obviously an excellent topper for burgers and french fries. Get you SOME.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.thespiceguyco.com\/blogs\/recipes\/grilled-voodoo-cajun-shrimp-tacos\" title=\"Grilled Voodoo Cajun Shrimp Tacos\" target=\"_blank\"\u003eClick here for these must TRY Grilled Voodoo Cajun Shrimp Tacos! \u003c\/a\u003eFresh, flavorful, and healthy!\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWell you are at it you should also try our  \u003ca href=\"https:\/\/www.thespiceguyco.com\/blogs\/recipes\/cajun-shrimp-sausage-and-vegetable-skillet\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eVoodoo Cajun Shrimp, Sausage, and Vegetable Skillet \u003c\/a\u003e!!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Paprika, Kosher Salt, Garlic Powder, White Pepper, Black Pepper, Cayenne Pepper, Rice Concentrate (anti-caking), Thyme\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Spice Guy","offers":[{"title":"1\/4 lb.","offer_id":33819282950,"sku":"70","price":9.0,"currency_code":"USD","in_stock":true},{"title":"20 OZ","offer_id":33819283014,"sku":"71","price":21.56,"currency_code":"USD","in_stock":true},{"title":"100 OZ","offer_id":33819283078,"sku":"72","price":71.87,"currency_code":"USD","in_stock":true},{"title":"25 lb.","offer_id":33819283142,"sku":"73","price":262.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1481\/9186\/products\/voodoo-cajun-910025.jpg?v=1685989243"},{"product_id":"vatos-chorizo","title":"Vato's Chorizo","description":"\u003ch2\u003eVato's Chorizo is badass. Enough said.\u003c\/h2\u003e\n\u003cp\u003eThis good sh*it comes direct from source: The Yucatan Peninsula in Mexico. That's where we met Vato.\u003c\/p\u003e\n\u003cp\u003eVato is your typical inland Mexican. He lives in a small shack, grows his own chilies and other veggies and he can cook his ass off. He shared some secrets with us on our trip, which resulted in \u003cstrong\u003eVato's Chorizo.\u003c\/strong\u003e This smokey, herbed out spicy blend will take your taste buds and drop kick them into oblivion. Consider it done.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.thespiceguyco.com\/blogs\/recipes\/chorizo-pasta\" target=\"_blank\"\u003eTry this Chorizo Pasta with our homemade Vato's Chorizo! Recipe HERE\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: \u003cem\u003ePaprika, Sea Salt, Cayenne Pepper, Black Pepper, Granulated Onion, Granulated Garlic, Oregano, Chili Powde\u003c\/em\u003e\u003c\/p\u003e","brand":"The Spice Guy","offers":[{"title":"1\/4 lb.","offer_id":33819283590,"sku":"78","price":8.25,"currency_code":"USD","in_stock":true},{"title":"1 lb.","offer_id":33819283654,"sku":"79","price":14.75,"currency_code":"USD","in_stock":true},{"title":"5 lb.","offer_id":33819283718,"sku":"80","price":50.25,"currency_code":"USD","in_stock":true},{"title":"25 lb.","offer_id":33819283782,"sku":"81","price":225.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1481\/9186\/products\/vatos-chorizo-425826.jpg?v=1685989242"},{"product_id":"gold-bay-seasoning","title":"Gold Bay Seasoning","description":"\u003ch2\u003e\u003cstrong\u003eGold Bay Seasoning: The Only Thing Better Than a Seafood Feast is This Seasoning\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eIntroducing Gold Bay Seasoning—our cheeky take on a classic crab boil spice blend, so good it could make a seafood lover swoon. (Hint: It rhymes with Cold Bay, but with way more flair.) This blend of culinary brilliance transforms any seafood dish—be it boiled, grilled, or pan-seared—into a taste sensation that would make Forrest Gump and Bubba (RIP) proud. With just the right amount of cayenne, Gold Bay Seasoning doesn’t just enhance your food; it makes your taste buds do a happy dance. Because if your seafood isn’t making a splash, are you even trying?\u003c\/p\u003e\n\u003cp\u003eNow gather up your friends because it's time for a crab boil!  \u003ca title=\"Crab Boil\" href=\"https:\/\/www.thespiceguyco.com\/blogs\/recipes\/the-best-low-country-boil\"\u003eHere is our recipe for THE BEST LOW COUNTRY BOIL\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: \u003cem\u003eCelery Salt, Paprika, Mustard Powder, Black Pepper, Bay Leaf (ground), Cloves (ground), Ginger (ground), Mace, Celery Seed (ground), Cinnamon (ground), and Cayenne Pepper.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"The Spice Guy","offers":[{"title":"1\/4 lb.","offer_id":33819284166,"sku":"86","price":9.0,"currency_code":"USD","in_stock":true},{"title":"22 OZ","offer_id":33819284230,"sku":"87","price":19.93,"currency_code":"USD","in_stock":true},{"title":"104 OZ","offer_id":33819284294,"sku":"88","price":60.77,"currency_code":"USD","in_stock":true},{"title":"25 lb.","offer_id":33819284358,"sku":"89","price":198.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1481\/9186\/files\/gold-bay-seasoning-922045.jpg?v=1726366790"},{"product_id":"blurry-curry","title":"Blurry Curry","description":"\u003ch2 data-start=\"184\" data-end=\"254\"\u003eBlurry Curry: Because Late-Night Food Should Actually Taste Amazing\u003c\/h2\u003e\n\u003cp data-start=\"256\" data-end=\"573\"\u003eSome great ideas are born in boardrooms. Others—like \u003cstrong data-start=\"309\" data-end=\"325\"\u003eBlurry Curry\u003c\/strong\u003e—are born after a few too many drinks with college buddies. Our Madras-style curry blend was inspired by those legendary nights when all you want is something comforting, flavorful, and easy enough to cook when the room is juuust slightly spinning.\u003c\/p\u003e\n\u003ch3 data-start=\"575\" data-end=\"650\"\u003eMeet Blurry Curry: The Madras-Style Blend That Saves Your Late Nights\u003c\/h3\u003e\n\u003cp data-start=\"651\" data-end=\"975\"\u003eWarm, aromatic, and full of bold Indian-inspired spices, this blend transforms simple ingredients into a deeply flavorful curry with almost no effort. Just add coconut milk, carrots, onions, and chicken (or your favorite plant-based swap), and you’ve got a hands-off, flavor-packed rice topper that hits the spot every time.\u003c\/p\u003e\n\u003chr data-start=\"977\" data-end=\"980\"\u003e\n\u003ch2 data-start=\"982\" data-end=\"1031\"\u003eWhy Blurry Curry Belongs in Your Spice Cabinet\u003c\/h2\u003e\n\u003ch3 data-start=\"1033\" data-end=\"1071\"\u003ePacked With Bold, Warming Flavor\u003c\/h3\u003e\n\u003cp data-start=\"1072\" data-end=\"1272\"\u003eMade with \u003cstrong data-start=\"1082\" data-end=\"1169\"\u003ecumin, turmeric, coriander, fenugreek, ginger, cayenne, mustard, cinnamon, and mace\u003c\/strong\u003e, this blend brings rich aroma, gentle heat, and a deep golden color that feels like comfort in a bowl.\u003c\/p\u003e\n\u003ch3 data-start=\"1274\" data-end=\"1308\"\u003ePerfect for Easy, Cozy Meals\u003c\/h3\u003e\n\u003cp data-start=\"1309\" data-end=\"1495\"\u003eBlurry Curry was designed for maximum flavor with minimum effort. Whether it’s a late night, a lazy night, or a weeknight when you’re running on fumes, this blend does the heavy lifting.\u003c\/p\u003e\n\u003ch3 data-start=\"1497\" data-end=\"1525\"\u003eAdaptable for Any Mood\u003c\/h3\u003e\n\u003cp data-start=\"1526\" data-end=\"1653\"\u003eUse it with chicken, veggies, tofu, chickpeas, or whatever you can pull from the fridge. If it can simmer, it can be delicious.\u003c\/p\u003e\n\u003chr data-start=\"1655\" data-end=\"1658\"\u003e\n\u003ch2 data-start=\"1660\" data-end=\"1686\"\u003eHow to Use Blurry Curry\u003c\/h2\u003e\n\u003ch3 data-start=\"1688\" data-end=\"1719\"\u003eClassic Blurry Curry Bowl\u003c\/h3\u003e\n\u003cp data-start=\"1720\" data-end=\"1744\"\u003eSimmer the blend with:\u003c\/p\u003e\n\u003cul data-start=\"1745\" data-end=\"1820\"\u003e\n\u003cli data-start=\"1745\" data-end=\"1765\"\u003e\n\u003cp data-start=\"1747\" data-end=\"1765\"\u003e\u003cstrong data-start=\"1747\" data-end=\"1763\"\u003eCoconut milk\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1766\" data-end=\"1781\"\u003e\n\u003cp data-start=\"1768\" data-end=\"1781\"\u003e\u003cstrong data-start=\"1768\" data-end=\"1779\"\u003eCarrots\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1782\" data-end=\"1796\"\u003e\n\u003cp data-start=\"1784\" data-end=\"1796\"\u003e\u003cstrong data-start=\"1784\" data-end=\"1794\"\u003eOnions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1797\" data-end=\"1820\"\u003e\n\u003cp data-start=\"1799\" data-end=\"1820\"\u003e\u003cstrong data-start=\"1799\" data-end=\"1818\"\u003eChicken or tofu\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1822\" data-end=\"1881\"\u003eServe over rice and let the good decisions roll from there.\u003c\/p\u003e\n\u003ch3 data-start=\"1883\" data-end=\"1908\"\u003eMore Delicious Uses\u003c\/h3\u003e\n\u003cul data-start=\"1909\" data-end=\"2128\"\u003e\n\u003cli data-start=\"1909\" data-end=\"1943\"\u003e\n\u003cp data-start=\"1911\" data-end=\"1943\"\u003e\u003cstrong data-start=\"1911\" data-end=\"1941\"\u003eCurried roasted vegetables\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1944\" data-end=\"1979\"\u003e\n\u003cp data-start=\"1946\" data-end=\"1979\"\u003e\u003cstrong data-start=\"1946\" data-end=\"1977\"\u003eSpiced lentils or chickpeas\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1980\" data-end=\"2017\"\u003e\n\u003cp data-start=\"1982\" data-end=\"2017\"\u003e\u003cstrong data-start=\"1982\" data-end=\"2015\"\u003eCurry-infused soups and stews\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2018\" data-end=\"2046\"\u003e\n\u003cp data-start=\"2020\" data-end=\"2046\"\u003e\u003cstrong data-start=\"2020\" data-end=\"2044\"\u003eCoconut curry shrimp\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2047\" data-end=\"2099\"\u003e\n\u003cp data-start=\"2049\" data-end=\"2099\"\u003e\u003cstrong data-start=\"2049\" data-end=\"2077\"\u003eBreakfast curry scramble\u003c\/strong\u003e (hangover-friendly)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2100\" data-end=\"2128\"\u003e\n\u003cp data-start=\"2102\" data-end=\"2128\"\u003e\u003cstrong data-start=\"2102\" data-end=\"2126\"\u003eCurried noodle bowls\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2130\" data-end=\"2193\"\u003eIf you can sauté it or simmer it, Blurry Curry makes it better.\u003c\/p\u003e\n\u003chr data-start=\"2195\" data-end=\"2198\"\u003e\n\u003ch2 data-start=\"2200\" data-end=\"2216\"\u003eIngredients\u003c\/h2\u003e\n\u003cp data-start=\"2217\" data-end=\"2319\"\u003eCumin, Salt, Turmeric, Coriander, Fenugreek, Mace, Ginger, Cayenne Pepper, Colman's Mustard, Cinnamon.\u003c\/p\u003e\n\u003chr data-start=\"2321\" data-end=\"2324\"\u003e\n\u003cp\u003e\u003ca rel=\"noopener noreferrer\" href=\"https:\/\/www.thespiceguyco.com\/blogs\/recipes\/blurry-curry\" target=\"_blank\"\u003eClick here for the BLURRY CURRY Recipe\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"The Spice Guy","offers":[{"title":"1\/4 lb.","offer_id":33819284614,"sku":"90","price":9.0,"currency_code":"USD","in_stock":true},{"title":"1 lb.","offer_id":33819284678,"sku":"91","price":12.5,"currency_code":"USD","in_stock":true},{"title":"94 OZ","offer_id":33819284742,"sku":"92","price":77.84,"currency_code":"USD","in_stock":true},{"title":"25 lb.","offer_id":33819284806,"sku":"93","price":230.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1481\/9186\/files\/blurry-curry-4116228.jpg?v=1764254167"},{"product_id":"garlic-pepper","title":"Thunderstruck (Garlic Pepper)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThunderstruck: Your Food Deserves More than Just a Sprinkle of Boring\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIntroducing Thunderstruck, the seasoning that transforms your bland meals into something worth talking about. Tired of your dishes being as exciting as a Tuesday afternoon? Just a dash of Garlic Pepper and your food goes from “meh” to “whoa, where’s this been all my life?” Packed with bold garlic flavor and a peppery kick, it’s like giving your meals a personality makeover. Because if your dishes aren’t causing a stir, are you even cooking?\u003c\/p\u003e\n\u003cp\u003e: Garlic, Black Pepper, Sea Salt, Black Pepper, Bell Peppers, Brownulated Sugar, Sea Salt, Dehydrated Onion, Granulated Garlic, Citric Acid\u003c\/p\u003e","brand":"The Spice Guy","offers":[{"title":"1\/4 lb.","offer_id":33819284870,"sku":"94","price":11.0,"currency_code":"USD","in_stock":true},{"title":"24 OZ","offer_id":33819284934,"sku":"95","price":33.75,"currency_code":"USD","in_stock":true},{"title":"112 OZ","offer_id":33819284998,"sku":"96","price":109.2,"currency_code":"USD","in_stock":true},{"title":"25 lb.","offer_id":33819285062,"sku":"97","price":360.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1481\/9186\/products\/garlic-pepper-302499.jpg?v=1685989183"},{"product_id":"greek-seasoning","title":"Apollo's Greek Seasoning","description":"\u003ch1\u003eApollo's Greek Seasoning: Because Your Taste Buds Deserve a Mythical Upgrade\u003c\/h1\u003e\n\u003ch2\u003eIntroducing Apollo’s Greek Seasoning: The Spice That’s Almost Too Divine\u003c\/h2\u003e\n\u003cp\u003eLet’s cut to the chase: your meals are in desperate need of some divine intervention. Enter Apollo’s Greek Seasoning—the seasoning blend so epic, even the gods would swap their ambrosia for a taste of this. With just the essentials—salt, vegetable base, spices, and garlic—this is the culinary equivalent of a divine intervention.\u003c\/p\u003e\n\u003ch3\u003eWhy Apollo’s Greek Seasoning is Your Kitchen’s New Hero\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalt\u003c\/strong\u003e: Because, unlike your bland neighbor’s cooking, your dishes deserve to be seasoned with more than just a whisper of flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Base\u003c\/strong\u003e: Adds depth and richness, making sure your food has the kind of complexity that says, “I didn’t just throw something together.”\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpices\u003c\/strong\u003e: A blend so secret, it’s like the spice equivalent of a celebrity endorsement. It makes everything taste like it’s been cooked by someone with a lot more talent than you.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarlic\u003c\/strong\u003e: Not just a seasoning, but a flavor enhancer that makes everything taste better—except maybe your breath after.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca rel=\"noopener noreferrer\" title=\"Apollo's Greek Salad\" href=\"https:\/\/www.thespiceguyco.com\/blogs\/recipes\/apollos-greek-salad\" target=\"_blank\"\u003eClick here to try our recipe for Apollo's Greek Salad!\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eIngredients: \u003cspan data-fda_ingredient_list=\"\"\u003eSalt, Vegetable Base (Salt, Salt, Yeast Extract, Onion Powder, Sugar, Tomato Powder, Turmeric, Green Onion, Black Pepper, Granulated Garlic, Porcini Powder), Black Pepper, Granulated Garlic, Oregano\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"The Spice Guy","offers":[{"title":"1\/4 lb.","offer_id":33819285126,"sku":"98","price":7.0,"currency_code":"USD","in_stock":true},{"title":"20 OZ","offer_id":33819285190,"sku":"99","price":16.56,"currency_code":"USD","in_stock":true},{"title":"5 lb.","offer_id":33819285254,"sku":"100","price":40.25,"currency_code":"USD","in_stock":true},{"title":"25 lb.","offer_id":33819285318,"sku":"101","price":168.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1481\/9186\/files\/apollos-greek-seasoning-1211722.jpg?v=1764171160"},{"product_id":"italian-seasoning","title":"Italian Seasoning","description":"\u003ch2\u003eEvery now and then you meet an OG thats so OG you don't even think about trying to change them. That is basically the story of our Italian Seasoning.\u003c\/h2\u003e\n\u003cp\u003eWe gave our \u003cstrong\u003eItalian Seasoning\u003c\/strong\u003e its swag back by using the freshest and highest quality dried herbs. Use this blend in soups, sauces and marinades to unlock the next level of flavor.\u003c\/p\u003e\n\u003cp\u003eYou say Italian we say PIZZA! \u003ca href=\"https:\/\/www.thespiceguyco.com\/blogs\/recipes\/vegan-cauliflower-crust-pizza\" target=\"_blank\" title=\"Vegan Cauliflower Crust Pizza\" rel=\"noopener noreferrer\"\u003eClick here for the recipe for our delicious Vegan Cauliflower Crust Pizza!\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: \u003cem\u003eMediterranean Oregano, Sweet Basil, Imported Thyme, Rosemary, and Marjoram.\u003c\/em\u003e\u003c\/p\u003e","brand":"The Spice Guy","offers":[{"title":"1 oz.","offer_id":33819285958,"sku":"106","price":4.25,"currency_code":"USD","in_stock":true},{"title":"6 oz.","offer_id":33819286022,"sku":"107","price":10.0,"currency_code":"USD","in_stock":true},{"title":"36 oz.","offer_id":33819286086,"sku":"108","price":26.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1481\/9186\/products\/italian-seasoning-879223.jpg?v=1685989192"},{"product_id":"jamaican-jerk","title":"Jamaican Jerk","description":"\u003ch2\u003eOne good thing about our Jamaican Jerk; when it hits you, you feel no pain.\u003c\/h2\u003e\n\u003cp\u003eWe don't know a whole lot about Jamaican culture other than; reggae music, smoking pot and jerk flavors. Sure we have dabbled in a little bit of all three of those at some confused stage in our lives, but the thing we are honing in on now, is that flavor. Our mild \u003cstrong\u003eJamaican Jerk\u003c\/strong\u003e is everything you want from the flavor profile minus the heat. It's for us silly white people that can't handle, \"da heat mon.\"\u003c\/p\u003e\n\u003cp\u003eTry these amazing \u003ca href=\"https:\/\/www.thespiceguyco.com\/blogs\/recipes\/jamaican-jerk-chicken\"\u003eJamaican Jerk Chicken wings\u003c\/a\u003e.  The taste of the Caribbean right from you own grill. \u003c\/p\u003e\n\u003cp\u003eIngredients: Sugar, Granulated Garlic, Sea Salt, Granulated Onion, Black Pepper, Allspice, Ginger, Thyme, Paprika, Spices, Citric Acid \u003cbr\u003e\u003c\/p\u003e","brand":"The Spice Guy","offers":[{"title":"1\/4 lb.","offer_id":33819286278,"sku":"110","price":8.5,"currency_code":"USD","in_stock":true},{"title":"22 OZ","offer_id":33819286342,"sku":"111","price":21.65,"currency_code":"USD","in_stock":true},{"title":"88 OZ","offer_id":33819286406,"sku":"112","price":55.82,"currency_code":"USD","in_stock":true},{"title":"25 lb.","offer_id":33819286470,"sku":"113","price":215.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1481\/9186\/products\/jamaican-jerk-478308.jpg?v=1685989193"},{"product_id":"citrus-pucker-pepper","title":"Citrus Pucker Pepper","description":"\u003ch1 data-start=\"238\" data-end=\"262\"\u003eCitrus Pucker Pepper\u003c\/h1\u003e\n\u003ch3 data-start=\"263\" data-end=\"331\"\u003eBright, Zesty, Peppery Flavor That \u003cem data-start=\"302\" data-end=\"312\"\u003eWakes Up\u003c\/em\u003e Anything You Grill\u003c\/h3\u003e\n\u003cp data-start=\"333\" data-end=\"693\"\u003eIf you feel like your grill seasoning lineup needs a lightning bolt of flavor, this is it. Our take on a traditional lemon pepper, just elevated and made with natural ingredients as opposed to whatever that yellow version \"the other guys\" make. \u003cstrong data-start=\"424\" data-end=\"448\"\u003eCitrus Pucker Pepper\u003c\/strong\u003e brings a bold, mouthwatering punch of real lemon and orange peel—plus savory garlic, onion, and a perfectly balanced tang. It’s citrus-forward, peppery, fresh, and designed to make grilled food taste brighter, cleaner, and wildly more exciting.\u003c\/p\u003e\n\u003ch3 data-start=\"695\" data-end=\"772\"\u003e\u003cstrong data-start=\"699\" data-end=\"770\"\u003eThe Flavor Profile: Fresh Citrus Punch Meets Savory Pepper Goodness\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"773\" data-end=\"852\"\u003eThis blend hits all the notes you actually want from a citrus pepper seasoning:\u003c\/p\u003e\n\u003cul data-start=\"854\" data-end=\"1148\"\u003e\n\u003cli data-start=\"854\" data-end=\"901\"\u003e\n\u003cp data-start=\"856\" data-end=\"901\"\u003e\u003cstrong data-start=\"856\" data-end=\"875\"\u003eReal lemon peel\u003c\/strong\u003e for sharp, vibrant zing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"902\" data-end=\"953\"\u003e\n\u003cp data-start=\"904\" data-end=\"953\"\u003e\u003cstrong data-start=\"904\" data-end=\"924\"\u003eReal orange peel\u003c\/strong\u003e for sweet, aromatic citrus\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"954\" data-end=\"999\"\u003e\n\u003cp data-start=\"956\" data-end=\"999\"\u003e\u003cstrong data-start=\"956\" data-end=\"971\"\u003eCitric acid\u003c\/strong\u003e for a cheek-pinching tang\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1000\" data-end=\"1049\"\u003e\n\u003cp data-start=\"1002\" data-end=\"1049\"\u003e\u003cstrong data-start=\"1002\" data-end=\"1027\"\u003eSavory garlic \u0026amp; onion\u003c\/strong\u003e to keep it grounded\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1050\" data-end=\"1101\"\u003e\n\u003cp data-start=\"1052\" data-end=\"1101\"\u003e\u003cstrong data-start=\"1052\" data-end=\"1076\"\u003eA touch of sweetness\u003c\/strong\u003e to round out the edges\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1102\" data-end=\"1148\"\u003e\n\u003cp data-start=\"1104\" data-end=\"1148\"\u003e\u003cstrong data-start=\"1104\" data-end=\"1112\"\u003eSalt\u003c\/strong\u003e to make all that brightness shine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1150\" data-end=\"1292\"\u003eIt’s crunchy, zesty, and instantly uplifting—the seasoning equivalent of squeezing fresh citrus right over your hot-off-the-grill masterpiece.\u003c\/p\u003e\n\u003chr data-start=\"1294\" data-end=\"1297\"\u003e\n\u003ch1 data-start=\"1299\" data-end=\"1375\"\u003eWhere Citrus Pepper Seasonings Come From: A Blend With Deep Culinary Roots\u003c\/h1\u003e\n\u003ch3 data-start=\"1377\" data-end=\"1437\"\u003e\u003cstrong data-start=\"1381\" data-end=\"1435\"\u003eCitrus in Cooking: A Centuries-Old Flavor Enhancer\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1438\" data-end=\"1558\"\u003eLong before modern spice blends existed, cooks around the Mediterranean and Middle East relied on dried citrus peels to:\u003c\/p\u003e\n\u003cul data-start=\"1560\" data-end=\"1701\"\u003e\n\u003cli data-start=\"1560\" data-end=\"1589\"\u003e\n\u003cp data-start=\"1562\" data-end=\"1589\"\u003eAdd acidity to rich foods\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1590\" data-end=\"1647\"\u003e\n\u003cp data-start=\"1592\" data-end=\"1647\"\u003ePreserve brightness when fresh fruit wasn’t available\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1648\" data-end=\"1701\"\u003e\n\u003cp data-start=\"1650\" data-end=\"1701\"\u003eLayer aromatic depth into roasted meats and stews\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1703\" data-end=\"1812\"\u003eIn the U.S., citrus-based seasonings took off with the rise of coastal seafood cooking and backyard grilling.\u003c\/p\u003e\n\u003ch3 data-start=\"1814\" data-end=\"1861\"\u003e\u003cstrong data-start=\"1818\" data-end=\"1859\"\u003ePepper + Citrus = A Natural Evolution\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1862\" data-end=\"1957\"\u003eBlack pepper has always been a global staple. Pairing it with citrus creates a perfect synergy:\u003c\/p\u003e\n\u003cul data-start=\"1959\" data-end=\"2062\"\u003e\n\u003cli data-start=\"1959\" data-end=\"1991\"\u003e\n\u003cp data-start=\"1961\" data-end=\"1991\"\u003ePepper brings heat and aroma\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1992\" data-end=\"2026\"\u003e\n\u003cp data-start=\"1994\" data-end=\"2026\"\u003eCitrus brings acidity and lift\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2027\" data-end=\"2062\"\u003e\n\u003cp data-start=\"2029\" data-end=\"2062\"\u003eGarlic \u0026amp; onion add savory depth\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2064\" data-end=\"2168\"\u003eModern grill masters love this combo because it balances fat, heat, and smoke with bright, clean flavor.\u003c\/p\u003e\n\u003chr data-start=\"2170\" data-end=\"2173\"\u003e\n\u003ch1 data-start=\"2175\" data-end=\"2212\"\u003eWhy Cooks Love Citrus Pucker Pepper\u003c\/h1\u003e\n\u003ch3 data-start=\"2214\" data-end=\"2249\"\u003e\u003cstrong data-start=\"2218\" data-end=\"2247\"\u003eReal Citrus = Real Flavor\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2250\" data-end=\"2387\"\u003eUsing \u003cstrong data-start=\"2256\" data-end=\"2288\"\u003eactual lemon and orange peel\u003c\/strong\u003e (not artificial “lemony dust”) creates a fuller, truer citrus profile that stands up to high heat.\u003c\/p\u003e\n\u003ch3 data-start=\"2389\" data-end=\"2427\"\u003e\u003cstrong data-start=\"2393\" data-end=\"2425\"\u003eBrightens Heavy, Fatty Foods\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2428\" data-end=\"2448\"\u003eCitrus cuts through:\u003c\/p\u003e\n\u003cul data-start=\"2450\" data-end=\"2565\"\u003e\n\u003cli data-start=\"2450\" data-end=\"2466\"\u003e\n\u003cp data-start=\"2452\" data-end=\"2466\"\u003eChicken skin\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2467\" data-end=\"2479\"\u003e\n\u003cp data-start=\"2469\" data-end=\"2479\"\u003ePork fat\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2480\" data-end=\"2499\"\u003e\n\u003cp data-start=\"2482\" data-end=\"2499\"\u003eGrilled burgers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2500\" data-end=\"2520\"\u003e\n\u003cp data-start=\"2502\" data-end=\"2520\"\u003eSalmon and trout\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2521\" data-end=\"2565\"\u003e\n\u003cp data-start=\"2523\" data-end=\"2565\"\u003eEven veggies with big caramelized flavor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2567\" data-end=\"2617\"\u003eThe acidity brings balance to smoky, charred food.\u003c\/p\u003e\n\u003ch3 data-start=\"2619\" data-end=\"2674\"\u003e\u003cstrong data-start=\"2623\" data-end=\"2672\"\u003ePerfect for Grilling, Roasting, and Finishing\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2675\" data-end=\"2781\"\u003eIt works before, during, or after cooking—because acidity + salt + aromatics = instant flavor enhancement.\u003c\/p\u003e\n\u003ch3 data-start=\"2783\" data-end=\"2819\"\u003e\u003cstrong data-start=\"2787\" data-end=\"2817\"\u003eUniversally Crowd-Pleasing\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2820\" data-end=\"2920\"\u003eCitrus makes food taste “fresher,” which is why this blend tends to disappear from spice racks fast.\u003c\/p\u003e\n\u003chr data-start=\"2922\" data-end=\"2925\"\u003e\n\u003ch1 data-start=\"2927\" data-end=\"2976\"\u003eHow to Use Citrus Pucker Pepper in Your Kitchen\u003c\/h1\u003e\n\u003ch3 data-start=\"2978\" data-end=\"3007\"\u003e\u003cstrong data-start=\"2982\" data-end=\"3005\"\u003eGrilling Essentials\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"3008\" data-end=\"3139\"\u003e\n\u003cli data-start=\"3008\" data-end=\"3046\"\u003e\n\u003cp data-start=\"3010\" data-end=\"3046\"\u003eChicken thighs, wings \u0026amp; drumsticks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3047\" data-end=\"3061\"\u003e\n\u003cp data-start=\"3049\" data-end=\"3061\"\u003ePork chops\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3062\" data-end=\"3080\"\u003e\n\u003cp data-start=\"3064\" data-end=\"3080\"\u003eSalmon fillets\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3081\" data-end=\"3099\"\u003e\n\u003cp data-start=\"3083\" data-end=\"3099\"\u003eShrimp skewers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3100\" data-end=\"3116\"\u003e\n\u003cp data-start=\"3102\" data-end=\"3116\"\u003eGrilled corn\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3117\" data-end=\"3139\"\u003e\n\u003cp data-start=\"3119\" data-end=\"3139\"\u003eBurgers (trust us)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"3141\" data-end=\"3172\"\u003e\u003cstrong data-start=\"3145\" data-end=\"3170\"\u003eVegetables That Shine\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"3173\" data-end=\"3270\"\u003e\n\u003cli data-start=\"3173\" data-end=\"3201\"\u003e\n\u003cp data-start=\"3175\" data-end=\"3201\"\u003eRoasted Brussels sprouts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3202\" data-end=\"3215\"\u003e\n\u003cp data-start=\"3204\" data-end=\"3215\"\u003eAsparagus\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3216\" data-end=\"3228\"\u003e\n\u003cp data-start=\"3218\" data-end=\"3228\"\u003eZucchini\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3229\" data-end=\"3251\"\u003e\n\u003cp data-start=\"3231\" data-end=\"3251\"\u003eCauliflower steaks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3252\" data-end=\"3270\"\u003e\n\u003cp data-start=\"3254\" data-end=\"3270\"\u003eSweet potatoes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"3272\" data-end=\"3299\"\u003e\u003cstrong data-start=\"3276\" data-end=\"3297\"\u003eFinishing Touches\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"3300\" data-end=\"3467\"\u003e\n\u003cli data-start=\"3300\" data-end=\"3323\"\u003e\n\u003cp data-start=\"3302\" data-end=\"3323\"\u003eSprinkle over fries\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3324\" data-end=\"3363\"\u003e\n\u003cp data-start=\"3326\" data-end=\"3363\"\u003eMix into mayo or aioli (elite move)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3364\" data-end=\"3393\"\u003e\n\u003cp data-start=\"3366\" data-end=\"3393\"\u003eStir into salad dressings\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3394\" data-end=\"3418\"\u003e\n\u003cp data-start=\"3396\" data-end=\"3418\"\u003eAdd to avocado toast\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3419\" data-end=\"3467\"\u003e\n\u003cp data-start=\"3421\" data-end=\"3467\"\u003eFinish a pasta dish with citrus-y brightness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"3469\" data-end=\"3492\"\u003e\u003cstrong data-start=\"3473\" data-end=\"3490\"\u003eCreative Uses\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"3493\" data-end=\"3638\"\u003e\n\u003cli data-start=\"3493\" data-end=\"3525\"\u003e\n\u003cp data-start=\"3495\" data-end=\"3525\"\u003eRim a michelada or margarita\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3526\" data-end=\"3556\"\u003e\n\u003cp data-start=\"3528\" data-end=\"3556\"\u003eBlend into compound butter\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3557\" data-end=\"3575\"\u003e\n\u003cp data-start=\"3559\" data-end=\"3575\"\u003eAdd to popcorn\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3576\" data-end=\"3601\"\u003e\n\u003cp data-start=\"3578\" data-end=\"3601\"\u003eSeason tortilla chips\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3602\" data-end=\"3638\"\u003e\n\u003cp data-start=\"3604\" data-end=\"3638\"\u003eMake a citrus-pepper vinaigrette\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"3640\" data-end=\"3657\"\u003e\u003cstrong data-start=\"3644\" data-end=\"3655\"\u003ePro Tip\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"3658\" data-end=\"3761\"\u003eA squeeze of fresh lemon or lime on top will \u003cem data-start=\"3703\" data-end=\"3716\"\u003esupercharge\u003c\/em\u003e the citrus and make your dish pop even more.\u003c\/p\u003e\n\u003chr data-start=\"3763\" data-end=\"3766\"\u003e\n\u003ch1 data-start=\"3768\" data-end=\"3810\"\u003eZesty, Bright, and Built for the Grill\u003c\/h1\u003e\n\u003cp data-start=\"3811\" data-end=\"4059\"\u003eCitrus Pucker Pepper is the game-changing seasoning that brings real citrus flavor, savory balance, and just the right tang to anything you throw at the heat. If your grill routine needs an upgrade, this blend earns a permanent spot in your lineup.\u003c\/p\u003e\n\u003ch3 data-start=\"4061\" data-end=\"4082\"\u003e\u003cstrong data-start=\"4065\" data-end=\"4080\"\u003eIngredients\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"4083\" data-end=\"4199\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-fda_ingredient_list=\"\"\u003eSea Salt, Sugar, Black Pepper, lemon peel, Orange Peel, Sea Salt, Minced Garlic, Minced Onion, Citric Acid, Lemon Oil, Lemon Granules, Orange Granules, Palm Oil\u003c\/span\u003e\u003c\/p\u003e","brand":"The Spice Guy","offers":[{"title":"1\/4 lb.","offer_id":33819286534,"sku":"114","price":9.0,"currency_code":"USD","in_stock":true},{"title":"22 OZ.","offer_id":33819286598,"sku":"115","price":25.43,"currency_code":"USD","in_stock":true},{"title":"104 OZ","offer_id":33819286662,"sku":"116","price":79.3,"currency_code":"USD","in_stock":true},{"title":"25 lb.","offer_id":33819286726,"sku":"117","price":273.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1481\/9186\/files\/citrus-pucker-pepper-8594840.jpg?v=1764419840"},{"product_id":"mango-chipotle-rub","title":"Mango Chipotle Rub","description":"\u003ch1\u003eMango Chipotle Rub is by far one of the most popular 'wild' spice blends for chefs and consumers alike.\u003c\/h1\u003e\n\u003ch2\u003eThe flavor in this blend is out of control.\u003c\/h2\u003e\n\u003cp\u003eMake burgers, wings, pork tenderloin or pan fry shrimp to give it an insane caramelization and flavor that has more pop than Pepsi. A little bit of sweet and a little bit of heat and a few secret ingredients really set our \u003cstrong\u003eMango Chipotle Rub\u003c\/strong\u003e apart from the rest.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eFeeling a little tropical?  Try our \u003ca href=\"https:\/\/www.thespiceguyco.com\/blogs\/recipes\/mango-chipotle-mahi-mahi-sandwich\" title=\"Mango Chipotle Mahi Mahi Sandwhich\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eMango Chipotle Mahi Mahi Sandwhich\u003c\/a\u003e; great for a nice lunch or dinner. \u003c\/p\u003e\n\u003cp\u003eIngredients: Sugar, Salt, Spices, Citric Acid, Natural and Artificial Flavor, Lemon Juice Powder (corn syrup solids, lemon juice solids, natural flavor), Paprika Extractive, Natural Smoke Flavor and less \u0026lt; 2% Silicon Dioxide to prevent caking.\u003cbr\u003e\u003c\/p\u003e","brand":"The Spice Guy","offers":[{"title":"1\/4 lb.","offer_id":33819286854,"sku":"118","price":8.0,"currency_code":"USD","in_stock":true},{"title":"28 OZ","offer_id":33819286918,"sku":"119","price":21.44,"currency_code":"USD","in_stock":true},{"title":"128 OZ","offer_id":33819286982,"sku":"120","price":53.6,"currency_code":"USD","in_stock":true},{"title":"25 lb.","offer_id":33819287046,"sku":"121","price":135.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1481\/9186\/products\/mango-chipotle-rub-332403.jpg?v=1685989198"},{"product_id":"frisco-rib-rub","title":"Frisco Rib Rub","description":"\u003ch1 data-start=\"324\" data-end=\"342\"\u003eFrisco Rib Rub\u003c\/h1\u003e\n\u003ch3 data-start=\"343\" data-end=\"425\"\u003eSlightly Sweet, Gently Salty, Warmly Spiced — Your New Rib-Rocking Essential\u003c\/h3\u003e\n\u003cp data-start=\"427\" data-end=\"744\"\u003eIf you want ribs that drop jaws, stop conversations, and make people ask for your “secret,” this \u003cstrong data-start=\"524\" data-end=\"542\"\u003eFrisco Rib Rub\u003c\/strong\u003e is it. Balanced with sweetness, savory aromatics, a gentle chile heat, and rich paprika warmth, this blend creates that perfect crust—sticky, caramelized, deeply flavored, and absolutely unforgettable.\u003c\/p\u003e\n\u003cp data-start=\"746\" data-end=\"799\"\u003eIt’s simple. It’s bold. It’s rib perfection in a jar.\u003c\/p\u003e\n\u003chr data-start=\"801\" data-end=\"804\"\u003e\n\u003ch1 data-start=\"806\" data-end=\"888\"\u003eThe Flavor Profile: Sweet Heat, Savory Depth, and a Perfect Rib-Worthy Balance\u003c\/h1\u003e\n\u003cp data-start=\"890\" data-end=\"961\"\u003eThis blend brings together the essentials for gorgeous, flavorful ribs:\u003c\/p\u003e\n\u003ch3 data-start=\"963\" data-end=\"982\"\u003e\u003cstrong data-start=\"967\" data-end=\"980\"\u003eSweetness\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"983\" data-end=\"1064\"\u003e\u003cstrong data-start=\"983\" data-end=\"1004\"\u003eBrownulated Sugar\u003c\/strong\u003e gives caramelized bark, beautiful color, and sweet balance.\u003c\/p\u003e\n\u003ch3 data-start=\"1066\" data-end=\"1085\"\u003e\u003cstrong data-start=\"1070\" data-end=\"1083\"\u003eSaltiness\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1086\" data-end=\"1177\"\u003e\u003cstrong data-start=\"1086\" data-end=\"1101\"\u003eKosher salt\u003c\/strong\u003e provides clean salinity that draws in flavor and helps form a proper crust.\u003c\/p\u003e\n\u003ch3 data-start=\"1179\" data-end=\"1205\"\u003e\u003cstrong data-start=\"1183\" data-end=\"1203\"\u003eSavory Aromatics\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1206\" data-end=\"1295\"\u003e\u003cstrong data-start=\"1206\" data-end=\"1246\"\u003eGranulated Garlic \u0026amp; Granulated Onion\u003c\/strong\u003e create depth and umami—critical for any BBQ rub.\u003c\/p\u003e\n\u003ch3 data-start=\"1297\" data-end=\"1325\"\u003e\u003cstrong data-start=\"1301\" data-end=\"1323\"\u003eWarm, Earthy Spice\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1326\" data-end=\"1390\"\u003e\u003cstrong data-start=\"1326\" data-end=\"1337\"\u003ePaprika\u003c\/strong\u003e builds color, richness, and that classic BBQ warmth.\u003c\/p\u003e\n\u003ch3 data-start=\"1392\" data-end=\"1417\"\u003e\u003cstrong data-start=\"1396\" data-end=\"1415\"\u003eA Touch of Heat\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1418\" data-end=\"1497\"\u003e\u003cstrong data-start=\"1418\" data-end=\"1436\"\u003eCayenne pepper\u003c\/strong\u003e adds just enough kick to wake up the sweet and savory notes.\u003c\/p\u003e\n\u003ch3 data-start=\"1499\" data-end=\"1524\"\u003e\u003cstrong data-start=\"1503\" data-end=\"1522\"\u003eThe Spice Blend\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1525\" data-end=\"1601\"\u003eTies it all together with subtle layers of warmth and background complexity.\u003c\/p\u003e\n\u003cp data-start=\"1603\" data-end=\"1713\"\u003eThe result?\u003cbr data-start=\"1614\" data-end=\"1617\"\u003eA rub that’s \u003cstrong data-start=\"1630\" data-end=\"1682\"\u003esweet, savory, warm, aromatic, and lightly spicy\u003c\/strong\u003e—everything ribs want and need.\u003c\/p\u003e\n\u003chr data-start=\"1715\" data-end=\"1718\"\u003e\n\u003ch1 data-start=\"1720\" data-end=\"1793\"\u003eThe Origin Story: Crafted in Frisco, Refined by Chefs, Proven by Fire\u003c\/h1\u003e\n\u003cp data-start=\"1795\" data-end=\"2114\"\u003eThis blend’s roots trace back to the mountain town of \u003cstrong data-start=\"1849\" data-end=\"1869\"\u003eFrisco, Colorado\u003c\/strong\u003e, where The Spice Guy first started sharing small-batch seasonings with local chefs. One of those chefs—Silverheels Bar \u0026amp; Grill’s executive chef—teamed up with the founder to create a rib rub worthy of both restaurant menus and backyard smokers.\u003c\/p\u003e\n\u003cp data-start=\"2116\" data-end=\"2338\"\u003eWhat they built wasn’t just another BBQ rub.\u003cbr data-start=\"2160\" data-end=\"2163\"\u003eIt was a \u003cstrong data-start=\"2172\" data-end=\"2249\"\u003echef-crafted, flavor-balanced, no-artificial-color, premium rib seasoning\u003c\/strong\u003e designed to deliver consistent perfection whether you’re grilling, smoking, or roasting.\u003c\/p\u003e\n\u003cp data-start=\"2340\" data-end=\"2400\"\u003eFrisco became the birthplace.\u003cbr data-start=\"2369\" data-end=\"2372\"\u003eThe blend became the legend.\u003c\/p\u003e\n\u003chr data-start=\"2402\" data-end=\"2405\"\u003e\n\u003ch1 data-start=\"2407\" data-end=\"2440\"\u003eWhy Cooks Love Frisco Rib Rub\u003c\/h1\u003e\n\u003ch3 data-start=\"2442\" data-end=\"2474\"\u003e\u003cstrong data-start=\"2446\" data-end=\"2472\"\u003eCreates a Perfect Bark\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2475\" data-end=\"2568\"\u003eSugar caramelizes, paprika deepens, salt locks in moisture—chef-level crust with zero effort.\u003c\/p\u003e\n\u003ch3 data-start=\"2570\" data-end=\"2606\"\u003e\u003cstrong data-start=\"2574\" data-end=\"2604\"\u003eBalanced, Not Overwhelming\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2607\" data-end=\"2651\"\u003eSweet, salty, savory, spicy… all in harmony.\u003c\/p\u003e\n\u003ch3 data-start=\"2653\" data-end=\"2684\"\u003e\u003cstrong data-start=\"2657\" data-end=\"2682\"\u003eVersatile Beyond Ribs\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2685\" data-end=\"2739\"\u003eAmazing on pork shoulders, chicken, veggies, and more.\u003c\/p\u003e\n\u003ch3 data-start=\"2741\" data-end=\"2768\"\u003e\u003cstrong data-start=\"2745\" data-end=\"2766\"\u003eClean Ingredients\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2769\" data-end=\"2844\"\u003eNo artificial colors. No junk. Just premium spices blended for performance.\u003c\/p\u003e\n\u003ch3 data-start=\"2846\" data-end=\"2872\"\u003e\u003cstrong data-start=\"2850\" data-end=\"2870\"\u003eFoolproof Flavor\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2873\" data-end=\"2971\"\u003eWorks with every BBQ method: smoking, grilling, roasting, baking, slow cooker—whatever your style.\u003c\/p\u003e\n\u003chr data-start=\"2973\" data-end=\"2976\"\u003e\n\u003ch1 data-start=\"2978\" data-end=\"3021\"\u003eHow to Use Frisco Rib Rub in Your Kitchen\u003c\/h1\u003e\n\u003ch3 data-start=\"3023\" data-end=\"3059\"\u003e\u003cstrong data-start=\"3027\" data-end=\"3057\"\u003eFor Ribs (the classic way)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"3060\" data-end=\"3217\"\u003e\n\u003cli data-start=\"3060\" data-end=\"3089\"\u003e\n\u003cp data-start=\"3062\" data-end=\"3089\"\u003eCoat evenly on both sides\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3090\" data-end=\"3128\"\u003e\n\u003cp data-start=\"3092\" data-end=\"3128\"\u003eLet it sit 30 minutes to overnight\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3129\" data-end=\"3167\"\u003e\n\u003cp data-start=\"3131\" data-end=\"3167\"\u003eCook low and slow for best texture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3168\" data-end=\"3217\"\u003e\n\u003cp data-start=\"3170\" data-end=\"3217\"\u003eFinish with sauce \u003cem data-start=\"3188\" data-end=\"3205\"\u003eor leave it dry\u003c\/em\u003e—your call\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"3219\" data-end=\"3237\"\u003e\u003cstrong data-start=\"3223\" data-end=\"3235\"\u003eFor Pork\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"3238\" data-end=\"3327\"\u003e\n\u003cli data-start=\"3238\" data-end=\"3269\"\u003e\n\u003cp data-start=\"3240\" data-end=\"3269\"\u003ePork shoulder \/ pulled pork\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3270\" data-end=\"3284\"\u003e\n\u003cp data-start=\"3272\" data-end=\"3284\"\u003ePork chops\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3285\" data-end=\"3304\"\u003e\n\u003cp data-start=\"3287\" data-end=\"3304\"\u003ePork tenderloin\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3305\" data-end=\"3327\"\u003e\n\u003cp data-start=\"3307\" data-end=\"3327\"\u003eCountry-style ribs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"3329\" data-end=\"3350\"\u003e\u003cstrong data-start=\"3333\" data-end=\"3348\"\u003eFor Chicken\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"3351\" data-end=\"3410\"\u003e\n\u003cli data-start=\"3351\" data-end=\"3365\"\u003e\n\u003cp data-start=\"3353\" data-end=\"3365\"\u003eDrumsticks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3366\" data-end=\"3376\"\u003e\n\u003cp data-start=\"3368\" data-end=\"3376\"\u003eThighs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3377\" data-end=\"3386\"\u003e\n\u003cp data-start=\"3379\" data-end=\"3386\"\u003eWings\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3387\" data-end=\"3410\"\u003e\n\u003cp data-start=\"3389\" data-end=\"3410\"\u003eWhole grilled birds\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"3412\" data-end=\"3436\"\u003e\u003cstrong data-start=\"3416\" data-end=\"3434\"\u003eFor Vegetables\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"3437\" data-end=\"3515\"\u003e\n\u003cli data-start=\"3437\" data-end=\"3455\"\u003e\n\u003cp data-start=\"3439\" data-end=\"3455\"\u003eSweet potatoes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3456\" data-end=\"3472\"\u003e\n\u003cp data-start=\"3458\" data-end=\"3472\"\u003eGrilled corn\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3473\" data-end=\"3492\"\u003e\n\u003cp data-start=\"3475\" data-end=\"3492\"\u003eRoasted carrots\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3493\" data-end=\"3515\"\u003e\n\u003cp data-start=\"3495\" data-end=\"3515\"\u003eCauliflower steaks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"3517\" data-end=\"3540\"\u003e\u003cstrong data-start=\"3521\" data-end=\"3538\"\u003eCreative Uses\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"3541\" data-end=\"3692\"\u003e\n\u003cli data-start=\"3541\" data-end=\"3557\"\u003e\n\u003cp data-start=\"3543\" data-end=\"3557\"\u003eSeason fries\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3558\" data-end=\"3582\"\u003e\n\u003cp data-start=\"3560\" data-end=\"3582\"\u003eMix into baked beans\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3583\" data-end=\"3628\"\u003e\n\u003cp data-start=\"3585\" data-end=\"3628\"\u003eAdd to compound butter for corn or steaks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3629\" data-end=\"3659\"\u003e\n\u003cp data-start=\"3631\" data-end=\"3659\"\u003eSprinkle into mac \u0026amp; cheese\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3660\" data-end=\"3692\"\u003e\n\u003cp data-start=\"3662\" data-end=\"3692\"\u003eUse as a rim on Bloody Marys\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"3694\" data-end=\"3711\"\u003e\u003cstrong data-start=\"3698\" data-end=\"3709\"\u003ePro Tip\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"3712\" data-end=\"3832\"\u003eIf you want deeper bark, combine this rub with a light layer of mustard or oil—helps adhesion and boosts caramelization.\u003c\/p\u003e\n\u003chr data-start=\"3834\" data-end=\"3837\"\u003e\n\u003ch1 data-start=\"3839\" data-end=\"3891\"\u003eSweet Heat, Mountain Roots, Unforgettable Flavor\u003c\/h1\u003e\n\u003cp data-start=\"3892\" data-end=\"4110\"\u003e\u003cstrong data-start=\"3892\" data-end=\"3910\"\u003eFrisco Rib Rub\u003c\/strong\u003e brings perfectly balanced BBQ energy to every rack, roast, and rib you cook. Born in a chef’s kitchen, tested in home grills, and perfected over time, this rub earns its spot as a true crowd-pleaser.\u003c\/p\u003e\n\u003ch3 data-start=\"4112\" data-end=\"4133\"\u003e\u003cstrong data-start=\"4116\" data-end=\"4131\"\u003eIngredients\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"4134\" data-end=\"4234\"\u003eKosher Salt, Spice, Granulated Garlic, Brownulated Sugar, Granulated Onion, Paprika, Cayenne Pepper.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Spice Guy","offers":[{"title":"1\/4 lb.","offer_id":33819288262,"sku":"138","price":8.0,"currency_code":"USD","in_stock":true},{"title":"1 lb.","offer_id":33819288326,"sku":"139","price":11.25,"currency_code":"USD","in_stock":true},{"title":"136 OZ","offer_id":33819288390,"sku":"140","price":52.7,"currency_code":"USD","in_stock":true},{"title":"25 lb.","offer_id":33819288454,"sku":"141","price":125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1481\/9186\/files\/frisco-rib-rub-5434710.jpg?v=1764419837"},{"product_id":"tiger-steak-and-burger","title":"Tiger Steak \u0026 Burger","description":"\u003ch2\u003eThe way our Tiger Steak \u0026amp; Burger smells when you open it will let you know the quality and freshness of our products.\u003c\/h2\u003e\n\u003cp\u003eRobust isn't even a word that adequately describes our \u003cstrong\u003eTiger Steak \u0026amp; Burger\u003c\/strong\u003e. With over 10 ingredients to get the flavor profile just right, we like to think that we really hit the nail on the head with this one. It is smokey, it is fresh, it is herby and it is buttery. Get your sh*t together and bring in some gourmet blends to take your grill game to the all-star circle. \u003c\/p\u003e\n\u003cp\u003eThis Steak Sandwich cooked with Tiger Steak \u0026amp; Burger is DELICIOUS! Click \u003ca href=\"https:\/\/www.thespiceguyco.com\/blogs\/recipes\/steak-sandwich\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eHERE \u003c\/a\u003efor the recipe. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIngredients: \u003cem\u003eSalt, Brownulated Sugar, Onion, Smoke Flavor, Spices, Garlic, Natural Smoke Flavor, Natural Butter Flavor and Paprika. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e**CONTAINS DAIRY**\u003c\/p\u003e","brand":"The Spice Guy","offers":[{"title":"1\/4 lb.","offer_id":33819288838,"sku":"146","price":9.0,"currency_code":"USD","in_stock":true},{"title":"32 OZ","offer_id":33819288902,"sku":"147","price":20.31,"currency_code":"USD","in_stock":true},{"title":"144 OZ","offer_id":33819288966,"sku":"148","price":84.58,"currency_code":"USD","in_stock":true},{"title":"25 lb.","offer_id":33819289030,"sku":"149","price":225.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1481\/9186\/products\/tiger-steak-burger-845579.jpg?v=1685989236"},{"product_id":"togarashi-blend","title":"Togarashi","description":"\u003ch1\u003eTogarashi Spice: The Ultimate Flavor Solo\u003c\/h1\u003e\n\u003ch2\u003eElevate Your Dishes with a Rock-and-Roll Japanese Twist\u003c\/h2\u003e\n\u003cp\u003eGet ready to spice things up with \u003cstrong\u003eTogarashi Spice\u003c\/strong\u003e – the seasoning that’s like a high-energy solo in the symphony of your kitchen. This dynamic blend of Japanese spices adds a vibrant kick to your dishes, delivering a flavor performance that’s bold, aromatic, and unforgettable.\u003c\/p\u003e\n\u003ch2\u003eA Flavor Performance Like No Other\u003c\/h2\u003e\n\u003cp\u003eTogarashi Spice, also known as Shichimi Togarashi, is a rockstar mix of spices that typically includes chili pepper, sesame seeds, orange peel, and seaweed. This unique blend creates a flavor profile that’s spicy, nutty, and slightly citrusy, adding a complex and exciting twist to everything from soups and noodles to grilled meats and vegetables. It’s the spice that takes your meals from mundane to magnificent, turning every bite into a taste sensation.\u003c\/p\u003e\n\u003ch2\u003eWhy Togarashi Spice Takes the Stage\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBold and Unique\u003c\/strong\u003e: Combines heat with nutty, citrusy, and savory notes for a flavor experience that’s both distinctive and balanced.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Rockstar\u003c\/strong\u003e: Perfect for enhancing a wide range of dishes, including ramen, salads, and seafood, making it a must-have for flavor adventurers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor Explosion\u003c\/strong\u003e: A sprinkle of Togarashi Spice can elevate your culinary creations to rockstar status, adding a touch of Japanese flair that’s sure to impress.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDon’t let your dishes play in the background—let \u003cstrong\u003eTogarashi Spice\u003c\/strong\u003e bring a show-stopping performance to your cooking. Crank up the flavor and let this Japanese spice blend rock your taste buds with its bold, aromatic, and irresistible kick!\u003c\/p\u003e\n\u003cp\u003eIngredients: \u003cem\u003eRed Chili Pepper, Orange Peel, Sesame Seeds, Gochugaru, Ginger and Nori.\u003c\/em\u003e\u003c\/p\u003e","brand":"The Spice Guy","offers":[{"title":"1\/4 lb.","offer_id":33819289158,"sku":"150","price":9.0,"currency_code":"USD","in_stock":true},{"title":"1 lb.","offer_id":33819289222,"sku":"151","price":14.61,"currency_code":"USD","in_stock":true},{"title":"92 OZ","offer_id":33819289286,"sku":"152","price":63.04,"currency_code":"USD","in_stock":true},{"title":"25 lb.","offer_id":33819289350,"sku":"153","price":212.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1481\/9186\/products\/togarashi-nori-188111.jpg?v=1685989240"},{"product_id":"sriracha-salt","title":"Sriracha Salt","description":"\u003ch1\u003e\u003cstrong\u003eSriracha Salt: The Ultimate Lovechild of Hot Sauce and Salt\u003c\/strong\u003e\u003c\/h1\u003e\n\u003ch3\u003eWelcome to the flavor revolution! Sriracha Salt is the world’s favorite hot sauce, lovingly blended with the magic of salt, and it’s here to spice up your life in ways you never thought possible. Seriously, if you’re not using this, are you even living?\u003c\/h3\u003e\n\u003cp\u003eThis versatile wonder is amazing for a plethora of applications—including, but certainly not limited to: bloody Mary and margarita rim-jobs that’ll make your happy hour unforgettable, french fries that’ll have you questioning all other condiments, BBQ rubs that could make a cardboard box taste gourmet, and ramen dishes that will elevate your instant noodles to culinary heights.\u003c\/p\u003e\n\u003cp\u003eFeeling adventurous? We love this on raw avocado (because why not?), with popcorn for an epic movie night, and sprinkled over poached eggs to feel fancy while keeping it real. Let’s be honest—Sriracha Salt belongs on just about every damn dish you can think of. If it’s edible, it’s probably begging for a sprinkle!\u003c\/p\u003e\n\u003cp\u003eSo, grab your jar of Sriracha Salt and get ready to transform your meals from mundane to mind-blowing. Your taste buds will thank you, and you might just become the most popular person at the dinner table!\u003c\/p\u003e\n\u003cp\u003eIngredients: \u003cem\u003eAll natural Sea Salt, Sriracha Sauce.\u003c\/em\u003e\u003c\/p\u003e","brand":"The Spice Guy","offers":[{"title":"1\/4 lb.","offer_id":33819466182,"sku":"6","price":9.0,"currency_code":"USD","in_stock":true},{"title":"1 lb.","offer_id":33819466246,"sku":"7","price":15.0,"currency_code":"USD","in_stock":true},{"title":"5 lb.","offer_id":33819466310,"sku":"8","price":38.0,"currency_code":"USD","in_stock":true},{"title":"25 lb.","offer_id":33819466374,"sku":"9","price":159.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1481\/9186\/products\/sriracha-salt-430503.jpg?v=1685989231"},{"product_id":"sriracha-pow","title":"Sriracha Pow","description":"\u003ch1\u003e\u003cstrong\u003ePowdered Sriracha: Sriracha as Powder. Sriracha Pow.\u003c\/strong\u003e\u003c\/h1\u003e\n\u003ch2\u003eListen up, spice aficionados! You’ve just stumbled upon the culinary gem known as Powdered Sriracha. Yes, you heard that right—Sriracha in powdered form. Get it? Got it? Good. Now, let’s talk about how this little miracle can transform your mundane meals into flavor explosions worthy of Michelin stars (or at least some serious bragging rights).\u003c\/h2\u003e\n\u003cp\u003eWhether you’re throwing a wild party with wings, grilling steaks that will make your neighbors jealous, or just spicing up those sad fries, Sriracha Pow has got your back. Tacos? Check. Burritos? You bet. Fish? Absolutely. It’s the versatile superstar every kitchen desperately needs, whether you’re a professional chef or a microwave magician.\u003c\/p\u003e\n\u003cp\u003eThis crowd-pleasing wonder can be sprinkled on before, during, or after cooking—because why limit yourself? We’re talking about a flavor game-changer that’ll do things to your taste buds that you once thought were exclusive to five-star dining. Seriously, if you don’t own this little bag of joy, you’re doing life wrong.\u003c\/p\u003e\n\u003cp\u003eSo, step up your seasoning game and make your meals pop with a kick of that irresistible Sriracha flavor. Trust us, your taste buds will send you thank-you notes.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWant some of the best grilled chicken wings? \u003ca href=\"https:\/\/www.thespiceguyco.com\/blogs\/recipes\/sriracha-chicken-wings-1\" title=\"SRiracha Chicken Wings\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e Click here for our Sriracha Chicken Wings.  YOU WILL BE HOOKED! \u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"The Spice Guy","offers":[{"title":"1\/4 lb.","offer_id":33819467078,"sku":"18","price":10.0,"currency_code":"USD","in_stock":true},{"title":"18 OZ","offer_id":33819467142,"sku":"19","price":19.12,"currency_code":"USD","in_stock":true},{"title":"116 OZ","offer_id":33819467206,"sku":"20","price":80.11,"currency_code":"USD","in_stock":true},{"title":"25 lb.","offer_id":33819467270,"sku":"21","price":248.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1481\/9186\/products\/sriracha-pow-303955.jpg?v=1685989230"},{"product_id":"blackened-red-fish-magic","title":"Blackened Red Fish Magic","description":"\u003ch2 data-start=\"255\" data-end=\"327\"\u003eBlackened Redfish Magic: Because Your Fish Deserves a Flavor Makeover\u003c\/h2\u003e\n\u003cp data-start=\"329\" data-end=\"691\"\u003eInspired by a \u003cem data-start=\"343\" data-end=\"379\"\u003ecertain legendary New Orleans chef\u003c\/em\u003e and his cult-classic blackening seasoning, \u003cstrong data-start=\"423\" data-end=\"450\"\u003eBlackened Redfish Magic\u003c\/strong\u003e brings bold, smoky, Southern flavor straight to your kitchen. Whether you already know your way around a skillet or you’re just starting to experiment with Cajun cooking, this blend makes it easy to create restaurant-quality dishes at home.\u003c\/p\u003e\n\u003ch3 data-start=\"693\" data-end=\"774\"\u003eMeet Blackened Redfish Magic: The Blend That Delivers Big, Beautiful Flavor\u003c\/h3\u003e\n\u003cp data-start=\"775\" data-end=\"997\"\u003eCrafted with a bold mix of \u003cstrong data-start=\"802\" data-end=\"871\"\u003ecayenne, black pepper, paprika, thyme, oregano, garlic, and onion\u003c\/strong\u003e, this seasoning captures the spirit of true Gulf Coast blackening—deep heat, rich color, and that unmistakable aromatic kick.\u003c\/p\u003e\n\u003chr data-start=\"999\" data-end=\"1002\"\u003e\n\u003ch2 data-start=\"1004\" data-end=\"1058\"\u003eWhy Blackened Redfish Magic Belongs in Your Kitchen\u003c\/h2\u003e\n\u003ch3 data-start=\"1060\" data-end=\"1094\"\u003eA Balanced, Bold Flavor Bomb\u003c\/h3\u003e\n\u003cp data-start=\"1095\" data-end=\"1363\"\u003eThis blend delivers the signature trifecta of blackening spices: \u003cstrong data-start=\"1160\" data-end=\"1251\"\u003ecayenne for heat, black pepper for backbone, and paprika for rich color and smoky depth\u003c\/strong\u003e. It’s powerful but beautifully balanced, giving your fish a bold crust without overwhelming the natural flavor.\u003c\/p\u003e\n\u003ch3 data-start=\"1365\" data-end=\"1396\"\u003eHerbaceous Southern Charm\u003c\/h3\u003e\n\u003cp data-start=\"1397\" data-end=\"1575\"\u003eWith \u003cstrong data-start=\"1402\" data-end=\"1423\"\u003ethyme and oregano\u003c\/strong\u003e, this blend adds layers of warm, savory herbs that elevate every bite. It’s a nod to classic Cajun flavors—rooted in tradition but endlessly versatile.\u003c\/p\u003e\n\u003ch3 data-start=\"1577\" data-end=\"1620\"\u003eGarlic \u0026amp; Onion: The Savory Foundation\u003c\/h3\u003e\n\u003cp data-start=\"1621\" data-end=\"1843\"\u003eNo blackening blend is complete without them. Garlic and onion bring deep umami, helping your fish crisp up with a flavor-packed bark that tastes like it came straight out of a seasoned cast-iron pan in the French Quarter.\u003c\/p\u003e\n\u003chr data-start=\"1845\" data-end=\"1848\"\u003e\n\u003ch2 data-start=\"1850\" data-end=\"1887\"\u003eHow to Use Blackened Redfish Magic\u003c\/h2\u003e\n\u003ch3 data-start=\"1889\" data-end=\"1907\"\u003ePerfect For:\u003c\/h3\u003e\n\u003cul data-start=\"1908\" data-end=\"2015\"\u003e\n\u003cli data-start=\"1908\" data-end=\"1936\"\u003e\n\u003cp data-start=\"1910\" data-end=\"1936\"\u003e\u003cstrong data-start=\"1910\" data-end=\"1934\"\u003eRedfish (of course!)\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1937\" data-end=\"1951\"\u003e\n\u003cp data-start=\"1939\" data-end=\"1951\"\u003e\u003cstrong data-start=\"1939\" data-end=\"1949\"\u003eSalmon\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1952\" data-end=\"1967\"\u003e\n\u003cp data-start=\"1954\" data-end=\"1967\"\u003e\u003cstrong data-start=\"1954\" data-end=\"1965\"\u003eCatfish\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1968\" data-end=\"1983\"\u003e\n\u003cp data-start=\"1970\" data-end=\"1983\"\u003e\u003cstrong data-start=\"1970\" data-end=\"1981\"\u003eHalibut\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1984\" data-end=\"1998\"\u003e\n\u003cp data-start=\"1986\" data-end=\"1998\"\u003e\u003cstrong data-start=\"1986\" data-end=\"1996\"\u003eShrimp\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1999\" data-end=\"2015\"\u003e\n\u003cp data-start=\"2001\" data-end=\"2015\"\u003e\u003cstrong data-start=\"2001\" data-end=\"2013\"\u003eScallops\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"2017\" data-end=\"2039\"\u003eAlso Amazing On:\u003c\/h3\u003e\n\u003cul data-start=\"2040\" data-end=\"2162\"\u003e\n\u003cli data-start=\"2040\" data-end=\"2062\"\u003e\n\u003cp data-start=\"2042\" data-end=\"2062\"\u003e\u003cstrong data-start=\"2042\" data-end=\"2060\"\u003eChicken thighs\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2063\" data-end=\"2081\"\u003e\n\u003cp data-start=\"2065\" data-end=\"2081\"\u003e\u003cstrong data-start=\"2065\" data-end=\"2079\"\u003ePork chops\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2082\" data-end=\"2105\"\u003e\n\u003cp data-start=\"2084\" data-end=\"2105\"\u003e\u003cstrong data-start=\"2084\" data-end=\"2103\"\u003eRoasted veggies\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2106\" data-end=\"2127\"\u003e\n\u003cp data-start=\"2108\" data-end=\"2127\"\u003e\u003cstrong data-start=\"2108\" data-end=\"2125\"\u003ePotato wedges\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2128\" data-end=\"2162\"\u003e\n\u003cp data-start=\"2130\" data-end=\"2162\"\u003e\u003cstrong data-start=\"2130\" data-end=\"2160\"\u003eTofu or cauliflower steaks\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"2164\" data-end=\"2177\"\u003ePro Tip\u003c\/h3\u003e\n\u003cp data-start=\"2178\" data-end=\"2321\"\u003eBrush lightly with melted butter or oil, coat generously in the seasoning, and sear in a hot cast-iron skillet for that iconic blackened crust.\u003c\/p\u003e\n\u003chr data-start=\"2323\" data-end=\"2326\"\u003e\n\u003ch2 data-start=\"2328\" data-end=\"2364\"\u003eWhy You’ll Love Cooking With It\u003c\/h2\u003e\n\u003cp data-start=\"2365\" data-end=\"2609\"\u003eYou don’t need a chef’s hat, a culinary degree, or a New Orleans zip code to make blackened magic. With this blend, your fish gets the bold, smoky, spicy flavor you’d expect from a famous Gulf Coast kitchen—right at home, any night of the week.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eClick\u003ca rel=\"noopener noreferrer\" href=\"https:\/\/www.thespiceguyco.com\/blogs\/recipes\/blackened-salmon-with-a-maple-glaze\" target=\"_blank\"\u003e HERE \u003c\/a\u003eto try the best Blackened Salmon with Maple Glaze you have ever had!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIngredients: \u003cem\u003eCayenne, Black Pepper, Thyme, Oregano, Salt, Paprika, Garlic, Onion.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"The Spice Guy","offers":[{"title":"1\/4 lb.","offer_id":33819468486,"sku":"26","price":10.0,"currency_code":"USD","in_stock":true},{"title":"18 OZ","offer_id":33819468742,"sku":"27","price":18.56,"currency_code":"USD","in_stock":true},{"title":"112 OZ","offer_id":33819468806,"sku":"28","price":78.75,"currency_code":"USD","in_stock":true},{"title":"25lb.","offer_id":33819468870,"sku":"29","price":235.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1481\/9186\/files\/blackened-red-fish-magic-6948689.jpg?v=1764254168"},{"product_id":"colorado-chicken-veg","title":"Colorado Chicken \u0026 Veg","description":"\u003ch1 data-end=\"280\" data-start=\"254\"\u003eColorado Chicken \u0026amp; Veg\u003c\/h1\u003e\n\u003ch3 data-end=\"371\" data-start=\"281\"\u003eBright, Savory, Everyday Flavor That Makes Poultry and Veggies Impossible to Mess Up\u003c\/h3\u003e\n\u003cp data-end=\"713\" data-start=\"373\"\u003eIf you’re looking for a seasoning that’s easy, versatile, and tastes like you actually planned dinner (even if you didn’t), \u003cstrong data-end=\"523\" data-start=\"497\"\u003eColorado Chicken \u0026amp; Veg\u003c\/strong\u003e is the blend you want within arm’s reach. Built from dried vegetables, citrus peels, savory aromatics, and just a touch of salt, this blend adds instant flavor without dominating your dish.\u003c\/p\u003e\n\u003ch3 data-end=\"783\" data-start=\"715\"\u003e\u003cstrong data-end=\"781\" data-start=\"719\"\u003eThe Flavor Profile: Savory, Citrusy, Fresh, and Comforting\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"882\" data-start=\"784\"\u003eThis blend brings together the essential flavors that make chicken, vegetables, and seafood shine:\u003c\/p\u003e\n\u003cul data-end=\"1155\" data-start=\"884\"\u003e\n\u003cli data-end=\"923\" data-start=\"884\"\u003e\n\u003cp data-end=\"923\" data-start=\"886\"\u003e\u003cstrong data-end=\"896\" data-start=\"886\"\u003eGarlic\u003c\/strong\u003e for that savory backbone\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"983\" data-start=\"924\"\u003e\n\u003cp data-end=\"983\" data-start=\"926\"\u003e\u003cstrong data-end=\"949\" data-start=\"926\"\u003eLemon \u0026amp; orange peel\u003c\/strong\u003e for uplifting citrus brightness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1048\" data-start=\"984\"\u003e\n\u003cp data-end=\"1048\" data-start=\"986\"\u003e\u003cstrong data-end=\"1014\" data-start=\"986\"\u003eRed \u0026amp; green bell peppers\u003c\/strong\u003e for natural sweetness and depth\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1111\" data-start=\"1049\"\u003e\n\u003cp data-end=\"1111\" data-start=\"1051\"\u003e\u003cstrong data-end=\"1077\" data-start=\"1051\"\u003eA gentle touch of salt\u003c\/strong\u003e to pull everything into balance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1155\" data-start=\"1112\"\u003e\n\u003cp data-end=\"1155\" data-start=\"1114\"\u003e\u003cstrong data-end=\"1129\" data-start=\"1114\"\u003eWarm spices\u003c\/strong\u003e to round out the flavor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1289\" data-start=\"1157\"\u003eIt’s clean, vibrant, and designed to make your everyday cooking taste like you put in a whole lot more effort than you actually did.\u003c\/p\u003e\n\u003chr data-end=\"1294\" data-start=\"1291\"\u003e\n\u003ch1 data-end=\"1380\" data-start=\"1296\"\u003eWhere This Flavor Style Comes From: Classic American Pantry Meets Modern Meal Prep\u003c\/h1\u003e\n\u003ch3 data-end=\"1426\" data-start=\"1382\"\u003e\u003cstrong data-end=\"1424\" data-start=\"1386\"\u003eThe American All-Purpose Tradition\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1559\" data-start=\"1427\"\u003eAll-purpose blends built on garlic, onion, citrus, and dried peppers have been staples in American kitchens for decades. They offer:\u003c\/p\u003e\n\u003cul data-end=\"1634\" data-start=\"1561\"\u003e\n\u003cli data-end=\"1575\" data-start=\"1561\"\u003e\n\u003cp data-end=\"1575\" data-start=\"1563\"\u003eSimplicity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1591\" data-start=\"1576\"\u003e\n\u003cp data-end=\"1591\" data-start=\"1578\"\u003eVersatility\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1618\" data-start=\"1592\"\u003e\n\u003cp data-end=\"1618\" data-start=\"1594\"\u003eBalanced savory flavor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1634\" data-start=\"1619\"\u003e\n\u003cp data-end=\"1634\" data-start=\"1621\"\u003eWide appeal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1792\" data-start=\"1636\"\u003eThese blends evolved to help home cooks season proteins and vegetables quickly and consistently—perfect for busy families, weeknight dinners, and meal prep.\u003c\/p\u003e\n\u003ch3 data-end=\"1839\" data-start=\"1794\"\u003e\u003cstrong data-end=\"1837\" data-start=\"1798\"\u003eWhy Citrus + Veg Is a Winning Combo\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1951\" data-start=\"1840\"\u003eCitrus peels brighten food naturally.\u003cbr data-end=\"1880\" data-start=\"1877\"\u003eDried peppers add sweetness and body.\u003cbr data-end=\"1920\" data-start=\"1917\"\u003eGarlic delivers savory comfort.\u003c\/p\u003e\n\u003cp data-end=\"2010\" data-start=\"1953\"\u003eTogether, they create a flavor profile that works across:\u003c\/p\u003e\n\u003cul data-end=\"2091\" data-start=\"2012\"\u003e\n\u003cli data-end=\"2023\" data-start=\"2012\"\u003e\n\u003cp data-end=\"2023\" data-start=\"2014\"\u003eChicken\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2035\" data-start=\"2024\"\u003e\n\u003cp data-end=\"2035\" data-start=\"2026\"\u003eSeafood\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2050\" data-start=\"2036\"\u003e\n\u003cp data-end=\"2050\" data-start=\"2038\"\u003eVegetables\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2070\" data-start=\"2051\"\u003e\n\u003cp data-end=\"2070\" data-start=\"2053\"\u003eSheet-pan meals\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2091\" data-start=\"2071\"\u003e\n\u003cp data-end=\"2091\" data-start=\"2073\"\u003eMeal prep dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2142\" data-start=\"2093\"\u003eIt’s a classic combination because it just works.\u003c\/p\u003e\n\u003chr data-end=\"2147\" data-start=\"2144\"\u003e\n\u003ch1 data-end=\"2188\" data-start=\"2149\"\u003eWhy Cooks Love Colorado Chicken \u0026amp; Veg\u003c\/h1\u003e\n\u003ch3 data-end=\"2230\" data-start=\"2190\"\u003e\u003cstrong data-end=\"2228\" data-start=\"2194\"\u003eIt Makes Everything Taste Good\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"2344\" data-start=\"2231\"\u003eWhether you're grilling, roasting, sautéing, or air-frying, this blend delivers balanced flavor with zero effort.\u003c\/p\u003e\n\u003ch3 data-end=\"2377\" data-start=\"2346\"\u003e\u003cstrong data-end=\"2375\" data-start=\"2350\"\u003ePerfect for Meal Prep\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"2516\" data-start=\"2378\"\u003eChicken stays flavorful for days when seasoned with citrus, garlic, and pepper. Vegetables roast beautifully. It’s a meal-prepper’s dream.\u003c\/p\u003e\n\u003ch3 data-end=\"2570\" data-start=\"2518\"\u003e\u003cstrong data-end=\"2568\" data-start=\"2522\"\u003eBrightens Heavy Foods, Enhances Light Ones\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"2654\" data-start=\"2571\"\u003eCitrus peel cuts through richness while bell pepper and garlic boost lean proteins.\u003c\/p\u003e\n\u003ch3 data-end=\"2684\" data-start=\"2656\"\u003e\u003cstrong data-end=\"2682\" data-start=\"2660\"\u003eWide-Appeal Flavor\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"2773\" data-start=\"2685\"\u003eIt’s family-friendly, picky-eater-approved, and versatile enough for dozens of cuisines.\u003c\/p\u003e\n\u003ch3 data-end=\"2813\" data-start=\"2775\"\u003e\u003cstrong data-end=\"2811\" data-start=\"2779\"\u003eYou Truly Can’t Use It Wrong\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"2921\" data-start=\"2814\"\u003eDry rub?\u003cbr data-end=\"2825\" data-start=\"2822\"\u003eMarinade?\u003cbr data-end=\"2837\" data-start=\"2834\"\u003eFinishing sprinkle?\u003cbr data-end=\"2859\" data-start=\"2856\"\u003eSheet-pan seasoning?\u003cbr data-end=\"2882\" data-start=\"2879\"\u003eScramble seasoning?\u003cbr data-end=\"2904\" data-start=\"2901\"\u003eYES to all of it.\u003c\/p\u003e\n\u003chr data-end=\"2926\" data-start=\"2923\"\u003e\n\u003ch1 data-end=\"2979\" data-start=\"2928\"\u003eHow to Use Colorado Chicken \u0026amp; Veg in Your Kitchen\u003c\/h1\u003e\n\u003ch3 data-end=\"3002\" data-start=\"2981\"\u003e\u003cstrong data-end=\"3000\" data-start=\"2985\"\u003eFor Poultry\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-end=\"3177\" data-start=\"3003\"\u003e\n\u003cli data-end=\"3037\" data-start=\"3003\"\u003e\n\u003cp data-end=\"3037\" data-start=\"3005\"\u003eGrill or roast chicken breasts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3068\" data-start=\"3038\"\u003e\n\u003cp data-end=\"3068\" data-start=\"3040\"\u003eSeason wings before baking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3108\" data-start=\"3069\"\u003e\n\u003cp data-end=\"3108\" data-start=\"3071\"\u003eMix into ground chicken for burgers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3135\" data-start=\"3109\"\u003e\n\u003cp data-end=\"3135\" data-start=\"3111\"\u003eAir-fry chicken thighs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3177\" data-start=\"3136\"\u003e\n\u003cp data-end=\"3177\" data-start=\"3138\"\u003eAdd to shredded chicken for meal prep\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"3203\" data-start=\"3179\"\u003e\u003cstrong data-end=\"3201\" data-start=\"3183\"\u003eFor Vegetables\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-end=\"3367\" data-start=\"3204\"\u003e\n\u003cli data-end=\"3233\" data-start=\"3204\"\u003e\n\u003cp data-end=\"3233\" data-start=\"3206\"\u003eSheet-pan roasted veggies\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3272\" data-start=\"3234\"\u003e\n\u003cp data-end=\"3272\" data-start=\"3236\"\u003eStir-fried green beans or zucchini\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3317\" data-start=\"3273\"\u003e\n\u003cp data-end=\"3317\" data-start=\"3275\"\u003ePotatoes (roasted, mashed, or air-fried)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3344\" data-start=\"3318\"\u003e\n\u003cp data-end=\"3344\" data-start=\"3320\"\u003eGrilled veggie skewers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3367\" data-start=\"3345\"\u003e\n\u003cp data-end=\"3367\" data-start=\"3347\"\u003eCauliflower steaks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"3390\" data-start=\"3369\"\u003e\u003cstrong data-end=\"3388\" data-start=\"3373\"\u003eFor Seafood\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-end=\"3507\" data-start=\"3391\"\u003e\n\u003cli data-end=\"3423\" data-start=\"3391\"\u003e\n\u003cp data-end=\"3423\" data-start=\"3393\"\u003eLemon-pepper-style baked cod\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3445\" data-start=\"3424\"\u003e\n\u003cp data-end=\"3445\" data-start=\"3426\"\u003eShrimp stir-fries\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3473\" data-start=\"3446\"\u003e\n\u003cp data-end=\"3473\" data-start=\"3448\"\u003eGrilled salmon or trout\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3507\" data-start=\"3474\"\u003e\n\u003cp data-end=\"3507\" data-start=\"3476\"\u003eQuick weeknight seafood bowls\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"3532\" data-start=\"3509\"\u003e\u003cstrong data-end=\"3530\" data-start=\"3513\"\u003eCreative Uses\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-end=\"3718\" data-start=\"3533\"\u003e\n\u003cli data-end=\"3563\" data-start=\"3533\"\u003e\n\u003cp data-end=\"3563\" data-start=\"3535\"\u003eToss into rice or couscous\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3606\" data-start=\"3564\"\u003e\n\u003cp data-end=\"3606\" data-start=\"3566\"\u003eAdd to salad dressings or vinaigrettes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3656\" data-start=\"3607\"\u003e\n\u003cp data-end=\"3656\" data-start=\"3609\"\u003eMix into mayo or Greek yogurt for a quick dip\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3682\" data-start=\"3657\"\u003e\n\u003cp data-end=\"3682\" data-start=\"3659\"\u003eSeason scrambled eggs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3718\" data-start=\"3683\"\u003e\n\u003cp data-end=\"3718\" data-start=\"3685\"\u003eSprinkle over roasted chickpeas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"3737\" data-start=\"3720\"\u003e\u003cstrong data-end=\"3735\" data-start=\"3724\"\u003ePro Tip\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"3826\" data-start=\"3738\"\u003eTurn it into a marinade using \u003cstrong data-end=\"3789\" data-start=\"3768\"\u003eoil + lemon juice\u003c\/strong\u003e for extra tenderness and brightness.\u003c\/p\u003e\n\u003chr data-end=\"3831\" data-start=\"3828\"\u003e\n\u003ch1 data-end=\"3894\" data-start=\"3833\"\u003eThe Easy, Everyday Seasoning Blend That Actually Delivers\u003c\/h1\u003e\n\u003cp data-end=\"4149\" data-start=\"3895\"\u003e\u003cstrong data-end=\"3921\" data-start=\"3895\"\u003eColorado Chicken \u0026amp; Veg\u003c\/strong\u003e gives you bright citrus notes, savory garlic richness, sweet bell pepper depth, and perfectly balanced seasoning—all in one foolproof blend. If you need a “grab it and go” spice that works on almost everything, this is the one.\u003c\/p\u003e\n\u003ch3 data-end=\"4172\" data-start=\"4151\"\u003e\u003cstrong data-end=\"4170\" data-start=\"4155\"\u003eIngredients\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"4262\" data-start=\"4173\"\u003eSalt, Garlic, Spices, Lemon Peel, Orange Peel, Red Bell Pepper, Green Bell Pepper, Sugar.\u003c\/p\u003e\n\u003cp\u003e Always on the go?  Try this delicious \u003ca rel=\"noopener noreferrer\" href=\"https:\/\/www.thespiceguyco.com\/blogs\/recipes\/meal-prep-chicken-veggies\" target=\"_blank\"\u003eMeal Prep Chicken \u0026amp; Veg recipe.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Spice Guy","offers":[{"title":"1\/4 lb.","offer_id":33819469510,"sku":"22","price":8.0,"currency_code":"USD","in_stock":true},{"title":"1 lb.","offer_id":33819469638,"sku":"23","price":15.5,"currency_code":"USD","in_stock":true},{"title":"5 lb.","offer_id":33819469702,"sku":"24","price":38.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1481\/9186\/files\/colorado-chicken-veg-9868874.jpg?v=1764419838"},{"product_id":"taco-seasoning","title":"Taco Seasoning","description":"\u003ch2\u003eTaco Seasoning at the grocery store is boring, overpriced, and flavorless.\u003c\/h2\u003e\n\u003cp\u003eQuit all that sh*t ASAP. Stock your spice rack with something good and good for you. With no artificial ingredients and no bullsh*t fillers, you will undoubtedly taste the difference between our \u003cstrong\u003eTaco Seasoning\u003c\/strong\u003e and the packet in the Mexican food aisle. Spice. Eat. Repeat!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eWhy don't you go ahead and try this amazing \u003ca href=\"https:\/\/www.thespiceguyco.com\/blogs\/recipes\/fiesta-taco-salad\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eTaco Salad! Click here for the recipe! \u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: \u003cem\u003eOnion Powder, Salt, Enriched Wheat Flour, Modified Corn Starch, Dextrose, Chile Pepper, Garlic, Paprika, Extractive of Paprika.\u003c\/em\u003e\u003c\/p\u003e","brand":"The Spice Guy","offers":[{"title":"1\/4 lb.","offer_id":34357610310,"sku":"38","price":9.0,"currency_code":"USD","in_stock":true},{"title":"28 OZ","offer_id":34357610374,"sku":"39","price":26.25,"currency_code":"USD","in_stock":true},{"title":"112 OZ","offer_id":34357610438,"sku":"40","price":57.4,"currency_code":"USD","in_stock":true},{"title":"25 lb.","offer_id":34357610502,"sku":"41","price":173.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1481\/9186\/products\/taco-seasoning-614970.jpg?v=1685989235"},{"product_id":"buffalo-bills-black-gold","title":"Buffalo Bill's Black Gold","description":"\u003ch2 data-start=\"217\" data-end=\"298\"\u003eBuffalo Bill’s Black Gold: The Spice Blend That Turns Every Dish Into a Legend... It's Black AF. \u003c\/h2\u003e\n\u003cp data-start=\"300\" data-end=\"725\"\u003e\u003cstrong data-start=\"410\" data-end=\"439\"\u003eBuffalo Bill’s Black Gold\u003c\/strong\u003e is the bold, dramatic, and murdered out, black AF seasoning that gives your food instant character, unforgettable flavor, and a little bit of culinary attitude. With activated coconut charcoal, savory aromatics, and punchy herbs, this blend doesn’t just season your food—it makes your dishes impossible to ignore. \u003c\/p\u003e\n\u003ch3 data-start=\"727\" data-end=\"804\"\u003eMeet Buffalo Bill’s Black Gold: Dark, Bold, and Seriously Flavor-Packed\u003c\/h3\u003e\n\u003cp data-start=\"805\" data-end=\"1033\"\u003eCrafted with \u003cstrong data-start=\"818\" data-end=\"925\"\u003ehoney powder, cumin, onion, garlic, kosher salt, black pepper, activated charcoal, mustard, and oregano\u003c\/strong\u003e, this blend is equal parts smoky, sweet, savory, and striking. Yes, it’s as fun to look at as it is to eat.\u003c\/p\u003e\n\u003chr data-start=\"1035\" data-end=\"1038\"\u003e\n\u003ch2 data-start=\"1040\" data-end=\"1096\"\u003eWhy Buffalo Bill’s Black Gold Belongs in Your Kitchen\u003c\/h2\u003e\n\u003ch3 data-start=\"1098\" data-end=\"1123\"\u003eThe Charcoal Factor\u003c\/h3\u003e\n\u003cp data-start=\"1124\" data-end=\"1374\"\u003eMade with \u003cstrong data-start=\"1134\" data-end=\"1164\"\u003eactivated coconut charcoal\u003c\/strong\u003e, this blend brings a subtle smoky undertone and a dramatic, jet-black finish that makes everything on your plate look—and taste—next-level. It’s visually striking and flavor-forward without being overpowering.\u003c\/p\u003e\n\u003ch3 data-start=\"1376\" data-end=\"1417\"\u003eOnion \u0026amp; Garlic for Big, Bold Flavor\u003c\/h3\u003e\n\u003cp data-start=\"1418\" data-end=\"1654\"\u003eWith \u003cstrong data-start=\"1423\" data-end=\"1454\"\u003egranulated onion and garlic\u003c\/strong\u003e front and center, this blend delivers the kind of savory punch that instantly upgrades proteins, potatoes, veggies, and more. It’s robust without being harsh and balanced enough for everyday cooking.\u003c\/p\u003e\n\u003ch3 data-start=\"1656\" data-end=\"1680\"\u003eA Herbaceous Twist\u003c\/h3\u003e\n\u003cp data-start=\"1681\" data-end=\"1877\"\u003eA touch of \u003cstrong data-start=\"1692\" data-end=\"1703\"\u003eoregano\u003c\/strong\u003e and other spices adds depth and earthiness, making the blend versatile enough for everything from grilled meats to roasted vegetables to your favorite comfort-food classics.\u003c\/p\u003e\n\u003ch3 data-start=\"1879\" data-end=\"1913\"\u003ePaprika’s Warm, Sweet Finish\u003c\/h3\u003e\n\u003cp data-start=\"1914\" data-end=\"2094\"\u003ePaprika adds warmth, color, and a soft sweetness that ties everything together. It rounds out the sharper notes and gives your dish that “chef’s kiss” quality in one easy sprinkle.\u003c\/p\u003e\n\u003chr data-start=\"2096\" data-end=\"2099\"\u003e\n\u003ch2 data-start=\"2101\" data-end=\"2140\"\u003eHow to Use Buffalo Bill’s Black Gold\u003c\/h2\u003e\n\u003ch3 data-start=\"2142\" data-end=\"2160\"\u003ePerfect For:\u003c\/h3\u003e\n\u003cul data-start=\"2161\" data-end=\"2336\"\u003e\n\u003cli data-start=\"2161\" data-end=\"2184\"\u003e\n\u003cp data-start=\"2163\" data-end=\"2184\"\u003e\u003cstrong data-start=\"2163\" data-end=\"2182\"\u003eGrilled chicken\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2185\" data-end=\"2210\"\u003e\n\u003cp data-start=\"2187\" data-end=\"2210\"\u003e\u003cstrong data-start=\"2187\" data-end=\"2208\"\u003ePork chops \u0026amp; ribs\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2211\" data-end=\"2234\"\u003e\n\u003cp data-start=\"2213\" data-end=\"2234\"\u003e\u003cstrong data-start=\"2213\" data-end=\"2232\"\u003eSteak \u0026amp; burgers\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2235\" data-end=\"2278\"\u003e\n\u003cp data-start=\"2237\" data-end=\"2278\"\u003e\u003cstrong data-start=\"2237\" data-end=\"2276\"\u003eRoasted potatoes or root vegetables\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2279\" data-end=\"2302\"\u003e\n\u003cp data-start=\"2281\" data-end=\"2302\"\u003e\u003cstrong data-start=\"2281\" data-end=\"2300\"\u003eBBQ-style wings\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2303\" data-end=\"2336\"\u003e\n\u003cp data-start=\"2305\" data-end=\"2336\"\u003e\u003cstrong data-start=\"2305\" data-end=\"2334\"\u003ePan-seared salmon or tuna\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"2338\" data-end=\"2374\"\u003eFun, Unexpected Ways to Use It\u003c\/h3\u003e\n\u003cul data-start=\"2375\" data-end=\"2612\"\u003e\n\u003cli data-start=\"2375\" data-end=\"2415\"\u003e\n\u003cp data-start=\"2377\" data-end=\"2415\"\u003e\u003cstrong data-start=\"2377\" data-end=\"2413\"\u003eCharcoal-blackened chicken tacos\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2416\" data-end=\"2479\"\u003e\n\u003cp data-start=\"2418\" data-end=\"2479\"\u003e\u003cstrong data-start=\"2418\" data-end=\"2477\"\u003eDramatic deviled eggs (black yolk filling = wow factor)\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2480\" data-end=\"2510\"\u003e\n\u003cp data-start=\"2482\" data-end=\"2510\"\u003e\u003cstrong data-start=\"2482\" data-end=\"2508\"\u003eSeasoned fries or tots\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2511\" data-end=\"2554\"\u003e\n\u003cp data-start=\"2513\" data-end=\"2554\"\u003e\u003cstrong data-start=\"2513\" data-end=\"2552\"\u003eCharcoal compound butter for steaks\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2555\" data-end=\"2612\"\u003e\n\u003cp data-start=\"2557\" data-end=\"2612\"\u003e\u003cstrong data-start=\"2557\" data-end=\"2610\"\u003eSignature dusting for mac \u0026amp; cheese or creamy dips\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2614\" data-end=\"2696\"\u003eIf you want your food to look striking and taste incredible, this blend does both.\u003c\/p\u003e\n\u003chr data-start=\"2698\" data-end=\"2701\"\u003e\n\u003ch2 data-start=\"2703\" data-end=\"2733\"\u003eReady to Try It on Chicken?\u003c\/h2\u003e\n\u003cp data-start=\"2735\" data-end=\"2810\"\u003e\u003ca href=\"https:\/\/www.thespiceguyco.com\/blogs\/recipes\/buffalo-bills-black-gold-chicken\" title=\"Buffalo Bills Black Gold Chicken Recipe - The Spice Guy \"\u003e\u003cstrong data-start=\"2735\" data-end=\"2749\"\u003eClick here\u003c\/strong\u003e to check out our Buffalo Bill’s Black \u0026amp; Gold Chicken Recipe!\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"2812\" data-end=\"2829\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"2830\" data-end=\"3006\"\u003eHoney Powder (Cane Sugar and Honey Granules), Cumin Seed, Granulated Onion, Granulated Garlic, Kosher Salt, Black Pepper, Activated Charcoal (Coconut), Mustard Powder, Oregano.\u003c\/p\u003e","brand":"The Spice Guy","offers":[{"title":"1\/4 lb.","offer_id":35045426182,"sku":"","price":10.0,"currency_code":"USD","in_stock":true},{"title":"1 lb.","offer_id":35045426246,"sku":"155","price":14.75,"currency_code":"USD","in_stock":true},{"title":"5 lb.","offer_id":35045426310,"sku":"156","price":55.5,"currency_code":"USD","in_stock":true},{"title":"25 lb.","offer_id":35045426374,"sku":"157","price":225.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1481\/9186\/files\/buffalo-bills-black-gold-3450122.jpg?v=1764254111"},{"product_id":"torched-chicken","title":"Torched Chicken","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003eSmoked paprika, orange and lemon zest and dehydrated onion, garlic, and red and green bell peppers make up the main flavor profiles of our Torched Chicken.\u003c\/h2\u003e\n\u003cp\u003eThis is one of our #certifieddope, hands-off rubs for chicken, fish, pork, and veggies. Cheating is an understatement. You don't need to be a chef to use our \u003cstrong\u003eTorched Chicken\u003c\/strong\u003e like a pro. Get out there and experiment!\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.thespiceguyco.com\/blogs\/recipes\/torched-chicken-rice-bake\" target=\"_blank\"\u003eCheck this recipe out! Torched Chicken \u0026amp; Rice Bake \u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"caret-color: #000000; color: #000000; font-family: Helvetica; font-size: 12px; font-style: normal; font-variant-caps: normal; font-weight: normal; letter-spacing: normal; orphans: auto; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: auto; word-spacing: 0px; -webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; text-decoration: none; display: inline !important; float: none;\"\u003eINGREDIENTS: Sea Salt, Dehydrated Onion, lemon peel, Italian Seasoning (Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, Basil), Minced Garlic, Dried Orange Peel, Red Pepper Flakes, Bell Peppers, Rosemary, Sugar, Dill, Paprika, Orange Peel, Seasoning Salt (Salt, Coriander, Sugar, Garlic, Onion, Paprika), Mustard Powder, Smoked Paprika, Cumin. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"The Spice Guy","offers":[{"title":"1\/4 lb.","offer_id":39434800198,"sku":"161","price":10.5,"currency_code":"USD","in_stock":true},{"title":"20 OZ","offer_id":39434800262,"sku":"162","price":23.62,"currency_code":"USD","in_stock":true},{"title":"112 OZ","offer_id":39434800326,"sku":"163","price":91.0,"currency_code":"USD","in_stock":true},{"title":"25 lb.","offer_id":39434800390,"sku":"164","price":174.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1481\/9186\/products\/torched-chicken-302593.jpg?v=1685989241"},{"product_id":"summit-county-steak-veg","title":"Summit County Steak \u0026 Veg","description":"\u003ch1 data-end=\"257\" data-start=\"235\"\u003eSummit Steak \u0026amp; Veg\u003c\/h1\u003e\n\u003ch3 data-end=\"362\" data-start=\"258\"\u003eA Bold, All-Purpose Montreal-Style Blend Built for Steaks, Veggies, and Absolutely Everything Else\u003c\/h3\u003e\n\u003cp data-end=\"737\" data-start=\"364\"\u003eMeet \u003cstrong data-end=\"391\" data-start=\"369\"\u003eSummit Steak \u0026amp; Veg\u003c\/strong\u003e, one of our best-selling blends for a reason. Inspired by classic Montreal-style steak seasoning but crafted with a cleaner, more versatile flavor profile, this blend brings bold garlic aroma, peppery heat, savory depth, and just the right amount of salt to anything you throw on the grill—or in the skillet, on the sheet pan, or even in the air fryer.\u003c\/p\u003e\n\u003cp data-end=\"846\" data-start=\"739\"\u003eThis is the seasoning you put on something “just to test it,” and suddenly you’re using it on \u003cem data-end=\"846\" data-start=\"833\"\u003eeverything.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr data-end=\"851\" data-start=\"848\"\u003e\n\u003ch1 data-end=\"920\" data-start=\"853\"\u003eThe Flavor Profile: Savory, Garlicky, Peppery, Bright, and Bold\u003c\/h1\u003e\n\u003cp data-end=\"1046\" data-start=\"922\"\u003eThis blend captures the signature “steakhouse energy” of the Montreal-style classic, but with a more modern, balanced twist:\u003c\/p\u003e\n\u003ch3 data-end=\"1062\" data-start=\"1048\"\u003e\u003cstrong data-end=\"1060\" data-start=\"1052\"\u003eSalt\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1136\" data-start=\"1063\"\u003eThe backbone of any great rub—helps penetrate and season proteins deeply.\u003c\/p\u003e\n\u003ch3 data-end=\"1173\" data-start=\"1138\"\u003e\u003cstrong data-end=\"1171\" data-start=\"1142\"\u003eSpice + Red Pepper Flakes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1261\" data-start=\"1174\"\u003eA peppery, warm, slightly spicy blend that delivers that signature Montreal-style bite.\u003c\/p\u003e\n\u003ch3 data-end=\"1289\" data-start=\"1263\"\u003e\u003cstrong data-end=\"1287\" data-start=\"1267\"\u003eDehydrated Onion\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1342\" data-start=\"1290\"\u003eAdds sweet-savory depth and classic steak-rub aroma.\u003c\/p\u003e\n\u003ch3 data-end=\"1387\" data-start=\"1344\"\u003e\u003cstrong data-end=\"1385\" data-start=\"1348\"\u003eGranulated Garlic + Minced Garlic\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1468\" data-start=\"1388\"\u003eTwo forms of garlic = bigger aroma, bigger flavor, and a robust savory backbone.\u003c\/p\u003e\n\u003ch3 data-end=\"1497\" data-start=\"1470\"\u003e\u003cstrong data-end=\"1495\" data-start=\"1474\"\u003ePaprika Oleoresin\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1569\" data-start=\"1498\"\u003eAdds warm color and a hint of sweetness without overpowering the blend.\u003c\/p\u003e\n\u003cp data-end=\"1730\" data-start=\"1571\"\u003eThe result is a \u003cstrong data-end=\"1633\" data-start=\"1587\"\u003esavory, garlicky, pepper-forward seasoning\u003c\/strong\u003e with a subtle heat and a balanced saltiness that works beautifully on both meats and vegetables.\u003c\/p\u003e\n\u003chr data-end=\"1735\" data-start=\"1732\"\u003e\n\u003ch1 data-end=\"1813\" data-start=\"1737\"\u003eWhere It Comes From: A Modern, More Versatile Take on a Montreal Classic\u003c\/h1\u003e\n\u003cp data-end=\"1986\" data-start=\"1815\"\u003eMontreal steak seasoning traces its roots to Eastern European Jewish deli traditions in Canada, where brisket spice rubs evolved into the iconic steak blend we know today.\u003c\/p\u003e\n\u003cp data-end=\"2043\" data-start=\"1988\"\u003eYour Summit Steak \u0026amp; Veg takes that idea and updates it:\u003c\/p\u003e\n\u003cul data-end=\"2206\" data-start=\"2045\"\u003e\n\u003cli data-end=\"2071\" data-start=\"2045\"\u003e\n\u003cp data-end=\"2071\" data-start=\"2047\"\u003ecleaner flavor profile\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2093\" data-start=\"2072\"\u003e\n\u003cp data-end=\"2093\" data-start=\"2074\"\u003emore garlic depth\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2126\" data-start=\"2094\"\u003e\n\u003cp data-end=\"2126\" data-start=\"2096\"\u003emore versatility for veggies\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2159\" data-start=\"2127\"\u003e\n\u003cp data-end=\"2159\" data-start=\"2129\"\u003eless harshness, more balance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2206\" data-start=\"2160\"\u003e\n\u003cp data-end=\"2206\" data-start=\"2162\"\u003ereliable performance on any cooking method\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2294\" data-start=\"2208\"\u003eIt’s built to be more than just a steak seasoning—it's a true everyday flavor booster.\u003c\/p\u003e\n\u003chr data-end=\"2299\" data-start=\"2296\"\u003e\n\u003ch1 data-end=\"2338\" data-start=\"2301\"\u003eWhy Cooks Love Summit Steak \u0026amp; Veg\u003c\/h1\u003e\n\u003ch3 data-end=\"2385\" data-start=\"2340\"\u003e\u003cstrong data-end=\"2383\" data-start=\"2344\"\u003eDeep flavor that permeates the food\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"2478\" data-start=\"2386\"\u003eYour note is true—the initial salt and warm spice hit melts right into the food as it cooks.\u003c\/p\u003e\n\u003ch3 data-end=\"2509\" data-start=\"2480\"\u003e\u003cstrong data-end=\"2507\" data-start=\"2484\"\u003eWorks on everything\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"2587\" data-start=\"2510\"\u003eSteak, sure. But also chicken, pork, veggies, potatoes, tofu, eggs, and more.\u003c\/p\u003e\n\u003ch3 data-end=\"2628\" data-start=\"2589\"\u003e\u003cstrong data-end=\"2626\" data-start=\"2593\"\u003ePerfect for high-heat cooking\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"2710\" data-start=\"2629\"\u003eGarlic + pepper + paprika = incredible aroma on the grill, griddle, or cast iron.\u003c\/p\u003e\n\u003ch3 data-end=\"2744\" data-start=\"2712\"\u003e\u003cstrong data-end=\"2742\" data-start=\"2716\"\u003eBalanced salt and heat\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"2817\" data-start=\"2745\"\u003eStrong enough to stand up to red meat, but gentle enough for vegetables.\u003c\/p\u003e\n\u003ch3 data-end=\"2849\" data-start=\"2819\"\u003e\u003cstrong data-end=\"2847\" data-start=\"2823\"\u003eReliable best-seller\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"2907\" data-start=\"2850\"\u003ePeople fall in love with it, then buy it again—and again.\u003c\/p\u003e\n\u003chr data-end=\"2912\" data-start=\"2909\"\u003e\n\u003ch1 data-end=\"2963\" data-start=\"2914\"\u003eHow to Use Summit Steak \u0026amp; Veg in Your Kitchen\u003c\/h1\u003e\n\u003ch3 data-end=\"2995\" data-start=\"2965\"\u003e\u003cstrong data-end=\"2993\" data-start=\"2969\"\u003eFor Steak \u0026amp; Red Meat\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-end=\"3082\" data-start=\"2996\"\u003e\n\u003cli data-end=\"3006\" data-start=\"2996\"\u003e\n\u003cp data-end=\"3006\" data-start=\"2998\"\u003eRibeye\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3019\" data-start=\"3007\"\u003e\n\u003cp data-end=\"3019\" data-start=\"3009\"\u003eNY strip\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3029\" data-start=\"3020\"\u003e\n\u003cp data-end=\"3029\" data-start=\"3022\"\u003eFilet\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3047\" data-start=\"3030\"\u003e\n\u003cp data-end=\"3047\" data-start=\"3032\"\u003eFlank \u0026amp; skirt\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3059\" data-start=\"3048\"\u003e\n\u003cp data-end=\"3059\" data-start=\"3050\"\u003eBurgers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3071\" data-start=\"3060\"\u003e\n\u003cp data-end=\"3071\" data-start=\"3062\"\u003eTri-tip\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3082\" data-start=\"3072\"\u003e\n\u003cp data-end=\"3082\" data-start=\"3074\"\u003eKabobs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"3127\" data-start=\"3084\"\u003eApply liberally before grilling or searing.\u003c\/p\u003e\n\u003ch3 data-end=\"3157\" data-start=\"3129\"\u003e\u003cstrong data-end=\"3155\" data-start=\"3133\"\u003eFor Chicken \u0026amp; Pork\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-end=\"3252\" data-start=\"3158\"\u003e\n\u003cli data-end=\"3176\" data-start=\"3158\"\u003e\n\u003cp data-end=\"3176\" data-start=\"3160\"\u003eChicken thighs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3191\" data-start=\"3177\"\u003e\n\u003cp data-end=\"3191\" data-start=\"3179\"\u003eDrumsticks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3206\" data-start=\"3192\"\u003e\n\u003cp data-end=\"3206\" data-start=\"3194\"\u003ePork chops\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3221\" data-start=\"3207\"\u003e\n\u003cp data-end=\"3221\" data-start=\"3209\"\u003eTenderloin\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3252\" data-start=\"3222\"\u003e\n\u003cp data-end=\"3252\" data-start=\"3224\"\u003eRibs (as a base layer rub)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"3278\" data-start=\"3254\"\u003e\u003cstrong data-end=\"3276\" data-start=\"3258\"\u003eFor Vegetables\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-end=\"3389\" data-start=\"3279\"\u003e\n\u003cli data-end=\"3299\" data-start=\"3279\"\u003e\n\u003cp data-end=\"3299\" data-start=\"3281\"\u003eBrussels sprouts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3313\" data-start=\"3300\"\u003e\n\u003cp data-end=\"3313\" data-start=\"3302\"\u003eAsparagus\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3326\" data-start=\"3314\"\u003e\n\u003cp data-end=\"3326\" data-start=\"3316\"\u003eBroccoli\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3340\" data-start=\"3327\"\u003e\n\u003cp data-end=\"3340\" data-start=\"3329\"\u003eMushrooms\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3353\" data-start=\"3341\"\u003e\n\u003cp data-end=\"3353\" data-start=\"3343\"\u003eZucchini\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3389\" data-start=\"3354\"\u003e\n\u003cp data-end=\"3389\" data-start=\"3356\"\u003ePotatoes (fries, roasted, hash)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"3414\" data-start=\"3391\"\u003e\u003cstrong data-end=\"3412\" data-start=\"3395\"\u003eEveryday Uses\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-end=\"3520\" data-start=\"3415\"\u003e\n\u003cli data-end=\"3423\" data-start=\"3415\"\u003e\n\u003cp data-end=\"3423\" data-start=\"3417\"\u003eEggs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3435\" data-start=\"3424\"\u003e\n\u003cp data-end=\"3435\" data-start=\"3426\"\u003ePopcorn\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3453\" data-start=\"3436\"\u003e\n\u003cp data-end=\"3453\" data-start=\"3438\"\u003eAvocado toast\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3466\" data-start=\"3454\"\u003e\n\u003cp data-end=\"3466\" data-start=\"3456\"\u003eStir-fry\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3485\" data-start=\"3467\"\u003e\n\u003cp data-end=\"3485\" data-start=\"3469\"\u003eTofu or tempeh\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3502\" data-start=\"3486\"\u003e\n\u003cp data-end=\"3502\" data-start=\"3488\"\u003eGrilled corn\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3520\" data-start=\"3503\"\u003e\n\u003cp data-end=\"3520\" data-start=\"3505\"\u003eSoups \u0026amp; stews\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"3545\" data-start=\"3522\"\u003e\u003cstrong data-end=\"3543\" data-start=\"3526\"\u003eCreative Uses\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-end=\"3680\" data-start=\"3546\"\u003e\n\u003cli data-end=\"3574\" data-start=\"3546\"\u003e\n\u003cp data-end=\"3574\" data-start=\"3548\"\u003eMix into compound butter\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3598\" data-start=\"3575\"\u003e\n\u003cp data-end=\"3598\" data-start=\"3577\"\u003eSeason roasted nuts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3622\" data-start=\"3599\"\u003e\n\u003cp data-end=\"3622\" data-start=\"3601\"\u003eAdd to vinaigrettes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3649\" data-start=\"3623\"\u003e\n\u003cp data-end=\"3649\" data-start=\"3625\"\u003eStir into burger sauce\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3680\" data-start=\"3650\"\u003e\n\u003cp data-end=\"3680\" data-start=\"3652\"\u003eSprinkle onto garlic bread\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"3699\" data-start=\"3682\"\u003e\u003cstrong data-end=\"3697\" data-start=\"3686\"\u003ePro Tip\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"3818\" data-start=\"3700\"\u003eUse it early in the cooking process—its salt + spice blend is designed to \u003cstrong data-end=\"3796\" data-start=\"3774\"\u003esoak into the food\u003c\/strong\u003e, not just sit on top.\u003c\/p\u003e\n\u003chr data-end=\"3823\" data-start=\"3820\"\u003e\n\u003ch1 data-end=\"3883\" data-start=\"3825\"\u003eYour Go-To, All-Purpose, Peak-Flavor Steak \u0026amp; Veg Blend\u003c\/h1\u003e\n\u003cp data-end=\"4072\" data-start=\"3884\"\u003eSavory, garlicky, peppery, perfectly salty, and endlessly versatile, \u003cstrong data-end=\"3975\" data-start=\"3953\"\u003eSummit Steak \u0026amp; Veg\u003c\/strong\u003e earns its best-seller status every single day. Keep it on your counter—you’ll use it constantly.\u003c\/p\u003e\n\u003ch3 data-end=\"4095\" data-start=\"4074\"\u003e\u003cstrong data-end=\"4093\" data-start=\"4078\"\u003eIngredients\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"4206\" data-start=\"4096\"\u003eSalt, Spice, Red Pepper Flakes, Dehydrated Onion, Granulated Garlic, Minced Garlic, Paprika Oleoresin (Color).\u003c\/p\u003e\n\u003cp\u003eRecipes: \u003ca rel=\"noopener noreferrer\" title=\"Medium Rare Steak\" href=\"https:\/\/www.thespiceguyco.com\/blogs\/recipes\/medium-rare-steak\" target=\"_blank\"\u003eMedium Rare Steak\u003c\/a\u003e \u0026amp; \u003ca title=\"Great Steak Escape\" href=\"https:\/\/www.thespiceguyco.com\/blogs\/recipes\/the-steak-escape\"\u003eGreat Steak Escape \u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv class=\"tasty-recipes-description\"\u003e\n\u003cp\u003eGet out of this World for a moment with great steak and maybe a glass (or bottle, hell at this point, maybe a keg) of red wine.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"tasty-recipes-instructions\"\u003e\n\u003col\u003e\u003c\/ol\u003e\n\u003cbr\u003e\n\u003c\/div\u003e","brand":"The Spice Guy","offers":[{"title":"1\/4 lb.","offer_id":41899372678,"sku":"","price":10.5,"currency_code":"USD","in_stock":true},{"title":"28 OZ","offer_id":41899372742,"sku":null,"price":24.06,"currency_code":"USD","in_stock":true},{"title":"136 OZ","offer_id":41899372806,"sku":null,"price":102.0,"currency_code":"USD","in_stock":true},{"title":"25 lb.","offer_id":41899372870,"sku":null,"price":304.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1481\/9186\/files\/summit-county-steak-veg-7103882.jpg?v=1764419834"},{"product_id":"ancho-chile-powder","title":"Ancho Chile Powder","description":"\u003ch2 data-start=\"220\" data-end=\"272\"\u003eAncho Chile Powder: A Little Spicy, a Lot Smarter\u003c\/h2\u003e\n\u003cp data-start=\"274\" data-end=\"673\"\u003eIf your dishes are still suffering under the tyranny of generic chili powder, it’s time to level up. \u003cstrong data-start=\"375\" data-end=\"397\"\u003eAncho Chile Powder\u003c\/strong\u003e is here to bring depth, sophistication, and just the right amount of swagger to your spice lineup. Made from dried poblano peppers, this flavor-packed staple delivers smoky richness without overwhelming heat—making it the smarter, cooler cousin to your everyday chili blends.\u003c\/p\u003e\n\u003ch3 data-start=\"675\" data-end=\"720\"\u003eWhat Makes Ancho Chile Powder So Special?\u003c\/h3\u003e\n\u003cp data-start=\"721\" data-end=\"880\"\u003eAncho chile isn't just a spice; it’s an upgrade. Its warm, slightly sweet, intensely earthy flavor instantly transforms ordinary meals into layered, restaurant-worthy creations.\u003c\/p\u003e\n\u003chr data-start=\"882\" data-end=\"885\"\u003e\n\u003ch2 data-start=\"887\" data-end=\"935\"\u003eWhy Ancho Chile Powder Is the Real Flavor MVP\u003c\/h2\u003e\n\u003ch3 data-start=\"937\" data-end=\"977\"\u003eSmoky Sweetness With Serious Style\u003c\/h3\u003e\n\u003cp data-start=\"978\" data-end=\"1176\"\u003eAncho chile brings a naturally \u003cstrong data-start=\"1009\" data-end=\"1032\"\u003esmoky-sweet profile\u003c\/strong\u003e that instantly elevates your recipes. Think deep, rich flavor with a touch of sweetness—like your dish suddenly developed taste-level maturity.\u003c\/p\u003e\n\u003ch3 data-start=\"1178\" data-end=\"1221\"\u003eBalanced Heat (a.k.a. Not a Show-Off)\u003c\/h3\u003e\n\u003cp data-start=\"1222\" data-end=\"1446\"\u003eSome chili powders bring heat just for the sake of chaos. Not ancho. It offers a \u003cstrong data-start=\"1303\" data-end=\"1327\"\u003egentle, nuanced heat\u003c\/strong\u003e that enhances rather than overwhelms. It’s the spice equivalent of someone who can be cool \u003cem data-start=\"1419\" data-end=\"1428\"\u003ewithout\u003c\/em\u003e yelling about it.\u003c\/p\u003e\n\u003ch3 data-start=\"1448\" data-end=\"1470\"\u003eWildly Versatile\u003c\/h3\u003e\n\u003cp data-start=\"1471\" data-end=\"1666\"\u003eFrom tacos to chili, stews to rubs, and sauces to marinades, \u003cstrong data-start=\"1528\" data-end=\"1567\"\u003eAncho Chile Powder works everywhere\u003c\/strong\u003e. It’s the Swiss Army knife of seasonings—minus the can opener and with way more culinary charisma.\u003c\/p\u003e\n\u003chr data-start=\"2117\" data-end=\"2120\"\u003e\n\u003ch2 data-start=\"2122\" data-end=\"2169\"\u003eGive Your Dishes Their Well-Deserved Glow-Up\u003c\/h2\u003e\n\u003cp data-start=\"2171\" data-end=\"2385\"\u003eAncho Chile Powder doesn’t just spice up your food—it makes it smarter, smoother, and infinitely more interesting. Add it to your pantry and watch your recipes go from “meh” to “masterpiece” with a single sprinkle.\u003c\/p\u003e","brand":"The Spice Guy","offers":[{"title":"1\/4 LB.","offer_id":45445008582,"sku":null,"price":8.0,"currency_code":"USD","in_stock":true},{"title":"18 OZ .","offer_id":45912858054,"sku":null,"price":21.94,"currency_code":"USD","in_stock":true},{"title":"98 OZ","offer_id":45912858118,"sku":null,"price":82.69,"currency_code":"USD","in_stock":true},{"title":"25 LB.","offer_id":45912858182,"sku":null,"price":265.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1481\/9186\/files\/ancho-chile-powder-2017045.jpg?v=1764171158"},{"product_id":"garam-masala","title":"Garam Masala","description":"\u003ch1 data-start=\"208\" data-end=\"224\"\u003eGaram Masala\u003c\/h1\u003e\n\u003ch3 data-start=\"225\" data-end=\"303\"\u003eWarm, Aromatic, Sweet-Savory Spice That Brings Instant Depth to Any Dish\u003c\/h3\u003e\n\u003cp data-start=\"305\" data-end=\"656\"\u003eIf you want a seasoning that adds warmth, complexity, and that instantly recognizable “Indian kitchen aroma,” \u003cstrong data-start=\"415\" data-end=\"431\"\u003eGaram Masala\u003c\/strong\u003e is the blend that does the heavy lifting. Built from classic spices—\u003cstrong data-start=\"500\" data-end=\"556\"\u003ecumin, cinnamon, nutmeg, black pepper, and coriander\u003c\/strong\u003e—this mix delivers beautifully balanced heat, sweetness, and deep aromatic flavor with just a pinch.\u003c\/p\u003e\n\u003cp data-start=\"658\" data-end=\"698\"\u003eIt’s bold. It’s warming. It’s essential.\u003c\/p\u003e\n\u003chr data-start=\"700\" data-end=\"703\"\u003e\n\u003ch1 data-start=\"705\" data-end=\"778\"\u003eThe Flavor Profile: Warm, Sweet, Peppery, Earthy, and Deeply Aromatic\u003c\/h1\u003e\n\u003cp data-start=\"780\" data-end=\"820\"\u003eEach spice contributes something unique:\u003c\/p\u003e\n\u003ch3 data-start=\"822\" data-end=\"837\"\u003e\u003cstrong data-start=\"826\" data-end=\"835\"\u003eCumin\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"838\" data-end=\"865\"\u003eEarthy, warm, savory depth.\u003c\/p\u003e\n\u003ch3 data-start=\"867\" data-end=\"885\"\u003e\u003cstrong data-start=\"871\" data-end=\"883\"\u003eCinnamon\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"886\" data-end=\"926\"\u003eSweet, woody warmth that adds roundness.\u003c\/p\u003e\n\u003ch3 data-start=\"928\" data-end=\"944\"\u003e\u003cstrong data-start=\"932\" data-end=\"942\"\u003eNutmeg\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"945\" data-end=\"988\"\u003eSoft, creamy sweetness with a nutty finish.\u003c\/p\u003e\n\u003ch3 data-start=\"990\" data-end=\"1012\"\u003e\u003cstrong data-start=\"994\" data-end=\"1010\"\u003eBlack Pepper\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1013\" data-end=\"1062\"\u003eA sharp, lively bite that keeps the blend bright.\u003c\/p\u003e\n\u003ch3 data-start=\"1064\" data-end=\"1083\"\u003e\u003cstrong data-start=\"1068\" data-end=\"1081\"\u003eCoriander\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1084\" data-end=\"1127\"\u003eCitrusy, floral lift to balance the warmth.\u003c\/p\u003e\n\u003cp data-start=\"1129\" data-end=\"1294\"\u003eTogether, they create a blend that is \u003cstrong data-start=\"1167\" data-end=\"1189\"\u003ewarm but not spicy\u003c\/strong\u003e, \u003cstrong data-start=\"1191\" data-end=\"1215\"\u003esweet but not sugary\u003c\/strong\u003e, and \u003cstrong data-start=\"1221\" data-end=\"1254\"\u003earomatic without overpowering\u003c\/strong\u003e. It’s balance in its most elegant form.\u003c\/p\u003e\n\u003chr data-start=\"1296\" data-end=\"1299\"\u003e\n\u003ch1 data-start=\"1301\" data-end=\"1367\"\u003eWhere Garam Masala Comes From: India’s Most Famous Spice Blend\u003c\/h1\u003e\n\u003ch3 data-start=\"1369\" data-end=\"1406\"\u003e\u003cstrong data-start=\"1373\" data-end=\"1404\"\u003eA Northern Indian Tradition\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1407\" data-end=\"1615\"\u003eGaram masala originates in \u003cstrong data-start=\"1434\" data-end=\"1449\"\u003eNorth India\u003c\/strong\u003e, where “garam” means \u003cem data-start=\"1471\" data-end=\"1480\"\u003ewarming\u003c\/em\u003e and “masala” means \u003cem data-start=\"1500\" data-end=\"1513\"\u003espice blend\u003c\/em\u003e. The “warming” refers not to heat but to the spices’ warming effect according to Ayurvedic tradition.\u003c\/p\u003e\n\u003ch3 data-start=\"1617\" data-end=\"1663\"\u003e\u003cstrong data-start=\"1621\" data-end=\"1661\"\u003eA Blend With Thousands of Variations\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1664\" data-end=\"1818\"\u003eEvery region—and even every household—has its own version. Some are simple (like yours), while others include cloves, cardamom, bay leaf, mace, or fennel.\u003c\/p\u003e\n\u003ch3 data-start=\"1820\" data-end=\"1855\"\u003e\u003cstrong data-start=\"1824\" data-end=\"1853\"\u003eUsed as a Finishing Spice\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1856\" data-end=\"1976\"\u003eTraditionally, garam masala is added \u003cstrong data-start=\"1893\" data-end=\"1918\"\u003eat the end of cooking\u003c\/strong\u003e to preserve its aromatic oils and elevate the final dish.\u003c\/p\u003e\n\u003chr data-start=\"1978\" data-end=\"1981\"\u003e\n\u003ch1 data-start=\"1983\" data-end=\"2014\"\u003eWhy Cooks Love Garam Masala\u003c\/h1\u003e\n\u003ch3 data-start=\"2016\" data-end=\"2048\"\u003e\u003cstrong data-start=\"2020\" data-end=\"2046\"\u003eInstant Warmth \u0026amp; Depth\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2049\" data-end=\"2131\"\u003eA small amount transforms sauces, meats, and vegetables with rich, layered flavor.\u003c\/p\u003e\n\u003ch3 data-start=\"2133\" data-end=\"2172\"\u003e\u003cstrong data-start=\"2137\" data-end=\"2170\"\u003eBalanced Sweet-Savory Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2173\" data-end=\"2222\"\u003ePerfect for dishes that need warmth without heat.\u003c\/p\u003e\n\u003ch3 data-start=\"2224\" data-end=\"2253\"\u003e\u003cstrong data-start=\"2228\" data-end=\"2251\"\u003eExtremely Versatile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2254\" data-end=\"2338\"\u003eNot just for curries—great in soups, roasted vegetables, rice, and even baked goods.\u003c\/p\u003e\n\u003ch3 data-start=\"2340\" data-end=\"2379\"\u003e\u003cstrong data-start=\"2344\" data-end=\"2377\"\u003eAromatic Without Overpowering\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2380\" data-end=\"2426\"\u003eIt enhances dishes instead of dominating them.\u003c\/p\u003e\n\u003ch3 data-start=\"2428\" data-end=\"2471\"\u003e\u003cstrong data-start=\"2432\" data-end=\"2469\"\u003eWorks in Both Vegan + Meat Dishes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2472\" data-end=\"2535\"\u003eFrom lentils to chicken to potatoes, it’s universally friendly.\u003c\/p\u003e\n\u003chr data-start=\"2537\" data-end=\"2540\"\u003e\n\u003ch1 data-start=\"2542\" data-end=\"2585\"\u003eHow to Use Garam Masala in Your Kitchen\u003c\/h1\u003e\n\u003ch3 data-start=\"2587\" data-end=\"2609\"\u003e\u003cstrong data-start=\"2591\" data-end=\"2607\"\u003eClassic Uses\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2610\" data-end=\"2730\"\u003e\n\u003cli data-start=\"2610\" data-end=\"2633\"\u003e\n\u003cp data-start=\"2612\" data-end=\"2633\"\u003eCurries and masalas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2634\" data-end=\"2650\"\u003e\n\u003cp data-start=\"2636\" data-end=\"2650\"\u003eTikka masala\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2651\" data-end=\"2669\"\u003e\n\u003cp data-start=\"2653\" data-end=\"2669\"\u003eButter chicken\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2670\" data-end=\"2686\"\u003e\n\u003cp data-start=\"2672\" data-end=\"2686\"\u003eChana masala\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2687\" data-end=\"2704\"\u003e\n\u003cp data-start=\"2689\" data-end=\"2704\"\u003eLentils (dal)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2705\" data-end=\"2730\"\u003e\n\u003cp data-start=\"2707\" data-end=\"2730\"\u003eBiryani or pilau rice\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"2732\" data-end=\"2758\"\u003e\u003cstrong data-start=\"2736\" data-end=\"2756\"\u003eVegetable Dishes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2759\" data-end=\"2844\"\u003e\n\u003cli data-start=\"2759\" data-end=\"2778\"\u003e\n\u003cp data-start=\"2761\" data-end=\"2778\"\u003eRoasted carrots\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2779\" data-end=\"2794\"\u003e\n\u003cp data-start=\"2781\" data-end=\"2794\"\u003eCauliflower\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2795\" data-end=\"2807\"\u003e\n\u003cp data-start=\"2797\" data-end=\"2807\"\u003ePotatoes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2808\" data-end=\"2824\"\u003e\n\u003cp data-start=\"2810\" data-end=\"2824\"\u003eSquash soups\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2825\" data-end=\"2844\"\u003e\n\u003cp data-start=\"2827\" data-end=\"2844\"\u003eSautéed spinach\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"2846\" data-end=\"2871\"\u003e\u003cstrong data-start=\"2850\" data-end=\"2869\"\u003eMeats \u0026amp; Seafood\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2872\" data-end=\"2937\"\u003e\n\u003cli data-start=\"2872\" data-end=\"2888\"\u003e\n\u003cp data-start=\"2874\" data-end=\"2888\"\u003eChicken rubs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2889\" data-end=\"2904\"\u003e\n\u003cp data-start=\"2891\" data-end=\"2904\"\u003eLamb dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2905\" data-end=\"2923\"\u003e\n\u003cp data-start=\"2907\" data-end=\"2923\"\u003eShrimp curries\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2924\" data-end=\"2937\"\u003e\n\u003cp data-start=\"2926\" data-end=\"2937\"\u003eMarinades\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"2939\" data-end=\"2964\"\u003e\u003cstrong data-start=\"2943\" data-end=\"2962\"\u003eUnexpected Uses\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2965\" data-end=\"3167\"\u003e\n\u003cli data-start=\"2965\" data-end=\"2995\"\u003e\n\u003cp data-start=\"2967\" data-end=\"2995\"\u003eAdd to chili for new depth\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2996\" data-end=\"3023\"\u003e\n\u003cp data-start=\"2998\" data-end=\"3023\"\u003eMix into burger patties\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3024\" data-end=\"3052\"\u003e\n\u003cp data-start=\"3026\" data-end=\"3052\"\u003eSprinkle on roasted nuts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3053\" data-end=\"3088\"\u003e\n\u003cp data-start=\"3055\" data-end=\"3088\"\u003eAdd to pumpkin bread or cookies\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3089\" data-end=\"3116\"\u003e\n\u003cp data-start=\"3091\" data-end=\"3116\"\u003eStir into hot chocolate\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3117\" data-end=\"3167\"\u003e\n\u003cp data-start=\"3119\" data-end=\"3167\"\u003eAdd to spiced cocktails (Hot toddy? Incredible.)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"3169\" data-end=\"3186\"\u003e\u003cstrong data-start=\"3173\" data-end=\"3184\"\u003ePro Tip\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"3187\" data-end=\"3312\"\u003eAdd garam masala \u003cstrong data-start=\"3204\" data-end=\"3229\"\u003eat the end of cooking\u003c\/strong\u003e for peak aroma and flavor.\u003cbr data-start=\"3256\" data-end=\"3259\"\u003eAdding it too early can dull its most fragrant notes.\u003c\/p\u003e\n\u003chr data-start=\"3314\" data-end=\"3317\"\u003e\n\u003ch1 data-start=\"3319\" data-end=\"3390\"\u003eWarm, Balanced, Aromatic — A Spice Blend With Endless Possibilities\u003c\/h1\u003e\n\u003cp data-start=\"3391\" data-end=\"3556\"\u003e\u003cstrong data-start=\"3391\" data-end=\"3407\"\u003eGaram Masala\u003c\/strong\u003e brings sweet warmth, peppery brightness, and aromatic depth to any dish. It’s versatile, balanced, and essential for adding complexity without heat.\u003c\/p\u003e\n\u003ch3 data-start=\"3558\" data-end=\"3579\"\u003e\u003cstrong data-start=\"3562\" data-end=\"3577\"\u003eIngredients\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"3580\" data-end=\"3638\"\u003eCumin, Cinnamon, Nutmeg, Black Pepper, Coriander.\u003c\/p\u003e","brand":"The Spice Guy","offers":[{"title":"1\/4 LB.","offer_id":45445415430,"sku":null,"price":9.5,"currency_code":"USD","in_stock":true},{"title":"17 OZ","offer_id":45912949958,"sku":null,"price":25.46,"currency_code":"USD","in_stock":true},{"title":"104 OZ","offer_id":45912950022,"sku":null,"price":130.09,"currency_code":"USD","in_stock":true},{"title":"25 LB.","offer_id":45912950086,"sku":null,"price":444.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1481\/9186\/files\/garam-masala-1630283.jpg?v=1764419723"},{"product_id":"perfect-turkey","title":"PERFECT TURKEY Seasoning","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003ch4\u003eA blend of 10 ingredients, hand-crafted to make the PERFECT TURKEY on Thanksgiving.\u003c\/h4\u003e\n\u003cp\u003eDo you remember seasoning your last turkey? Did you leave it to a last minute google or just cook the bird without flavor? Don't pull a Clark Griswold. Take the guesswork out of Turkey Day with our PERFECT TURKEY seasoning.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eWant to cook \u003ca href=\"https:\/\/www.thespiceguyco.com\/blogs\/recipes\/have-you-made-the-perfect-turkey\" target=\"_blank\" title=\"Perfect Turkey\" rel=\"noopener noreferrer\"\u003eTHE PERFECT TURKEY?  Click here for the recipe! \u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIngredients: Sea Salt, Black Pepper, Cumin, Rosemary, Ground Thyme, Colman's Mustard Pow, Cayenne, Smoked Paprika, Minced Onion, Minced Garlic\u003c\/em\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1481\/9186\/files\/perfect-turkey-badges_85205f36-40cb-4af5-b8a0-91668af6556d_compact.png?v=1508734083\" alt=\"\"\u003e\u003c\/h2\u003e","brand":"The Spice Guy","offers":[{"title":"Default Title","offer_id":3745504034844,"sku":"PT-01","price":9.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1481\/9186\/files\/perfect-turkey-seasoning-252694.jpg?v=1729764057"},{"product_id":"midnight-toker","title":"Midnight Toker","description":"\u003ch2\u003e\n\u003cstrong\u003eMidnight Toker\u003c\/strong\u003e is an ode to the smokers, the jokers, and those who want to get their cooking on the run.\u003c\/h2\u003e\n\u003ch3 data-end=\"354\" data-start=\"276\"\u003eA Syrian-Style BBQ Blend Featuring Aleppo Chile Flakes and Hickory Smoke\u003c\/h3\u003e\n\u003cp data-end=\"684\" data-start=\"356\"\u003eOur most popular blend to date, \u003cstrong data-end=\"407\" data-start=\"389\"\u003eMidnight Toker\u003c\/strong\u003e is a Syrian-style BBQ seasoning built around the warm, fruity complexity of \u003cstrong data-end=\"507\" data-start=\"484\"\u003eAleppo chile flakes\u003c\/strong\u003e and the deep, savory richness of \u003cstrong data-end=\"565\" data-start=\"541\"\u003ehickory smoke powder\u003c\/strong\u003e. The result is an \u003cstrong data-end=\"631\" data-start=\"584\"\u003einsane flavor profile beloved by the masses\u003c\/strong\u003e—bold, smoky, slightly sweet, and perfectly balanced.\u003c\/p\u003e\n\u003cp data-end=\"751\" data-start=\"686\"\u003eThis is the blend that turned casual customers into die-hard fans.\u003c\/p\u003e\n\u003chr data-end=\"1816\" data-start=\"1813\"\u003e\n\u003ch3 data-end=\"1851\" data-start=\"1818\"\u003eWhy Cooks Love Midnight Toker\u003c\/h3\u003e\n\u003cul data-end=\"2157\" data-start=\"1853\"\u003e\n\u003cli data-end=\"1904\" data-start=\"1853\"\u003e\n\u003cp data-end=\"1904\" data-start=\"1855\"\u003e\u003cstrong data-end=\"1883\" data-start=\"1855\"\u003eFruity, warm Aleppo heat\u003c\/strong\u003e that’s never harsh\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1953\" data-start=\"1905\"\u003e\n\u003cp data-end=\"1953\" data-start=\"1907\"\u003e\u003cstrong data-end=\"1928\" data-start=\"1907\"\u003eReal smoke flavor\u003c\/strong\u003e without using a smoker\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2007\" data-start=\"1954\"\u003e\n\u003cp data-end=\"2007\" data-start=\"1956\"\u003e\u003cstrong data-end=\"1976\" data-start=\"1956\"\u003eSlight sweetness\u003c\/strong\u003e that caramelizes beautifully\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2046\" data-start=\"2008\"\u003e\n\u003cp data-end=\"2046\" data-start=\"2010\"\u003e\u003cstrong data-end=\"2044\" data-start=\"2010\"\u003eWorks on absolutely everything\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2108\" data-start=\"2047\"\u003e\n\u003cp data-end=\"2108\" data-start=\"2049\"\u003e\u003cstrong data-end=\"2106\" data-start=\"2049\"\u003eVersatile flavor profile adored by home cooks \u0026amp; chefs\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2157\" data-start=\"2109\"\u003e\n\u003cp data-end=\"2157\" data-start=\"2111\"\u003e\u003cstrong data-end=\"2155\" data-start=\"2111\"\u003eOur #1 bestselling blend — for a reason\u003c\/strong\u003e\u003cstrong data-end=\"2155\" data-start=\"2111\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAre you in the mood for some\u003ca href=\"https:\/\/www.thespiceguyco.com\/blogs\/recipes\/midnight-toker-steak-kebabs\" title=\"Midnight toker\"\u003e Midnight Toker Steak Kebabs?  Try this recipe here!\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOne \u003cstrong\u003eFood and Wine Magazine\u003c\/strong\u003e editor wrote a published story about how she wouldn't even leave the house without it during the COVID pandemic of 2020. Road trip worthy baby! \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e","brand":"The Spice Guy","offers":[{"title":"1\/4 LB.","offer_id":7759257927708,"sku":"","price":11.0,"currency_code":"USD","in_stock":true},{"title":"24 OZ","offer_id":7759301214236,"sku":null,"price":21.37,"currency_code":"USD","in_stock":true},{"title":"9 LB","offer_id":7759301247004,"sku":null,"price":117.25,"currency_code":"USD","in_stock":true},{"title":"25 LB.","offer_id":7759301279772,"sku":null,"price":275.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1481\/9186\/files\/midnight-toker-3439802.jpg?v=1764419721"},{"product_id":"tinga-tomorrow","title":"Tinga Tomorrow","description":"\u003ch2\u003eTinga Tomorrow is a blend of three Mexican chile powders, packed with earthy tones, sweet notes and a little zing.\u003c\/h2\u003e\n\u003cp\u003eThis marinade is great on the fly or perfect for prepping tacos night before, hence the name '\u003cstrong\u003eTinga TOMORROW\u003c\/strong\u003e.' Don't forget the tequila.\u003c\/p\u003e\n\u003cp\u003eIf you enjoy a good chicken tinga taco, look no further.  We have the recipe for you! \u003ca href=\"https:\/\/www.thespiceguyco.com\/blogs\/recipes\/slow-cooker-chicken-tinga-tacos\" target=\"_blank\" title=\"Chicken  Tinga Tacos\" rel=\"noopener noreferrer\"\u003eCLICK HERE!\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Chimayo Powder, Chipotle Powder, Spice, Smoked Paprika, Minced Onion, Brownulated Sugar, Sugar, Vegetable Base, Onion Powder, Garlic Powder, Maltodextrin.\u003cbr\u003e\u003c\/p\u003e","brand":"The Spice Guy","offers":[{"title":"4 oz.","offer_id":12244662550629,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true},{"title":"1 lb.","offer_id":12244670316645,"sku":null,"price":14.5,"currency_code":"USD","in_stock":true},{"title":"5 lb.","offer_id":12244670349413,"sku":null,"price":72.5,"currency_code":"USD","in_stock":true},{"title":"25 lb.","offer_id":12244670382181,"sku":null,"price":194.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1481\/9186\/products\/tinga-tomorrow-241837.jpg?v=1685989235"},{"product_id":"lemon-thyme-whitefish","title":"Lemon Thyme Whitefish","description":"\u003ch2\u003eInspired by age-old anglers, our Lemon Thyme Whitefish is a catch-all for what you catch, clean and cook out of the water.\u003c\/h2\u003e\n\u003cp\u003ePair this blend with oil for a light, flavorful marinade for all variations of fish and veggies. We can't find a wrong way to use this delicious, fragrant, and citrusy favorite. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.thespiceguyco.com\/blogs\/recipes\/barramundi-with-lemon\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eClick HERE for this Easy Barramundi with Lemon recipe! \u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan style=\"caret-color: #000000; color: #000000; font-family: Helvetica; font-size: 12px; font-style: normal; font-variant-caps: normal; font-weight: normal; letter-spacing: normal; orphans: auto; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: auto; word-spacing: 0px; -webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; text-decoration: none; display: inline !important; float: none;\"\u003eINGREDIENTS: LEMON PEPPER SEASONING (SALT, SPICES, NATURAL FLAVORING, DEHYDRATED ONION, DEXTROSE, DEHYDRATED GARLIC, CITRIC ACID, AND SUGAR.), SPICE, KOSHER SALT, GARLIC POWDER\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Spice Guy","offers":[{"title":"4 oz.","offer_id":29322385621044,"sku":null,"price":9.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1481\/9186\/products\/lemon-thyme-whitefish-935897.jpg?v=1685989195"},{"product_id":"berbere","title":"Berbere","description":"\u003ch1\u003eBerbere Spice: The Ultimate Flavor Headliner\u003c\/h1\u003e\n\u003ch2\u003eCrank Up Your Dishes with a Spicy Symphony\u003c\/h2\u003e\n\u003cp\u003eGet ready to take your culinary creations to center stage with \u003cstrong\u003eBerbere Spice\u003c\/strong\u003e – the seasoning that’s like the rock anthem of your spice rack. This bold and complex blend delivers a powerful mix of heat, sweetness, and aromatic spices, making it the ultimate flavor powerhouse for any dish. It’s the kind of spice blend that turns your meals from a warm-up act into a show-stopping performance.\u003c\/p\u003e\n\u003ch2\u003eA Flavor Fusion That Rocks\u003c\/h2\u003e\n\u003cp\u003eBerbere Spice is a quintessential Ethiopian blend that brings together a medley of spices including paprika, chili peppers, fenugreek, and cinnamon. This spice mix delivers a dynamic combination of smoky, spicy, and sweet notes, creating a flavor profile that’s as intricate and exciting as a live rock concert. Perfect for seasoning meats, stews, or even roasted veggies, Berbere Spice transforms every bite into a flavor-packed experience.\u003c\/p\u003e\n\u003ch2\u003eWhy Berbere Spice Takes the Spotlight\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eComplex Flavor Profile\u003c\/strong\u003e: Combines heat with sweet and aromatic spices for a rich, multi-dimensional flavor that’s both bold and balanced.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Performance\u003c\/strong\u003e: Ideal for a wide range of dishes from spicy stews to grilled meats, adding an exotic twist that makes your cooking truly memorable.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor Explosion\u003c\/strong\u003e: Just a sprinkle can elevate your dishes to rockstar status, making every meal an unforgettable experience.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDon’t let your dishes play in the background. Let \u003cstrong\u003eBerbere Spice\u003c\/strong\u003e turn your cooking into a flavor concert, delivering a spicy, aromatic kick that’s sure to steal the show. Turn up the heat and let your meals rock out with a spice that always commands attention!\u003c\/p\u003e\n\u003cp\u003e Check out an awesome berbere lentil stew\u003ca title=\"Berbere Lentil Stew\" href=\"https:\/\/www.thespiceguyco.com\/blogs\/recipes\/ethiopoian-berber-lentil-stew\"\u003e recipe here. \u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Chile Powder, Paprika, Pickling Spice, Kosher Salt, Onion Powder, Ginger, Fenugreek, Cardamom, Coriander, Nutmeg, Allspice, Cinnamon\u003c\/p\u003e","brand":"The Spice Guy","offers":[{"title":"1\/4 LB","offer_id":39429443649692,"sku":null,"price":9.0,"currency_code":"USD","in_stock":true},{"title":"1 LB","offer_id":39429443682460,"sku":null,"price":16.5,"currency_code":"USD","in_stock":true},{"title":"5 LB","offer_id":39429443715228,"sku":null,"price":55.0,"currency_code":"USD","in_stock":true},{"title":"25LB","offer_id":39429443747996,"sku":null,"price":220.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1481\/9186\/products\/berbere-613501.jpg?v=1685989156"},{"product_id":"chili-lime-spice-tajin-style","title":"Chili Lime Spice (Tajin Style)","description":"\u003ch1 data-start=\"232\" data-end=\"266\"\u003eTajín-Style Citrus Chile Blend\u003c\/h1\u003e\n\u003ch3 data-start=\"267\" data-end=\"356\"\u003eBright, Citrusy, Spicy—The Flavor That Instantly Wakes Up Anything You Sprinkle It On\u003c\/h3\u003e\n\u003cp data-start=\"358\" data-end=\"746\"\u003eIf you love that perfect balance of \u003cstrong data-start=\"394\" data-end=\"439\"\u003ezingy citrus, savory salt, and chile heat\u003c\/strong\u003e, this \u003cstrong data-start=\"446\" data-end=\"480\"\u003eTajín-style Citrus Chile Blend\u003c\/strong\u003e is about to become your go-to seasoning for… well, basically everything. It delivers a lively, tangy kick with a heat level around \u003cstrong data-start=\"612\" data-end=\"620\"\u003e7\/10\u003c\/strong\u003e—enough to make your taste buds stand at attention, but gentle enough to use on fruit, veggies, cocktails, and even breakfast.\u003c\/p\u003e\n\u003ch3 data-start=\"748\" data-end=\"804\"\u003e\u003cstrong data-start=\"752\" data-end=\"802\"\u003eThe Flavor Profile: Tangy, Salty, Citrusy Heat\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"805\" data-end=\"823\"\u003eThis blend brings:\u003c\/p\u003e\n\u003cul data-start=\"825\" data-end=\"1117\"\u003e\n\u003cli data-start=\"825\" data-end=\"880\"\u003e\n\u003cp data-start=\"827\" data-end=\"880\"\u003e\u003cstrong data-start=\"827\" data-end=\"850\"\u003eBright lime acidity\u003c\/strong\u003e from real lime juice solids\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"881\" data-end=\"943\"\u003e\n\u003cp data-start=\"883\" data-end=\"943\"\u003e\u003cstrong data-start=\"883\" data-end=\"902\"\u003eSavory sea salt\u003c\/strong\u003e that amplifies sweetness and freshness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"944\" data-end=\"1009\"\u003e\n\u003cp data-start=\"946\" data-end=\"1009\"\u003e\u003cstrong data-start=\"946\" data-end=\"970\"\u003eCayenne \u0026amp; chili heat\u003c\/strong\u003e that hits with a warm, friendly kick\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1010\" data-end=\"1072\"\u003e\n\u003cp data-start=\"1012\" data-end=\"1072\"\u003e\u003cstrong data-start=\"1012\" data-end=\"1040\"\u003eSubtle smokiness \u0026amp; depth\u003c\/strong\u003e from paprika and chili powder\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1073\" data-end=\"1117\"\u003e\n\u003cp data-start=\"1075\" data-end=\"1117\"\u003e\u003cstrong data-start=\"1075\" data-end=\"1104\"\u003eA tart, almost lemony pop\u003c\/strong\u003e from sumac\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1119\" data-end=\"1196\"\u003eIt’s refreshing, addictive, and instantly transforms even the simplest foods.\u003c\/p\u003e\n\u003chr data-start=\"1198\" data-end=\"1201\"\u003e\n\u003ch1 data-start=\"1203\" data-end=\"1271\"\u003eWhere This Blend Comes From: A Mexican Icon With Deep Flavor Roots\u003c\/h1\u003e\n\u003ch3 data-start=\"1273\" data-end=\"1322\"\u003e\u003cstrong data-start=\"1277\" data-end=\"1320\"\u003eInspired by Mexican Fruit-Stand Culture\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1323\" data-end=\"1461\"\u003eTajín-style seasonings originated from \u003cstrong data-start=\"1362\" data-end=\"1390\"\u003estreet vendors in Mexico\u003c\/strong\u003e, who traditionally sprinkled fresh lime, salt, and ground chiles over:\u003c\/p\u003e\n\u003cul data-start=\"1463\" data-end=\"1525\"\u003e\n\u003cli data-start=\"1463\" data-end=\"1472\"\u003e\n\u003cp data-start=\"1465\" data-end=\"1472\"\u003eMango\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1473\" data-end=\"1483\"\u003e\n\u003cp data-start=\"1475\" data-end=\"1483\"\u003eJícama\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1484\" data-end=\"1497\"\u003e\n\u003cp data-start=\"1486\" data-end=\"1497\"\u003ePineapple\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1498\" data-end=\"1510\"\u003e\n\u003cp data-start=\"1500\" data-end=\"1510\"\u003eCucumber\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1511\" data-end=\"1525\"\u003e\n\u003cp data-start=\"1513\" data-end=\"1525\"\u003eWatermelon\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1527\" data-end=\"1648\"\u003eThe flavor was so beloved that it evolved into a bottled spice blend to capture that same fresh, tangy, chile-lime magic.\u003c\/p\u003e\n\u003ch3 data-start=\"1650\" data-end=\"1689\"\u003e\u003cstrong data-start=\"1654\" data-end=\"1687\"\u003eBuilt from Ancient Traditions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1690\" data-end=\"1766\"\u003eLong before packaged spice blends existed, Indigenous Mexican cultures used:\u003c\/p\u003e\n\u003cul data-start=\"1768\" data-end=\"1860\"\u003e\n\u003cli data-start=\"1768\" data-end=\"1798\"\u003e\n\u003cp data-start=\"1770\" data-end=\"1798\"\u003e\u003cstrong data-start=\"1770\" data-end=\"1787\"\u003eChile peppers\u003c\/strong\u003e for heat\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1799\" data-end=\"1835\"\u003e\n\u003cp data-start=\"1801\" data-end=\"1835\"\u003e\u003cstrong data-start=\"1801\" data-end=\"1818\"\u003eLime \u0026amp; citrus\u003c\/strong\u003e for brightness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1836\" data-end=\"1860\"\u003e\n\u003cp data-start=\"1838\" data-end=\"1860\"\u003e\u003cstrong data-start=\"1838\" data-end=\"1846\"\u003eSalt\u003c\/strong\u003e for balance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1862\" data-end=\"2001\"\u003eThis combination enhanced fruit, seafood, and corn-based dishes—flavor science perfected centuries before the modern spice aisle caught up.\u003c\/p\u003e\n\u003chr data-start=\"2003\" data-end=\"2006\"\u003e\n\u003ch1 data-start=\"2008\" data-end=\"2056\"\u003eWhy People Have Used Chile-Lime Blends Forever\u003c\/h1\u003e\n\u003ch3 data-start=\"2058\" data-end=\"2093\"\u003e\u003cstrong data-start=\"2062\" data-end=\"2091\"\u003eAcidity Makes Flavors Pop\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2094\" data-end=\"2221\"\u003eThe lime and sumac brighten fruit and vegetables naturally, making sweet things taste sweeter and savory things taste livelier.\u003c\/p\u003e\n\u003ch3 data-start=\"2223\" data-end=\"2258\"\u003e\u003cstrong data-start=\"2227\" data-end=\"2256\"\u003eChiles Add Heat AND Depth\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2259\" data-end=\"2366\"\u003eCayenne and chili powder bring warmth that plays beautifully with citrus—not overpowering, just energizing.\u003c\/p\u003e\n\u003ch3 data-start=\"2368\" data-end=\"2403\"\u003e\u003cstrong data-start=\"2372\" data-end=\"2401\"\u003eSalt Amplifies Everything\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2404\" data-end=\"2483\"\u003eSalt intensifies natural flavors, especially in juicy fruits and crisp veggies.\u003c\/p\u003e\n\u003ch3 data-start=\"2485\" data-end=\"2528\"\u003e\u003cstrong data-start=\"2489\" data-end=\"2526\"\u003eIt Hits Every Part of Your Palate\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2529\" data-end=\"2673\"\u003eSweet + salty + spicy + sour = flavor harmony. Humans evolved to crave this combination, which is why chile-lime blends are instantly addictive.\u003c\/p\u003e\n\u003chr data-start=\"2675\" data-end=\"2678\"\u003e\n\u003ch1 data-start=\"2680\" data-end=\"2723\"\u003eHow to Use Tajín-Style Citrus Chile Blend\u003c\/h1\u003e\n\u003ch3 data-start=\"2725\" data-end=\"2747\"\u003e\u003cstrong data-start=\"2729\" data-end=\"2745\"\u003eThe Classics\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2748\" data-end=\"2870\"\u003e\n\u003cli data-start=\"2748\" data-end=\"2762\"\u003e\n\u003cp data-start=\"2750\" data-end=\"2762\"\u003eWatermelon\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2763\" data-end=\"2772\"\u003e\n\u003cp data-start=\"2765\" data-end=\"2772\"\u003eMango\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2773\" data-end=\"2786\"\u003e\n\u003cp data-start=\"2775\" data-end=\"2786\"\u003ePineapple\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2787\" data-end=\"2797\"\u003e\n\u003cp data-start=\"2789\" data-end=\"2797\"\u003eJícama\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2798\" data-end=\"2810\"\u003e\n\u003cp data-start=\"2800\" data-end=\"2810\"\u003eCucumber\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2811\" data-end=\"2822\"\u003e\n\u003cp data-start=\"2813\" data-end=\"2822\"\u003eAvocado\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2823\" data-end=\"2870\"\u003e\n\u003cp data-start=\"2825\" data-end=\"2870\"\u003eCorn on the cob (Mexican street-corn vibes)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"2872\" data-end=\"2896\"\u003e\u003cstrong data-start=\"2876\" data-end=\"2894\"\u003eCocktail Magic\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2897\" data-end=\"3010\"\u003e\n\u003cli data-start=\"2897\" data-end=\"2931\"\u003e\n\u003cp data-start=\"2899\" data-end=\"2931\"\u003e\u003cstrong data-start=\"2899\" data-end=\"2916\"\u003eMargarita rim\u003c\/strong\u003e (elite move)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2932\" data-end=\"2949\"\u003e\n\u003cp data-start=\"2934\" data-end=\"2949\"\u003eSpicy palomas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2950\" data-end=\"2964\"\u003e\n\u003cp data-start=\"2952\" data-end=\"2964\"\u003eMicheladas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2965\" data-end=\"3010\"\u003e\n\u003cp data-start=\"2967\" data-end=\"3010\"\u003eMango margaritas (click the recipe link!)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"3012\" data-end=\"3038\"\u003e\u003cstrong data-start=\"3016\" data-end=\"3036\"\u003eSavory Favorites\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"3039\" data-end=\"3172\"\u003e\n\u003cli data-start=\"3039\" data-end=\"3061\"\u003e\n\u003cp data-start=\"3041\" data-end=\"3061\"\u003eChile-lime chicken\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3062\" data-end=\"3080\"\u003e\n\u003cp data-start=\"3064\" data-end=\"3080\"\u003eShrimp skewers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3081\" data-end=\"3097\"\u003e\n\u003cp data-start=\"3083\" data-end=\"3097\"\u003eGrilled fish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3098\" data-end=\"3115\"\u003e\n\u003cp data-start=\"3100\" data-end=\"3115\"\u003eTaco toppings\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3116\" data-end=\"3172\"\u003e\n\u003cp data-start=\"3118\" data-end=\"3172\"\u003eRoasted veggies (especially sweet potatoes or carrots)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"3174\" data-end=\"3211\"\u003e\u003cstrong data-start=\"3178\" data-end=\"3209\"\u003eUnexpected (But Incredible)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"3212\" data-end=\"3338\"\u003e\n\u003cli data-start=\"3212\" data-end=\"3230\"\u003e\n\u003cp data-start=\"3214\" data-end=\"3230\"\u003eScrambled eggs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3231\" data-end=\"3242\"\u003e\n\u003cp data-start=\"3233\" data-end=\"3242\"\u003ePopcorn\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3243\" data-end=\"3259\"\u003e\n\u003cp data-start=\"3245\" data-end=\"3259\"\u003eFrench fries\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3260\" data-end=\"3273\"\u003e\n\u003cp data-start=\"3262\" data-end=\"3273\"\u003eGuacamole\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3274\" data-end=\"3290\"\u003e\n\u003cp data-start=\"3276\" data-end=\"3290\"\u003eFruit salads\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3291\" data-end=\"3307\"\u003e\n\u003cp data-start=\"3293\" data-end=\"3307\"\u003eYogurt bowls\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3308\" data-end=\"3338\"\u003e\n\u003cp data-start=\"3310\" data-end=\"3338\"\u003eChili-lime compound butter\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"3340\" data-end=\"3357\"\u003e\u003cstrong data-start=\"3344\" data-end=\"3355\"\u003ePro Tip\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"3358\" data-end=\"3428\"\u003eA squeeze of \u003cem data-start=\"3371\" data-end=\"3378\"\u003efresh\u003c\/em\u003e lime over the top activates the spices even more.\u003c\/p\u003e\n\u003chr data-start=\"3430\" data-end=\"3433\"\u003e\n\u003ch1 data-start=\"3435\" data-end=\"3476\"\u003eBold, Bright, and Extremely Versatile\u003c\/h1\u003e\n\u003cp data-start=\"3477\" data-end=\"3715\"\u003eOur \u003cstrong data-start=\"3481\" data-end=\"3515\"\u003eTajín-Style Citrus Chile Blend\u003c\/strong\u003e brings sunshine, heat, and tang to every bite—whether you’re seasoning fruit, grilling dinner, or spicing up happy hour. One shake and your food goes from “fine” to \u003cstrong data-start=\"3681\" data-end=\"3704\"\u003efiesta-level flavor\u003c\/strong\u003e instantly.\u003c\/p\u003e\n\u003cp data-start=\"3717\" data-end=\"3849\"\u003e\u003cstrong data-start=\"3717\" data-end=\"3772\"\u003eCheck out the 5 o’clock Mango Margarita recipe here\u003c\/strong\u003e\u003cbr data-start=\"3772\" data-end=\"3775\"\u003ePair it with our Chili Lime Chicken Guac Burger for peak flavor happiness.\u003c\/p\u003e\n\u003ch3 data-start=\"3851\" data-end=\"3872\"\u003e\u003cstrong data-start=\"3855\" data-end=\"3870\"\u003eIngredients\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"3873\" data-end=\"4046\"\u003eSea Salt, Non-GMO Lime Juice Flavoring (Lime Juice Solids, Natural Flavors), Citric Acid, Cayenne Pepper, Spice, Sumac, Paprika, Chili Powder, Rice Concentrate (anti-caking)\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Tajin\\nMexico's favorite condiment. The perfect marriage of citrusy lime and chile. Spice Guys Tajin will pucker your lips on slices of sweet watermelon, brighten your eggs or add zip to your cooked vegetables. \\nAdd a pinch to your favorite salsa recipe. Perfect for rimming your margarita glass. \u0026quot;}\" style=\"font-size: 10pt; font-family: Arial; font-style: normal;\"\u003eCheck out an awesome \u003ca title=\"mango margarita chile lime rimmer tajin style\" href=\"https:\/\/www.thespiceguyco.com\/blogs\/recipes\/5-oclock-somewhere-mango-margs-with-chili-lime-rimmer\" target=\"_blank\"\u003e5 o'clock somewhere mango margarita recipe here\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Tajin\\nMexico's favorite condiment. The perfect marriage of citrusy lime and chile. Spice Guys Tajin will pucker your lips on slices of sweet watermelon, brighten your eggs or add zip to your cooked vegetables. \\nAdd a pinch to your favorite salsa recipe. Perfect for rimming your margarita glass. \u0026quot;}\" style=\"font-size: 10pt; font-family: Arial; font-style: normal;\"\u003eIf you want to pair your margarita with a tasty treat try the \u003ca rel=\"noopener noreferrer\" href=\"https:\/\/www.thespiceguyco.com\/blogs\/recipes\/chili-lime-chicken-guac-burgers\" target=\"_blank\"\u003eChili Lime Chicken Guac Burger!\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"The Spice Guy","offers":[{"title":"1\/4 LB","offer_id":39431175504028,"sku":null,"price":8.0,"currency_code":"USD","in_stock":true},{"title":"32 OZ","offer_id":39431175536796,"sku":"","price":18.91,"currency_code":"USD","in_stock":true},{"title":"128 OZ","offer_id":39431175569564,"sku":"","price":75.5,"currency_code":"USD","in_stock":true},{"title":"25 LB","offer_id":39431175602332,"sku":null,"price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1481\/9186\/files\/chili-lime-spice-tajin-style-7355316.jpg?v=1764419720"},{"product_id":"achiote-powder","title":"Achiote Powder","description":"\u003ch2 data-start=\"243\" data-end=\"261\"\u003eAchiote Powder\u003c\/h2\u003e\n\u003ch3 data-start=\"262\" data-end=\"349\"\u003eEarthy, Citrusy, Peppery, Deeply Colorful — The Essence of Latin American Cooking\u003c\/h3\u003e\n\u003cp data-start=\"351\" data-end=\"715\"\u003eMeet your new kitchen essential: \u003cstrong data-start=\"384\" data-end=\"402\"\u003eAchiote Powder\u003c\/strong\u003e, a vibrant, flavor-packed blend built around the earthy depth of annatto seeds and brightened with citrus, warm spices, and savory aromatics. This is the seasoning behind iconic Latin American dishes—from tacos al pastor to cochinita pibil—and now it’s ready to bring those bold flavors straight to your kitchen.\u003c\/p\u003e\n\u003cp data-start=\"717\" data-end=\"824\"\u003eIf you want color, flavor, and instant transport to Central America and the Caribbean, this blend delivers.\u003c\/p\u003e\n\u003chr data-start=\"3067\" data-end=\"3070\"\u003e\n\u003ch3 data-start=\"3878\" data-end=\"3895\"\u003e\u003cstrong data-start=\"3882\" data-end=\"3893\"\u003ePro Tip\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"3896\" data-end=\"4018\"\u003eFor the most authentic results, mix Achiote Powder with \u003cstrong data-start=\"3952\" data-end=\"3974\"\u003ecitrus juice + oil\u003c\/strong\u003e to make a paste or marinade before cooking.\u003c\/p\u003e\n\u003chr data-start=\"4020\" data-end=\"4023\"\u003e\n\u003cp\u003e \u003ca rel=\"noopener noreferrer\" title=\"Achiote Pollo Tacos\" href=\"https:\/\/www.thespiceguyco.com\/blogs\/recipes\/achiote-pollo-tacos\" target=\"_blank\"\u003eOur Achiote Pollo Tacos will for sure make your night memorable. Click link for recipe!\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Spice Guy","offers":[{"title":"1\/4 LB","offer_id":39431269712028,"sku":null,"price":11.0,"currency_code":"USD","in_stock":true},{"title":"1 LB","offer_id":39431269744796,"sku":null,"price":18.77,"currency_code":"USD","in_stock":true},{"title":"5 LB","offer_id":39431269777564,"sku":null,"price":54.8,"currency_code":"USD","in_stock":true},{"title":"25 LB","offer_id":39431269810332,"sku":null,"price":170.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1481\/9186\/files\/achiote-powder-6760344.jpg?v=1764106229"},{"product_id":"holy-guacamole","title":"Holy Guacamole","description":"\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 10pt; font-family: Arial; font-style: normal;\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;The pantry staple you didn't know you needed for taco night. Flavor enhancing spices meet California sea salt to compliment your avocados tableside. Add a tablespoon of Holy Guacamole to two ripe avocados and mix thoroughly.\u0026quot;}\" data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-mce-fragment=\"1\" data-mce-style=\"font-size: 10pt; font-family: Arial; font-style: normal;\"\u003eThe pantry staple you didn't know you needed for taco night. Flavor enhancing spices meet California sea salt to compliment your avocados table-side. Add a tablespoon of Holy Guacamole to two ripe avocados and mix thoroughly add in a diced tomato and BANG, you've got your guac. No more guesswork, no more wishing you make it just like a restaurant. You've reached a new level baby.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 10pt; font-family: Arial; font-style: normal;\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;The pantry staple you didn't know you needed for taco night. Flavor enhancing spices meet California sea salt to compliment your avocados tableside. Add a tablespoon of Holy Guacamole to two ripe avocados and mix thoroughly.\u0026quot;}\" data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-mce-fragment=\"1\" mce-data-marked=\"1\" data-mce-style=\"font-size: 10pt; font-family: Arial; font-style: normal;\"\u003eNot feeling like just Guacamole?  Well try our \u003ca href=\"https:\/\/www.thespiceguyco.com\/blogs\/recipes\/chili-lime-chicken-guac-burgers\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eChili Lime Chicken \u0026amp; Guac Burger! \u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"The Spice Guy","offers":[{"title":"1\/4 LB","offer_id":39437739393180,"sku":null,"price":8.0,"currency_code":"USD","in_stock":true},{"title":"1 LB","offer_id":39437739425948,"sku":null,"price":13.5,"currency_code":"USD","in_stock":true},{"title":"5 LB","offer_id":39437739458716,"sku":null,"price":39.0,"currency_code":"USD","in_stock":true},{"title":"25 LB","offer_id":39437739491484,"sku":null,"price":170.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1481\/9186\/products\/holy-guacamole-663674.jpg?v=1685989189"},{"product_id":"hattie-zs-nashville-hot-chicken","title":"Hattie Z's Nashville Hot Chicken","description":"\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003eThe origins of Nashville’s now-famous hot chicken date back to the 1930s. As local legend goes, a scorned woman was seeking revenge on her womanizing significant other, Thornton Prince, so she doused his chicken with cayenne pepper, hoping it would be inedible. But it turned out Prince loved it and decided to open a restaurant: \u003ca href=\"https:\/\/www.facebook.com\/PrincesHotChicken\/\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.facebook.com\/PrincesHotChicken\/\" target=\"_blank\"\u003ePrince’s Hot Chicken Shack\u003c\/a\u003e. This family-run shop is still around today, now helmed by the original owner’s great-niece, André Prince Jeffries. (excerpt from WestJetMag)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis blend is HOT. We're talking, ghost chile, habanero, jalapeno, the hottest variation of cayenne and few other secrets that we keep up our sleeves. If you want your fried chicken or your air-fried wings to bite back, this is the blend for you.\u003c\/p\u003e\n\u003cp\u003eThe best way to get that real southern flavor is to fry your chicken as you would but while you're doing that, mix 1 cup of Hattie Z's with 3 cups of lard (feel free to sub cooking oil or butter) and heat that on the stove over low heat. When the yard bird is done frying, toss it in your spiced lard\/butter\/oil mix and let it cool. Need even more heat? Sprinkle this bad larry of a spice blend over the chicken at the end of the process to turn it up to 11.\u003c\/p\u003e\n\u003cp\u003eWho is ready to try our version of some NASHVILLE HOT CHICKEN? Click \u003ca href=\"https:\/\/www.thespiceguyco.com\/blogs\/recipes\/hattie-zs-nashville-hot-chicken-1\" title=\"Hattie Z's Nashville Hot Chicken\"\u003eHERE\u003c\/a\u003e for recipe! \u003cbr\u003e\u003c\/p\u003e","brand":"The Spice Guy","offers":[{"title":"1\/4 LB","offer_id":39437802832028,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true},{"title":"1 LB","offer_id":39437802864796,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true},{"title":"96 OZ","offer_id":39437802897564,"sku":null,"price":89.63,"currency_code":"USD","in_stock":true},{"title":"25 LB","offer_id":39437802930332,"sku":null,"price":250.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1481\/9186\/products\/hattie-zs-nashville-hot-chicken-607618.jpg?v=1685989188"},{"product_id":"olemole","title":"Ole Mole","description":"\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003ch2\u003e\u003cstrong\u003eMole: The Sauce-Making Superstar You Didn’t Know You Needed\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch4\u003eStep aside, basic sauces—Mole is here to steal the spotlight! We’re pretty sure this rich, complex blend of chiles, spices, and herbs might just be the world’s best “sauce-maker.” It’s like the diva of the culinary world: demanding, intricate, and guaranteed to be a showstopper at any dinner party.\u003c\/h4\u003e\n\u003cp\u003eLet’s be honest: Mole isn’t just about amazing flavor; it’s about the labor of love and the small mountain of ingredients you’ll need to prepare it. But hey, who needs a life when you can whip up one of the most flavorful sauces on the planet? Originating from Oaxaca City, Mole brings together mild earthy chiles, Mexican cocoa, onions, and a parade of aromatics to create a symphony of taste that will make your taste buds sing.\u003c\/p\u003e\n\u003cp\u003eMole is both a sauce and a marinade—perfect for slathering on meats, drizzling over tacos, or just spooning directly into your mouth when no one is looking. So, get ready to mole your way into a flavor-packed adventure. Just be prepared to spend some time in the kitchen and earn a few new gray hairs; this isn’t a quick weeknight fix, darling!\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"Unlock your newest secret weapon in the kitchen. Achiote is a blend of ground annato seeds, chile, ground cloves and aromatics. Achiote is perfect for flavor enhancing soups and stocks, or adding to meet and vegetables at any stage of the cooking process.\"}' style=\"font-size: 10pt; font-family: Arial; font-style: normal;\" data-mce-style=\"font-size: 10pt; font-family: Arial; font-style: normal;\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Sea Salt, Spice, Chile Powder, Tomato powder, Granulated Garlic, Paprika, cocoa powder, Oregano \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e You've got to check out this awesome \u003ca rel=\"noopener noreferrer\" title=\"Mole Chicken Taco Instant Pot\" href=\"https:\/\/www.thespiceguyco.com\/blogs\/recipes\/instant-pot-chicken-mole\" target=\"_blank\"\u003eOle Mole Chicken Taco - Instant Pot Recipe here. \u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-celMole is not only known for it's amazing flavor but the labor and vastness of ingredients to prepare it. One of the most flavorful sauces on the planet. Mole is both a sauce and a marinade made famous from it's origins in Oaxaca City. Mild earthy chiles are paired with Mexican cocoa, onion and aromatics. Get ready to mole.\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}--Mole is not only known for it's amazing flavor but the labor and vastness of ingredients to prepare it. One of the most flavorful sauces on the planet. Mole is both a sauce and a marinade made famous from it's origins in Oaxaca City. Mild earthy chiles are paired with Mexican cocoa, onion and aromatics. Get ready to mole.\n--\u003e\u003c\/style\u003e","brand":"The Spice Guy","offers":[{"title":"1\/4 LB","offer_id":39467146969244,"sku":null,"price":11.0,"currency_code":"USD","in_stock":true},{"title":"1 LB","offer_id":39467147002012,"sku":null,"price":14.5,"currency_code":"USD","in_stock":true},{"title":"5 LB","offer_id":39467147034780,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true},{"title":"25 LB","offer_id":39467147067548,"sku":null,"price":225.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1481\/9186\/products\/ole-mole-468023.jpg?v=1685989201"},{"product_id":"citrus-cajun","title":"Citrus Cajun","description":"\u003ch1 data-end=\"257\" data-start=\"231\"\u003eCitrus Cajun Seasoning\u003c\/h1\u003e\n\u003ch3 data-end=\"333\" data-start=\"258\"\u003eBright, Zesty, Spicy Flavor That Pulls Your Cooking Out of Its Rut—Fast\u003c\/h3\u003e\n\u003cp data-end=\"690\" data-start=\"335\"\u003eIf your meals have been tasting a little too “safe,” consider this your official intervention. \u003cstrong data-end=\"446\" data-start=\"430\"\u003eCitrus Cajun\u003c\/strong\u003e is the seasoning that wakes up your food with \u003cem data-end=\"507\" data-start=\"493\"\u003ezingy citrus\u003c\/em\u003e, \u003cem data-end=\"526\" data-start=\"509\"\u003ebold Cajun heat\u003c\/em\u003e, and a whole lot of personality. It’s the flavor equivalent of a pep talk… followed by a high-five… followed by someone handing you a plate of something delicious.\u003c\/p\u003e\n\u003ch3 data-end=\"759\" data-start=\"692\"\u003e\u003cstrong data-end=\"757\" data-start=\"696\"\u003eThe Flavor Profile: Bright Citrus Meets Bold, Savory Heat\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"816\" data-start=\"760\"\u003eThis blend brings together two powerhouse flavor worlds:\u003c\/p\u003e\n\u003ch4 data-end=\"869\" data-start=\"818\"\u003e\u003cstrong data-end=\"867\" data-start=\"823\"\u003e1. The Citrus Side (Lemon Pepper Energy)\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-end=\"964\" data-start=\"870\"\u003e\n\u003cli data-end=\"892\" data-start=\"870\"\u003e\n\u003cp data-end=\"892\" data-start=\"872\"\u003eBright lemony tang\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"917\" data-start=\"893\"\u003e\n\u003cp data-end=\"917\" data-start=\"895\"\u003eSharp, fresh acidity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"937\" data-start=\"918\"\u003e\n\u003cp data-end=\"937\" data-start=\"920\"\u003eLight sweetness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"964\" data-start=\"938\"\u003e\n\u003cp data-end=\"964\" data-start=\"940\"\u003eClean, aromatic pepper\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-end=\"1016\" data-start=\"966\"\u003e\u003cstrong data-end=\"1014\" data-start=\"971\"\u003e2. The Cajun Side (Deep, Southern Heat)\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-end=\"1122\" data-start=\"1017\"\u003e\n\u003cli data-end=\"1041\" data-start=\"1017\"\u003e\n\u003cp data-end=\"1041\" data-start=\"1019\"\u003eSmoky paprika warmth\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1065\" data-start=\"1042\"\u003e\n\u003cp data-end=\"1065\" data-start=\"1044\"\u003eCayenne pepper kick\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1093\" data-start=\"1066\"\u003e\n\u003cp data-end=\"1093\" data-start=\"1068\"\u003eGarlic + onion richness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1122\" data-start=\"1094\"\u003e\n\u003cp data-end=\"1122\" data-start=\"1096\"\u003eSavory, peppery backbone\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1245\" data-start=\"1124\"\u003eTogether, they create a flavor that’s punchy, vibrant, and impossible to ignore — like Cajun heat wearing a citrus crown.\u003c\/p\u003e\n\u003chr data-end=\"1250\" data-start=\"1247\"\u003e\n\u003ch1 data-end=\"1324\" data-start=\"1252\"\u003eWhere Citrus Cajun Style Comes From: A Fusion of Two Iconic Traditions\u003c\/h1\u003e\n\u003ch3 data-end=\"1356\" data-start=\"1326\"\u003e\u003cstrong data-end=\"1354\" data-start=\"1330\"\u003eThe Cajun Foundation\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1494\" data-start=\"1357\"\u003eCajun cuisine comes from the Acadian people of French descent, who settled in Louisiana in the 18th century. Their cooking is defined by:\u003c\/p\u003e\n\u003cul data-end=\"1596\" data-start=\"1496\"\u003e\n\u003cli data-end=\"1516\" data-start=\"1496\"\u003e\n\u003cp data-end=\"1516\" data-start=\"1498\"\u003eBig spice blends\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1536\" data-start=\"1517\"\u003e\n\u003cp data-end=\"1536\" data-start=\"1519\"\u003eHearty proteins\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1560\" data-start=\"1537\"\u003e\n\u003cp data-end=\"1560\" data-start=\"1539\"\u003eSlow-simmered stews\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1596\" data-start=\"1561\"\u003e\n\u003cp data-end=\"1596\" data-start=\"1563\"\u003eFire-kissed frying and grilling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1706\" data-start=\"1598\"\u003eSpices like paprika, garlic, cayenne, and black pepper became staples in this bold, rustic style of cooking.\u003c\/p\u003e\n\u003ch3 data-end=\"1738\" data-start=\"1708\"\u003e\u003cstrong data-end=\"1736\" data-start=\"1712\"\u003eThe Citrus Tradition\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1803\" data-start=\"1739\"\u003eLemon pepper seasoning, on the other hand, draws influence from:\u003c\/p\u003e\n\u003cul data-end=\"1904\" data-start=\"1805\"\u003e\n\u003cli data-end=\"1842\" data-start=\"1805\"\u003e\n\u003cp data-end=\"1842\" data-start=\"1807\"\u003eMediterranean citrus preservation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1874\" data-start=\"1843\"\u003e\n\u003cp data-end=\"1874\" data-start=\"1845\"\u003eSouthern seafood traditions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1904\" data-start=\"1875\"\u003e\n\u003cp data-end=\"1904\" data-start=\"1877\"\u003eClassic American grilling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2012\" data-start=\"1906\"\u003eCombining citrus with pepper was traditionally a way to brighten seafood and poultry before refrigeration.\u003c\/p\u003e\n\u003ch3 data-end=\"2040\" data-start=\"2014\"\u003e\u003cstrong data-end=\"2038\" data-start=\"2018\"\u003eWhere They Merge\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"2076\" data-start=\"2041\"\u003eCitrus Cajun blends bring together:\u003c\/p\u003e\n\u003cul data-end=\"2183\" data-start=\"2078\"\u003e\n\u003cli data-end=\"2121\" data-start=\"2078\"\u003e\n\u003cp data-end=\"2121\" data-start=\"2080\"\u003eThe \u003cstrong data-end=\"2102\" data-start=\"2084\"\u003eheat and depth\u003c\/strong\u003e of Cajun cuisine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2183\" data-start=\"2122\"\u003e\n\u003cp data-end=\"2183\" data-start=\"2124\"\u003eThe \u003cstrong data-end=\"2154\" data-start=\"2128\"\u003ebrightness and acidity\u003c\/strong\u003e of citrus-based seasonings\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2316\" data-start=\"2185\"\u003eThis fusion boosts flavor in foods that might otherwise feel heavy, balancing fat, heat, and aromatics with a refreshing citrus lift.\u003c\/p\u003e\n\u003chr data-end=\"2321\" data-start=\"2318\"\u003e\n\u003ch1 data-end=\"2362\" data-start=\"2323\"\u003eWhy Cooks Love Citrus Cajun Seasoning\u003c\/h1\u003e\n\u003ch3 data-end=\"2416\" data-start=\"2364\"\u003e\u003cstrong data-end=\"2414\" data-start=\"2368\"\u003eBrightness + Heat = Instant Flavor Upgrade\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"2539\" data-start=\"2417\"\u003eThe citrus cuts through rich foods while the Cajun spices add warmth and boldness. The result? A perfectly balanced punch.\u003c\/p\u003e\n\u003ch3 data-end=\"2576\" data-start=\"2541\"\u003e\u003cstrong data-end=\"2574\" data-start=\"2545\"\u003eBrings Out Natural Flavor\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"2750\" data-start=\"2577\"\u003eAcidity wakes up your palate. Heat sharpens flavor. Garlic and onion fill in the savory gaps. This blend makes proteins and veggies taste bigger, brighter, and more dynamic.\u003c\/p\u003e\n\u003ch3 data-end=\"2800\" data-start=\"2752\"\u003e\u003cstrong data-end=\"2798\" data-start=\"2756\"\u003eVersatility Across Proteins \u0026amp; Cuisines\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"2931\" data-start=\"2801\"\u003eIt fits perfectly into Cajun, Southern, coastal, and grilling-focused cooking — but also works on everyday meals that need a lift.\u003c\/p\u003e\n\u003ch3 data-end=\"2963\" data-start=\"2933\"\u003e\u003cstrong data-end=\"2961\" data-start=\"2937\"\u003eEasy, Fast, Reliable\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"3043\" data-start=\"2964\"\u003eOne shake = complex flavor. No zesting lemons or building spice blends by hand.\u003c\/p\u003e\n\u003chr data-end=\"3048\" data-start=\"3045\"\u003e\n\u003ch1 data-end=\"3091\" data-start=\"3050\"\u003eHow to Use Citrus Cajun in Your Kitchen\u003c\/h1\u003e\n\u003ch3 data-end=\"3121\" data-start=\"3093\"\u003e\u003cstrong data-end=\"3119\" data-start=\"3097\"\u003eAmazing on Seafood\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-end=\"3226\" data-start=\"3122\"\u003e\n\u003cli data-end=\"3138\" data-start=\"3122\"\u003e\n\u003cp data-end=\"3138\" data-start=\"3124\"\u003eShrimp boils\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3157\" data-start=\"3139\"\u003e\n\u003cp data-end=\"3157\" data-start=\"3141\"\u003eBlackened fish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3172\" data-start=\"3158\"\u003e\n\u003cp data-end=\"3172\" data-start=\"3160\"\u003eCrab cakes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3204\" data-start=\"3173\"\u003e\n\u003cp data-end=\"3204\" data-start=\"3175\"\u003eCitrus Cajun grilled salmon\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3226\" data-start=\"3205\"\u003e\n\u003cp data-end=\"3226\" data-start=\"3207\"\u003eAir-fried catfish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"3264\" data-start=\"3228\"\u003e\u003cstrong data-end=\"3262\" data-start=\"3232\"\u003ePerfect for Poultry \u0026amp; Pork\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-end=\"3374\" data-start=\"3265\"\u003e\n\u003cli data-end=\"3291\" data-start=\"3265\"\u003e\n\u003cp data-end=\"3291\" data-start=\"3267\"\u003eGrilled chicken thighs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3311\" data-start=\"3292\"\u003e\n\u003cp data-end=\"3311\" data-start=\"3294\"\u003eRoasted chicken\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3330\" data-start=\"3312\"\u003e\n\u003cp data-end=\"3330\" data-start=\"3314\"\u003eTurkey burgers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3351\" data-start=\"3331\"\u003e\n\u003cp data-end=\"3351\" data-start=\"3333\"\u003eCajun pork chops\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3374\" data-start=\"3352\"\u003e\n\u003cp data-end=\"3374\" data-start=\"3354\"\u003eCitrus-Cajun wings\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"3401\" data-start=\"3376\"\u003e\u003cstrong data-end=\"3399\" data-start=\"3380\"\u003eVegetable Magic\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-end=\"3507\" data-start=\"3402\"\u003e\n\u003cli data-end=\"3422\" data-start=\"3402\"\u003e\n\u003cp data-end=\"3422\" data-start=\"3404\"\u003eRoasted potatoes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3442\" data-start=\"3423\"\u003e\n\u003cp data-end=\"3442\" data-start=\"3425\"\u003eCorn on the cob\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3461\" data-start=\"3443\"\u003e\n\u003cp data-end=\"3461\" data-start=\"3445\"\u003eSautéed greens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3482\" data-start=\"3462\"\u003e\n\u003cp data-end=\"3482\" data-start=\"3464\"\u003eGrilled zucchini\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3507\" data-start=\"3483\"\u003e\n\u003cp data-end=\"3507\" data-start=\"3485\"\u003eCauliflower “steaks”\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"3545\" data-start=\"3509\"\u003e\u003cstrong data-end=\"3543\" data-start=\"3513\"\u003eUnexpected but Exceptional\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-end=\"3748\" data-start=\"3546\"\u003e\n\u003cli data-end=\"3570\" data-start=\"3546\"\u003e\n\u003cp data-end=\"3570\" data-start=\"3548\"\u003eCitrus Cajun popcorn\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3593\" data-start=\"3571\"\u003e\n\u003cp data-end=\"3593\" data-start=\"3573\"\u003eCajun lemon butter\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3632\" data-start=\"3594\"\u003e\n\u003cp data-end=\"3632\" data-start=\"3596\"\u003eRim for Bloody Marys or margaritas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3655\" data-start=\"3633\"\u003e\n\u003cp data-end=\"3655\" data-start=\"3635\"\u003eCitrus Cajun ranch\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3692\" data-start=\"3656\"\u003e\n\u003cp data-end=\"3692\" data-start=\"3658\"\u003eSeasoning for sweet potato fries\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3748\" data-start=\"3693\"\u003e\n\u003cp data-end=\"3748\" data-start=\"3695\"\u003eStir into rice, pasta, or quinoa for instant flavor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"3767\" data-start=\"3750\"\u003e\u003cstrong data-end=\"3765\" data-start=\"3754\"\u003ePro Tip\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"3886\" data-start=\"3768\"\u003ePair it with a splash of fresh lemon or lime juice — the acid reactivates the citrus notes and intensifies the spices.\u003c\/p\u003e\n\u003chr data-end=\"3891\" data-start=\"3888\"\u003e\n\u003ch1 data-end=\"3925\" data-start=\"3893\"\u003eFlavor That Shakes You Awake\u003c\/h1\u003e\n\u003cp data-end=\"4185\" data-start=\"3926\"\u003eOur \u003cstrong data-end=\"3956\" data-start=\"3930\"\u003eCitrus Cajun Seasoning\u003c\/strong\u003e brings together lemony brightness and Cajun heat into one wildly versatile blend. Whether you’re grilling, roasting, sautéing, or seasoning cocktails (do it!), this blend takes your food from predictable to memorable in seconds.\u003c\/p\u003e\n\u003ch3 data-end=\"4208\" data-start=\"4187\"\u003e\u003cstrong data-end=\"4206\" data-start=\"4191\"\u003eIngredients\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"4401\" data-start=\"4209\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIngredients: Salt, \u003c\/span\u003e\u003cspan data-fda_ingredient_list=\"\"\u003ePaprika, Black Pepper, Sugar, lemon peel, Granulated Garlic, Orange Peel, White Pepper, Minced Garlic, Cayenne Pepper, Minced Onion, Rice Concentrate (anti-caking), Citric Acid, Thyme, Crystallized Orange Granules, Crystallized Lemon Granules, Palm Oil\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Spice Guy","offers":[{"title":"1\/4 LB","offer_id":39480391893148,"sku":null,"price":11.0,"currency_code":"USD","in_stock":true},{"title":"1 LB","offer_id":39480391925916,"sku":null,"price":13.5,"currency_code":"USD","in_stock":true},{"title":"5 LB","offer_id":39480391958684,"sku":null,"price":39.0,"currency_code":"USD","in_stock":true},{"title":"25 LB","offer_id":39480391991452,"sku":null,"price":170.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1481\/9186\/files\/citrus-cajun-3370106.jpg?v=1764419720"},{"product_id":"piri-piri","title":"Piri Piri","description":"\u003cstyle data-mce-fragment=\"1\" type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"Unlock your newest secret weapon in the kitchen. Achiote is a blend of ground annato seeds, chile, ground cloves and aromatics. Achiote is perfect for flavor enhancing soups and stocks, or adding to meet and vegetables at any stage of the cooking process.\"}' style=\"font-size: 10pt; font-family: Arial; font-style: normal;\" data-mce-style=\"font-size: 10pt; font-family: Arial; font-style: normal;\"\u003eSay hello to your new favorite table-side condiment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"Unlock your newest secret weapon in the kitchen. Achiote is a blend of ground annato seeds, chile, ground cloves and aromatics. Achiote is perfect for flavor enhancing soups and stocks, or adding to meet and vegetables at any stage of the cooking process.\"}' style=\"font-size: 10pt; font-family: Arial; font-style: normal;\" data-mce-style=\"font-size: 10pt; font-family: Arial; font-style: normal;\"\u003eThis blend of citrus, herbs, sweet chiles and just the right amount of earthy flavor is a Portuguese favorite that is sure to make any meal better. We love turning the powder into a sauce! To do so, just add 3 tablespoons of Piri Piri to 1 cup oil and two cups vinegar. Mix it until things are nice and mixed. Move over ketchup, Piri Piri is the new undisputed champ for dipping. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis is amazing on a half or whole grilled chicken. Fire up the barbie and get her done ASAP. \u003c\/p\u003e\n\u003cp\u003eClick \u003ca href=\"https:\/\/www.thespiceguyco.com\/blogs\/recipes\/piri-piri-chicken\" title=\"Piri Piri Chicken\"\u003eHERE\u003c\/a\u003e for our Piri-Piri Chicken recipe!\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"Unlock your newest secret weapon in the kitchen. Achiote is a blend of ground annato seeds, chile, ground cloves and aromatics. Achiote is perfect for flavor enhancing soups and stocks, or adding to meet and vegetables at any stage of the cooking process.\"}' style=\"font-size: 10pt; font-family: Arial; font-style: normal;\" data-mce-style=\"font-size: 10pt; font-family: Arial; font-style: normal;\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Spice, Smoked Paprika, Sea Salt, Dried Serrano Chile, Sugar, Granulated Garlic, Granulated Onion, Orange Granules, Allspice, Nutmeg, Natural Hickory Smoke Powder. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}--favorite tableside condiment. A blend of citrus, sweet chiles and just the right amount of earthy flavor. Add a tablespoon of Piri Piri to 1 part oil and two parts vinegar and mix to make an excellent sauce. Forget about the ketchup, this will be your new favorite condiment.\n--\u003e\u003c\/style\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Spice Guy","offers":[{"title":"1\/4 LB","offer_id":39488215449756,"sku":null,"price":11.0,"currency_code":"USD","in_stock":true},{"title":"17 OZ","offer_id":39488215482524,"sku":null,"price":20.4,"currency_code":"USD","in_stock":true},{"title":"96 OZ","offer_id":39488215515292,"sku":null,"price":93.68,"currency_code":"USD","in_stock":true},{"title":"25 LB","offer_id":39488215548060,"sku":null,"price":250.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1481\/9186\/products\/piri-piri-334043.jpg?v=1685989225"},{"product_id":"schwarma","title":"Shawarma","description":"\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003ch1\u003e\u003cstrong\u003eShawarma Spice: Unlock the Flavors of Western Asia (No Street Food Stall Required)\u003c\/strong\u003e\u003c\/h1\u003e\n\u003ch3\u003eReady to take your taste buds on a whirlwind tour of Western Asia? Say hello to our Shawarma Spice, made famous by those brilliant Arabic street food vendors who managed to make everything—yes, everything—taste phenomenal. We’re talking goats, chicken, and veggies that are grilled to perfection over a live fire. Because let’s be honest, who doesn’t want a little drama in their cooking?\u003c\/h3\u003e\n\u003cp\u003eThe Spice Guy Shawarma is both a marinade and a rub, so you can unleash your inner chef without breaking a sweat. Just add this magical blend to oil and vinegar, marinate your protein for 30 minutes or up to 8 hours (because patience is a virtue, right?), then rinse and pat dry. After that, spice your protein liberally with our shawarma spice and hit the grill like the culinary rock star you are!\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eCurious about our recipe for Chicken Shawarma? Click \u003c\/span\u003e\u003ca title=\"Chicken Shawarma\" href=\"https:\/\/www.thespiceguyco.com\/blogs\/recipes\/chicken-shawarma\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eHERE!\u003c\/a\u003e (We promise its worth the click)\u003c\/p\u003e\n\u003cp\u003eSo, fire up that grill and prepare for compliments you’ll definitely want to take credit for!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Sea Salt, Cayenne Pepper, Paprika, Garlic, Dehydrated Onion, Sugar, Cinnamon, Coriander, Fennel, Nutmeg, Celery Seed, Cardamom\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}--favorite tableside condiment. A blend of citrus, sweet chiles and just the right amount of earthy flavor. Add a tablespoon of Piri Piri to 1 part oil and two parts vinegar and mix to make an excellent sauce. Forget about the ketchup, this will be your new favorite condiment.\n--\u003e\u003c\/style\u003e","brand":"The Spice Guy","offers":[{"title":"1\/4 LB","offer_id":39496761868444,"sku":null,"price":11.0,"currency_code":"USD","in_stock":true},{"title":"22 OZ","offer_id":39496761901212,"sku":null,"price":22.92,"currency_code":"USD","in_stock":true},{"title":"5 LB","offer_id":39496761933980,"sku":null,"price":71.77,"currency_code":"USD","in_stock":true},{"title":"25 LB","offer_id":39496761966748,"sku":null,"price":250.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1481\/9186\/products\/shawarma-659832.jpg?v=1685989232"},{"product_id":"vindaloo-curry","title":"Vindaloo Curry","description":"\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cbr\u003e\u003csup class=\"reference\" data-mce-fragment=\"1\"\u003eVindaloo is an Indian curry based on a famous Portuguese inspired dish that roughly translates to \"meat marinated in garlic and wine\".  This Spice blend is most popular in parts of Western India. This one is made famous by its heat, offered at nearly every curry house across England. \u003c\/sup\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;India's Spicy Curry sauce. Start with sauteeing your favorite protein and vegatables in a large sauce pan. Add two tablespoons of vindaloo to two cans of coconut milk and a half cup of vegetable or chicken stock. Simmer on stove top. The sauce will reduce and thicken slightly. Salt to taste. Serve over rice or baby spinach.\u0026quot;}\" style=\"font-size: 10pt; font-family: Arial; font-style: normal;\"\u003eStart with sautéing your favorite protein and vegetables in a large sauce pan. Add two tablespoons of vindaloo to two cans of coconut milk and a half cup of vegetable or chicken stock. Simmer on stove top. The sauce will reduce and thicken slightly. Salt to taste. Serve over rice or baby spinach.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003csup class=\"reference\" data-mce-fragment=\"1\"\u003eWe think it pairs best with beef, pork, shrimp, chicken, and vegetables.\u003c\/sup\u003e\u003c\/p\u003e\n\u003cp\u003eCheck out our Chicken Vindaloo Recipe \u003ca href=\"https:\/\/www.thespiceguyco.com\/blogs\/recipes\/chicken-vindaloo\" target=\"_blank\" title=\"Chicken Vindaloo\" rel=\"noopener noreferrer\"\u003eHERE!\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003csup class=\"reference\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eCumin, Cayenne Pepper, Coriander, Colman's Mustard Powder, Paprika, Black Pepper, Cardamom, Fenugreek, Cinnamon, Cloves, Turmeric, Ginger. \u003cbr\u003e\u003c\/sup\u003e\u003c\/p\u003e","brand":"The Spice Guy","offers":[{"title":"1\/4 LB","offer_id":39545532645532,"sku":null,"price":11.0,"currency_code":"USD","in_stock":true},{"title":"1 LB","offer_id":39545532678300,"sku":null,"price":15.35,"currency_code":"USD","in_stock":true},{"title":"5 LB","offer_id":39545532711068,"sku":null,"price":65.0,"currency_code":"USD","in_stock":true},{"title":"25 LB","offer_id":39545532743836,"sku":null,"price":325.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1481\/9186\/products\/vindaloo-curry-465855.jpg?v=1685989242"},{"product_id":"carne-asada","title":"Carne Asada","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ch2 data-end=\"342\" data-start=\"275\"\u003eCarne Asada Seasoning: Your Shortcut to Authentic Mexican Flavor\u003c\/h2\u003e\n\u003cp data-end=\"709\" data-start=\"344\"\u003eCarne asada isn’t just grilled meat — it’s a ritual, a celebration, and one of Mexico’s most beloved culinary traditions. Our \u003cstrong data-end=\"495\" data-start=\"470\"\u003eCarne Asada Seasoning\u003c\/strong\u003e captures that spirit in a way that’s bold, bright, and unbelievably easy to use. One shake of this blend brings the same vibrant, street-style energy you'd find in a taco stand on a warm evening in coastal Mexico. \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp data-end=\"59\" data-start=\"0\"\u003e\u003cstrong data-end=\"57\" data-start=\"0\"\u003e“Carne asada” literally translates to “grilled meat.”\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"180\" data-start=\"61\"\u003e\n\u003cli data-end=\"81\" data-start=\"61\"\u003e\n\u003cp data-end=\"81\" data-start=\"63\"\u003e\u003cstrong data-end=\"72\" data-start=\"63\"\u003eCarne\u003c\/strong\u003e = meat\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"180\" data-start=\"82\"\u003e\n\u003cp data-end=\"180\" data-start=\"84\"\u003e\u003cstrong data-end=\"93\" data-start=\"84\"\u003eAsada\u003c\/strong\u003e = grilled\/roasted (from the verb \u003cem data-end=\"133\" data-start=\"127\"\u003easar\u003c\/em\u003e, meaning “to grill” or “to roast over heat”)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"373\" data-start=\"182\"\u003eSo when people say they’re “having a carne asada,” they’re literally saying they’re having \u003cstrong data-end=\"289\" data-start=\"273\"\u003egrilled meat\u003c\/strong\u003e—but culturally, it’s also used to describe the entire gathering, not just the dish.\u003c\/p\u003e\n\u003cp data-end=\"1024\" data-start=\"711\"\u003eWith a perfect balance of \u003cstrong data-end=\"803\" data-start=\"737\"\u003epaprika, crushed chiles, garlic, onion, black pepper, and salt\u003c\/strong\u003e, this seasoning delivers the smoky, citrusy, pepper-forward flavor that defines true carne asada. Whether you’re a grill master or a weeknight cook, this blend makes it effortless to bring legendary flavor to your table.\u003c\/p\u003e\n\u003chr data-end=\"1029\" data-start=\"1026\"\u003e\n\u003ch2 data-end=\"1106\" data-start=\"1031\"\u003eThe History of Carne Asada: A Mexican Tradition Centered Around the Fire\u003c\/h2\u003e\n\u003ch3 data-end=\"1142\" data-start=\"1108\"\u003eWhere Carne Asada Comes From\u003c\/h3\u003e\n\u003cp data-end=\"1295\" data-start=\"1143\"\u003eCarne asada has deep roots in northern Mexico, where open-fire cooking and beef ranching have shaped regional food culture for generations. States like:\u003c\/p\u003e\n\u003cul data-end=\"1370\" data-start=\"1297\"\u003e\n\u003cli data-end=\"1311\" data-start=\"1297\"\u003e\n\u003cp data-end=\"1311\" data-start=\"1299\"\u003e\u003cstrong data-end=\"1309\" data-start=\"1299\"\u003eSonora\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1330\" data-start=\"1312\"\u003e\n\u003cp data-end=\"1330\" data-start=\"1314\"\u003e\u003cstrong data-end=\"1328\" data-start=\"1314\"\u003eNuevo León\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1354\" data-start=\"1331\"\u003e\n\u003cp data-end=\"1354\" data-start=\"1333\"\u003e\u003cstrong data-end=\"1352\" data-start=\"1333\"\u003eBaja California\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1370\" data-start=\"1355\"\u003e\n\u003cp data-end=\"1370\" data-start=\"1357\"\u003e\u003cstrong data-end=\"1370\" data-start=\"1357\"\u003eChihuahua\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1423\" data-start=\"1372\"\u003eare often considered the true homes of carne asada.\u003c\/p\u003e\n\u003cp data-end=\"1751\" data-start=\"1425\"\u003eAmong them, \u003cstrong data-end=\"1447\" data-start=\"1437\"\u003eSonora\u003c\/strong\u003e proudly claims the crown. Thanks to its ranching heritage, access to high-quality beef, and centuries-old grilling traditions, Sonora is widely regarded as the region that perfected carne asada. Their style is simple, smoky, and centered around natural flavors — no heavy marinades, no unnecessary fuss.\u003c\/p\u003e\n\u003ch3 data-end=\"1797\" data-start=\"1753\"\u003eWhy This Dish Became a Cultural Staple\u003c\/h3\u003e\n\u003cp data-end=\"1864\" data-start=\"1798\"\u003eCarne asada isn’t just a meal — it’s an event. It’s the center of:\u003c\/p\u003e\n\u003cul data-end=\"2026\" data-start=\"1866\"\u003e\n\u003cli data-end=\"1887\" data-start=\"1866\"\u003e\n\u003cp data-end=\"1887\" data-start=\"1868\"\u003eFamily gatherings\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1908\" data-start=\"1888\"\u003e\n\u003cp data-end=\"1908\" data-start=\"1890\"\u003eWeekend cookouts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1925\" data-start=\"1909\"\u003e\n\u003cp data-end=\"1925\" data-start=\"1911\"\u003eCelebrations\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1950\" data-start=\"1926\"\u003e\n\u003cp data-end=\"1950\" data-start=\"1928\"\u003eNeighborhood parties\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2026\" data-start=\"1951\"\u003e\n\u003cp data-end=\"2026\" data-start=\"1953\"\u003e“Carne asadas” used as both the name of the food \u003cem data-end=\"2007\" data-start=\"2002\"\u003eand\u003c\/em\u003e the event itself\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2184\" data-start=\"2028\"\u003eTraditionally, carne asada is grilled over \u003cstrong data-end=\"2083\" data-start=\"2071\"\u003emesquite\u003c\/strong\u003e, which burns hot and imparts a distinctive smoky-sweet aroma that defines northern Mexican grilling.\u003c\/p\u003e\n\u003chr data-end=\"2189\" data-start=\"2186\"\u003e\n\u003ch2 data-end=\"2241\" data-start=\"2191\"\u003eHow Carne Asada Seasoning Is Traditionally Used\u003c\/h2\u003e\n\u003ch3 data-end=\"2278\" data-start=\"2243\"\u003eA Flavor Built for Simplicity\u003c\/h3\u003e\n\u003cp data-end=\"2567\" data-start=\"2279\"\u003eAuthentic carne asada relies on \u003cstrong data-end=\"2338\" data-start=\"2311\"\u003eclean, bold ingredients\u003c\/strong\u003e: dried chiles, garlic, onion, salt, and a kiss of citrus and smoke. The goal is to enhance the meat — not drown it. Our blend mirrors this tradition with the classic flavors used by asaderos (grill cooks) across northern Mexico.\u003c\/p\u003e\n\u003ch3 data-end=\"2605\" data-start=\"2569\"\u003eTraditional Marinade Technique\u003c\/h3\u003e\n\u003cp data-end=\"2650\" data-start=\"2606\"\u003eTraditionally, carne asada is seasoned with:\u003c\/p\u003e\n\u003cul data-end=\"2861\" data-start=\"2652\"\u003e\n\u003cli data-end=\"2696\" data-start=\"2652\"\u003e\n\u003cp data-end=\"2696\" data-start=\"2654\"\u003e\u003cstrong data-end=\"2670\" data-start=\"2654\"\u003eDried chiles\u003c\/strong\u003e for heat and earthiness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2729\" data-start=\"2697\"\u003e\n\u003cp data-end=\"2729\" data-start=\"2699\"\u003e\u003cstrong data-end=\"2717\" data-start=\"2699\"\u003eGarlic \u0026amp; onion\u003c\/strong\u003e for depth\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2775\" data-start=\"2730\"\u003e\n\u003cp data-end=\"2775\" data-start=\"2732\"\u003e\u003cstrong data-end=\"2749\" data-start=\"2732\"\u003eSalt \u0026amp; pepper\u003c\/strong\u003e for essential seasoning\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2818\" data-start=\"2776\"\u003e\n\u003cp data-end=\"2818\" data-start=\"2778\"\u003e\u003cstrong data-end=\"2803\" data-start=\"2778\"\u003eCitrus (usually lime)\u003c\/strong\u003e to tenderize\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2861\" data-start=\"2819\"\u003e\n\u003cp data-end=\"2861\" data-start=\"2821\"\u003e\u003cstrong data-end=\"2839\" data-start=\"2821\"\u003eA touch of oil\u003c\/strong\u003e to carry the flavor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2970\" data-start=\"2863\"\u003eOur Carne Asada Seasoning follows the same logic, combining these flavors into an easy, ready-to-use blend.\u003c\/p\u003e\n\u003ch3 data-end=\"2999\" data-start=\"2972\"\u003eHow to Use It at Home\u003c\/h3\u003e\n\u003cp data-end=\"3042\" data-start=\"3000\"\u003eCreate a classic-style marinade by mixing:\u003c\/p\u003e\n\u003cul data-end=\"3159\" data-start=\"3044\"\u003e\n\u003cli data-end=\"3087\" data-start=\"3044\"\u003e\n\u003cp data-end=\"3087\" data-start=\"3046\"\u003e\u003cstrong data-end=\"3085\" data-start=\"3046\"\u003e2 tablespoons Carne Asada Seasoning\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3114\" data-start=\"3088\"\u003e\n\u003cp data-end=\"3114\" data-start=\"3090\"\u003e\u003cstrong data-end=\"3112\" data-start=\"3090\"\u003e¼ cup oil or water\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3159\" data-start=\"3115\"\u003e\n\u003cp data-end=\"3159\" data-start=\"3117\"\u003e\u003cstrong\u003eOptional: squeeze of lime for brightness\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"3263\" data-start=\"3161\"\u003eAdd your protein — flank steak, skirt steak, chicken, shrimp, or veggies — and let the flavors mingle.\u003c\/p\u003e\n\u003cp data-end=\"3378\" data-start=\"3265\"\u003e\u003cstrong data-end=\"3288\" data-start=\"3265\"\u003eMarinate 30 minutes\u003c\/strong\u003e for quick weeknight cooking, or \u003cstrong data-end=\"3339\" data-start=\"3321\"\u003eup to 24 hours\u003c\/strong\u003e for deeper penetration and tenderness.\u003c\/p\u003e\n\u003chr data-end=\"3383\" data-start=\"3380\"\u003e\n\u003ch2 data-end=\"3446\" data-start=\"3385\"\u003eWhat Makes This Blend a Must-Have for Grilling Enthusiasts\u003c\/h2\u003e\n\u003ch3 data-end=\"3493\" data-start=\"3448\"\u003eStreet-Style Flavor With Zero Guesswork\u003c\/h3\u003e\n\u003cp data-end=\"3645\" data-start=\"3494\"\u003eThis seasoning delivers the punchy, vibrant, pepper-forward taste you’d expect from a taco cart or beachside grill in Sayulita, Tijuana, or Hermosillo.\u003c\/p\u003e\n\u003ch3 data-end=\"3692\" data-start=\"3647\"\u003eBalanced, Bold, and Built for the Grill\u003c\/h3\u003e\n\u003cp data-end=\"3924\" data-start=\"3693\"\u003eThe crushed chiles bring the heat, the paprika adds warmth and color, garlic and onion add savory depth, and the black pepper ties it all together. Rice concentrate ensures a smooth, even mix that blends beautifully into marinades.\u003c\/p\u003e\n\u003chr data-end=\"3929\" data-start=\"3926\"\u003e\n\u003ch2 data-end=\"3997\" data-start=\"3931\"\u003eCarne Asada Recipe: Bring Mexico’s Tradition to Your Backyard\u003c\/h2\u003e\n\u003cp data-end=\"4170\" data-start=\"3998\"\u003eReady to experience the real deal?\u003cbr data-end=\"4035\" data-start=\"4032\"\u003e\u003cstrong data-end=\"4083\" data-start=\"4035\"\u003eClick HERE for our killer Carne Asada recipe\u003c\/strong\u003e — inspired by the flavors of northern Mexico and designed for effortless home cooking.\u003c\/p\u003e\n\u003chr data-end=\"4175\" data-start=\"4172\"\u003e\n\u003ch2 data-end=\"4193\" data-start=\"4177\"\u003eIngredients\u003c\/h2\u003e\n\u003cp data-end=\"4271\" data-start=\"4194\"\u003ePaprika, Crushed Chiles, Salt, Garlic, Onion, Black Pepper, Rice Concentrate.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"Meat the perfect marinade for your beef. Add two tablespoons to a quarter cup of oil or water and marinate protein for 30 minutes or up to 24 hours. \"}' style=\"font-size: 10pt; font-family: Arial; font-style: normal;\"\u003eClick \u003ca rel=\"noopener noreferrer\" title=\"Carne Asada\" href=\"https:\/\/www.thespiceguyco.com\/blogs\/recipes\/carne-asada\" target=\"_blank\"\u003eHERE\u003c\/a\u003e for our Carne Asada recipe!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Spice Guy","offers":[{"title":"1\/4 LB","offer_id":39545795969180,"sku":null,"price":9.0,"currency_code":"USD","in_stock":true},{"title":"20 OZ","offer_id":39545796001948,"sku":null,"price":18.43,"currency_code":"USD","in_stock":true},{"title":"100 OZ","offer_id":39545796034716,"sku":null,"price":75.0,"currency_code":"USD","in_stock":true},{"title":"25 LB","offer_id":39545796067484,"sku":null,"price":250.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1481\/9186\/files\/carne-asada-8957144.jpg?v=1764419720"},{"product_id":"harissa-spice","title":"Harissa Spice","description":"\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}--\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003ch1\u003e\n\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eIntroducing our \u003c\/span\u003e\u003cem style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eHarissa Spice\u003c\/em\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e: the North African blend that boldly declares, “I’m not just a spice; I’m a flavor revolution!” \u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWith earthy chiles and sweet aromatics, it strikes that perfect balance of “not too spicy, not too sweet”—because we all know life’s too short for anything less than culinary perfection.\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003cp\u003eRehydrate it with olive oil for a dip that will make your friends question why they ever settled for store-bought. Or sprinkle it over meats and veggies to give your dishes a flavor boost that says, “I put effort into this, but really, I just opened a jar!” Whether you’re spicing up a weeknight dinner or pretending to be a gourmet chef for your brunch crew, our Harissa is here to make your taste buds rejoice. Get ready to spice things up—your meals will thank you!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-family: Arial; font-size: 10pt;\"\u003eFeeling like\u003ca href=\"https:\/\/www.thespiceguyco.com\/blogs\/recipes\/lemon-harissa-chickenq\"\u003e Lemon Harissa Chicken tonight?  We have the recipe for you! Click here!\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"Meat the perfect marinade for your beef. Add two tablespoons to a quarter cup of oil or water and marinate protein for 30 minutes or up to 24 hours. \"}' style=\"font-size: 10pt; font-family: Arial; font-style: normal;\" data-mce-style=\"font-size: 10pt; font-family: Arial; font-style: normal;\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Chili Powder, Sea Salt, Cumin, Smoked Paprika, Coriander, Caraway Seed, Garlic Powder \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Spice Guy","offers":[{"title":"1\/4 LB","offer_id":39545897648284,"sku":null,"price":7.0,"currency_code":"USD","in_stock":true},{"title":"20 OZ","offer_id":39545897681052,"sku":null,"price":8.12,"currency_code":"USD","in_stock":true},{"title":"5 LB","offer_id":39545897713820,"sku":null,"price":34.3,"currency_code":"USD","in_stock":true},{"title":"25 LB","offer_id":39545897746588,"sku":null,"price":125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1481\/9186\/products\/harissa-spice-437518.jpg?v=1685989188"},{"product_id":"ras-el-hanout","title":"Ras El Hanout","description":"\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}--\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 10pt; font-family: Arial; font-style: normal;\" data-sheets-value='{\"1\":2,\"2\":\"Meat the perfect marinade for your beef. Add two tablespoons to a quarter cup of oil or water and marinate protein for 30 minutes or up to 24 hours. \"}' data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-mce-fragment=\"1\" data-mce-style=\"font-size: 10pt; font-family: Arial; font-style: normal;\"\u003eFolk lore says that North African Spice traders would combine the best of their ingredients to make a top-shelf offering. This 16 ingredient blend is everything from that top-shelf. Ras El Hanout spice is a top selection of earthy spices with the perfect blend of ginger and garlic aromatics. This is an excellent addition to roasts, burger patties for the grill or your new go to for enhancing soups. \u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 10pt; font-family: Arial; font-style: normal;\" data-sheets-value='{\"1\":2,\"2\":\"Meat the perfect marinade for your beef. Add two tablespoons to a quarter cup of oil or water and marinate protein for 30 minutes or up to 24 hours. \"}' data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-mce-fragment=\"1\" data-mce-style=\"font-size: 10pt; font-family: Arial; font-style: normal;\"\u003eWe just love Moroccan food and this is the easy way for you to fall in love also. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 10pt; font-family: Arial; font-style: normal;\" data-sheets-value='{\"1\":2,\"2\":\"Meat the perfect marinade for your beef. Add two tablespoons to a quarter cup of oil or water and marinate protein for 30 minutes or up to 24 hours. \"}' data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-mce-fragment=\"1\" data-mce-style=\"font-size: 10pt; font-family: Arial; font-style: normal;\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sea Salt, Black Pepper, Nutmeg, Cardamom, Brownulated Sugar, Cumin, Onion Powder, Turmeric, Saigon Cinnamon, Granulated Garlic, Ginger, Chile Powder, Coriander, Allspice, Mace, Cloves  \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Spice Guy","offers":[{"title":"1\/4 LB","offer_id":39545973768348,"sku":"","price":13.5,"currency_code":"USD","in_stock":true},{"title":"1 LB","offer_id":39545973801116,"sku":null,"price":18.5,"currency_code":"USD","in_stock":true},{"title":"5 LB","offer_id":39545973833884,"sku":null,"price":90.0,"currency_code":"USD","in_stock":true},{"title":"25 LB","offer_id":39545973866652,"sku":null,"price":400.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1481\/9186\/products\/ras-el-hanout-203478.jpg?v=1685989224"},{"product_id":"honey-thai-bangkok","title":"Honey Thai Bangkok","description":"\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}--\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003ch1\u003eIntroducing our \u003cem\u003eHoney Thai Bangkok Spice\u003c\/em\u003e: the magical blend that proves you can have a little sweetness and a whole lot of sass in your cooking!\u003c\/h1\u003e\n\u003ch3\u003eThis delightful concoction combines honey powder, curry powder, granulated garlic, sesame seeds, and crushed red pepper flakes—basically, it’s like a party in a jar, and everyone’s invited!\u003c\/h3\u003e\n\u003cp\u003eGot chicken? Toss some of this spice on it and suddenly you’re not just cooking; you’re creating culinary masterpieces worthy of a Michelin star (or at least a hearty thumbs-up from your friends). Want to spice up your veggies? Sprinkle it on and watch as they transform from “just another side dish” to “who knew broccoli could be this exciting?”\u003c\/p\u003e\n\u003cp\u003eFeeling adventurous? Mix it into your favorite stir-fry or drizzle it over popcorn for a sweet and spicy snack that’ll leave you questioning your life choices (in the best way possible). And let’s not forget about marinades for shrimp or tofu—because why should meat have all the fun?\u003c\/p\u003e\n\u003cp\u003eSo grab our \u003cem\u003eHoney Thai Bangkok Spice\u003c\/em\u003e and get ready to impress your taste buds while having a blast in the kitchen. With this blend, your meals will go from “blah” to “bangkok-bangin’” faster than you can say “I need more spice in my life!”\u003c\/p\u003e\n\u003cp\u003eGive these \u003ca href=\"https:\/\/www.thespiceguyco.com\/blogs\/recipes\/honey-bangkok-dry-rub-wings\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eHoney Thai Bangkok Dry Rubbed Wings a try!  \u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Honey Powder (Cane Sugar and Honey Granules), Curry Powder, Granulated Garlic, Sesame Seeds, Crushed Red Pepper Flakes\u003c\/p\u003e","brand":"The Spice Guy","offers":[{"title":"1\/4 LB","offer_id":39546064830620,"sku":null,"price":9.0,"currency_code":"USD","in_stock":true},{"title":"24 OZ","offer_id":39546064863388,"sku":null,"price":23.91,"currency_code":"USD","in_stock":true},{"title":"112 OZ","offer_id":39546064896156,"sku":null,"price":101.96,"currency_code":"USD","in_stock":true},{"title":"25 LB","offer_id":39546064928924,"sku":null,"price":125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1481\/9186\/products\/honey-thai-bangkok-509635.jpg?v=1685989193"},{"product_id":"copy-of-apollos-greek-seasoning","title":"Mrs. Bash - Salt Free","description":"\u003ch1\u003e\n\u003cstrong\u003eMrs. Bash Salt-Free Seasoning\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eUse it on everything from meatloaf to salads, and watch flavor thrive while salt and sugar take a backseat. Who knew health could taste this good?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eEnhance the taste of thousands of dishes with the salt-free Mrs. Bash Seasoning. This garden fresh herb blend was one that we made for our pals at The University of Colorado Hospital, for their low-sodium diet patients. (Yes, we can even make hospital food taste great.) Make this your secret ingredient in dishes like meatloaf or casserole, try whisking it into oil and vinegar for an easy and delicious salad dressing, or use as a marinade on steaks, chicken, or salmon for all of the flavor with none of the salt or sugar. \u003cbr data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp\u003eTry this ultimate comfort food recipe for a \u003ca href=\"https:\/\/www.thespiceguyco.com\/blogs\/recipes\/chicken-pot-pie-casserole\" title=\"Chicken Pot Pie Casserole\"\u003eChicken Pot Pie Casserole! \u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Garlic Powder, Onion Powder, Black Pepper, Mace, Basil, Savory, lemon peel, Cayenne Pepper, Sage, Marjoram, Parsley. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Spice Guy","offers":[{"title":"1\/4 lb.","offer_id":39569038147740,"sku":null,"price":7.25,"currency_code":"USD","in_stock":true},{"title":"1 lb.","offer_id":39569038180508,"sku":null,"price":13.25,"currency_code":"USD","in_stock":true},{"title":"5 lb.","offer_id":39569038213276,"sku":null,"price":40.25,"currency_code":"USD","in_stock":true},{"title":"25 lb.","offer_id":39569038246044,"sku":null,"price":168.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1481\/9186\/products\/mrs-bash-salt-free-364025.jpg?v=1685989198"},{"product_id":"garlic-salt","title":"Garlic Salt","description":"\u003cp\u003e\u003cstrong\u003eGarlic Salt : Your Food Deserves a Flavor Upgrade\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIntroducing Garlic Salt—because who doesn’t want to make every meal taste like it’s been seasoned by a gourmet chef with a serious garlic obsession? Forget about plain old salt; this blend combines the best of both worlds, giving you a zesty, garlicky kick that turns mundane dishes into culinary masterpieces. Perfect for when you want your food to shout, “I’m delicious!” without the hassle of peeling and mincing. Elevate your cooking game with Garlic Salt and let your taste buds revel in the fabulousness. Because if your salt isn’t making a statement, are you even seasoning?\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Granulated garlic, Salt\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Spice Guy","offers":[{"title":"1\/4 lb.","offer_id":39569108271260,"sku":null,"price":6.0,"currency_code":"USD","in_stock":true},{"title":"2 LB","offer_id":39569108304028,"sku":null,"price":12.13,"currency_code":"USD","in_stock":true},{"title":"10 LB","offer_id":39569108336796,"sku":null,"price":47.91,"currency_code":"USD","in_stock":true},{"title":"25 lb.","offer_id":39569108369564,"sku":null,"price":80.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1481\/9186\/products\/garlic-salt-202174.jpg?v=1685989186"},{"product_id":"greenchilebaconrub","title":"Green Chile Bacon Rub","description":"\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003ch1\u003e\n\u003cem\u003eNew Mexican Green Chili Bacon Rub\u003c\/em\u003e: Who says you can’t have a little spice and a lot of smoky goodness without the actual bacon?\u003c\/h1\u003e\n\u003ch3\u003eThis vegan and gluten-free marvel combines HATCH CERTIFIED green chile powder with our house-made bacon powder for a flavor explosion that’s spicy, earthy, and downright addictive.\u003c\/h3\u003e\n\u003cp\u003eSure, you can use this bad mother to amp up your green chili (because obviously), but let’s be real: you’re not just here to follow the rules! Why not rub it on your eggs for breakfast? Your morning routine will never be the same. Feeling bold? Toss it on burgers to transform them into mouthwatering masterpieces that will have your grill game on point. And don’t stop there—how about a bacon-flavored burrito that’ll make you question all your life choices?\u003c\/p\u003e\n\u003cp\u003eLet’s not forget soups of all kinds; just a sprinkle will turn your bowl of bland into a bowl of “wow, who’s your chef?” And for the adventurous, give salmon a smoky twist that’ll leave your dinner guests wondering how you became a gourmet wizard overnight.\u003c\/p\u003e\n\u003cp\u003eSo go ahead, think outside the box, unleash your inner culinary rebel, and let our \u003cem\u003eGreen Chili Bacon Rub\u003c\/em\u003e take your dishes from “meh” to “where have you been all my life?” Get ready to rub, sprinkle, and savor your way to flavor town!\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"New Mexican green chile spiked bacon powder. Spicy earthy flavors compliment the rich smokey bacon flavor. Did we mention this is all vegan and gluten free?\"}' style=\"font-size: 10pt; font-family: Arial; font-style: normal;\" data-mce-style=\"font-size: 10pt; font-family: Arial; font-style: normal;\" data-mce-fragment=\"1\"\u003eDo yourself a favor and throw these\u003ca title=\"Green Chile Bacon Cheese Burger\" href=\"https:\/\/www.thespiceguyco.com\/blogs\/recipes\/green-chili-cheese-burger\"\u003e Green Chile Bacon Cheeseburgers\u003c\/a\u003e on a grill and make your BBQs something to talk about. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"New Mexican green chile spiked bacon powder. Spicy earthy flavors compliment the rich smokey bacon flavor. Did we mention this is all vegan and gluten free?\"}' style=\"font-size: 10pt; font-family: Arial; font-style: normal;\" data-mce-style=\"font-size: 10pt; font-family: Arial; font-style: normal;\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Certified Hatch Green Chile powder, Bacon Powder, Sea Salt, Garlic, Onion \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Spice Guy","offers":[{"title":"1\/4 lb.","offer_id":39569288134812,"sku":null,"price":9.0,"currency_code":"USD","in_stock":true},{"title":"1 lb.","offer_id":39569288167580,"sku":null,"price":11.0,"currency_code":"USD","in_stock":true},{"title":"5 LB","offer_id":39569428349084,"sku":null,"price":53.0,"currency_code":"USD","in_stock":true},{"title":"25 LB","offer_id":39569429627036,"sku":null,"price":200.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1481\/9186\/products\/green-chile-bacon-rub-793745.jpg?v=1685989187"},{"product_id":"peppadew-powder","title":"Sweet Piquante Peppadew","description":"\u003ch1\u003eMeet our Sweet Piquante Peppadew Seasoning. \u003c\/h1\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}--\u003ethe T\n--\u003e\u003c\/style\u003e\n\u003ch2\u003e\u003cspan data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"Peppadew is an Africa chile with the perfect blend of sweet and tangy flavor. Add this blend to your favorite cornbread recipe, or sprinkle over french fries.\"}' style=\"font-size: 10pt; font-family: Arial; font-style: normal;\"\u003eThe sweet piquante is an African pepper with the perfect marriage of sweet and tangy flavor. \u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"Peppadew is an Africa chile with the perfect blend of sweet and tangy flavor. Add this blend to your favorite cornbread recipe, or sprinkle over french fries.\"}' style=\"font-size: 10pt; font-family: Arial; font-style: normal;\"\u003e\u003c\/span\u003e\u003cspan data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"Peppadew is an Africa chile with the perfect blend of sweet and tangy flavor. Add this blend to your favorite cornbread recipe, or sprinkle over french fries.\"}' style=\"font-size: 10pt; font-family: Arial; font-style: normal;\"\u003eAdd this blend to your favorite cornbread recipe, or sprinkle over french fries, get a zingy sauce going with a little greek yogurt or mayo + olive oil. We can hear your friends now, \"Oh Bob, this sauce is just great! What's your secret.?\" But don't worry Bob, you don't have to tell. Sometimes the mystery is half of the fun. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"Peppadew is an Africa chile with the perfect blend of sweet and tangy flavor. Add this blend to your favorite cornbread recipe, or sprinkle over french fries.\"}' style=\"font-size: 10pt; font-family: Arial; font-style: normal;\"\u003eThis peppadew style blend is like Sriracha's cooler cousin that only comes around for the holidays. You're secretly always crushing, can you only imagine what might have happened if you would have put yourself out there a little. Stop living in the past and start enjoying the now. This could be your new best life. You, Bob, the sauce, the spice. It could be great.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv id=\"recipe-show-ingredient-list\" title=\"Edit from the Ingredient Statement tab above\"\u003e\n\u003cstrong\u003eINGREDIENTS\u003c\/strong\u003e: BROWN SUGAR, MALT VINEGAR POWDER, DE ARBOL CHILE POWDER, PAPRIKA, CITRIC ACID. \u003c\/div\u003e\n\u003cdiv title=\"Edit from the Ingredient Statement tab above\"\u003e\n\u003cstrong\u003eContains Allergen\u003c\/strong\u003e: Gluten.\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Spice Guy","offers":[{"title":"1\/4 LB","offer_id":39569714217116,"sku":null,"price":10.5,"currency_code":"USD","in_stock":true},{"title":"1 LB","offer_id":39569714249884,"sku":null,"price":13.5,"currency_code":"USD","in_stock":true},{"title":"5 LB","offer_id":39569714282652,"sku":null,"price":39.0,"currency_code":"USD","in_stock":true},{"title":"25 LB","offer_id":39569714315420,"sku":null,"price":170.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1481\/9186\/products\/sweet-piquante-peppadew-763301.jpg?v=1685989236"},{"product_id":"garlic-ranch-mix","title":"Garlic Ranch Mix","description":"\u003ch1 data-end=\"233\" data-start=\"213\"\u003eGarlic Ranch Mix\u003c\/h1\u003e\n\u003ch3 data-end=\"312\" data-start=\"234\"\u003eBig Garlic Energy, Creamy Ranch Vibes, and All-Out Flavor for Every Dish\u003c\/h3\u003e\n\u003cp data-end=\"725\" data-start=\"314\"\u003eIf your ranch dreams feel bigger than a bottle from the grocery store, your new favorite seasoning has arrived. \u003cstrong data-end=\"446\" data-start=\"426\"\u003eGarlic Ranch Mix\u003c\/strong\u003e delivers that cool, creamy ranch flavor—but with the volume turned \u003cem data-end=\"519\" data-start=\"514\"\u003eway\u003c\/em\u003e up. Packed with buttermilk tang, real garlic (in multiple forms), sweet bell peppers, herbs, spices, and aromatic depth, this blend transforms anything you put it on from “pretty good” to “who made this?!”\u003c\/p\u003e\n\u003cp data-end=\"815\" data-start=\"727\"\u003eThis isn’t regular ranch.\u003cbr data-end=\"755\" data-start=\"752\"\u003eThis is \u003cstrong data-end=\"815\" data-start=\"763\"\u003egarlic-loaded, herb-forward, flavor-maxed ranch.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-end=\"820\" data-start=\"817\"\u003e\n\u003ch1 data-end=\"901\" data-start=\"822\"\u003eThe Flavor Profile: Tangy, Garlicky, Herby, Creamy, and Seriously Addictive\u003c\/h1\u003e\n\u003ch3 data-end=\"930\" data-start=\"903\"\u003e\u003cstrong data-end=\"928\" data-start=\"907\"\u003eTang \u0026amp; Creaminess\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-end=\"998\" data-start=\"931\"\u003e\n\u003cli data-end=\"998\" data-start=\"931\"\u003e\n\u003cp data-end=\"998\" data-start=\"933\"\u003e\u003cstrong data-end=\"947\" data-start=\"933\"\u003eButtermilk\u003c\/strong\u003e gives that classic ranch tang and creamy finish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"1033\" data-start=\"1000\"\u003e\u003cstrong data-end=\"1031\" data-start=\"1004\"\u003eGarlic (and lots of it)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-end=\"1107\" data-start=\"1034\"\u003e\n\u003cli data-end=\"1051\" data-start=\"1034\"\u003e\n\u003cp data-end=\"1051\" data-start=\"1036\"\u003eMinced garlic\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1073\" data-start=\"1052\"\u003e\n\u003cp data-end=\"1073\" data-start=\"1054\"\u003eGranulated garlic\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1091\" data-start=\"1074\"\u003e\n\u003cp data-end=\"1091\" data-start=\"1076\"\u003eGarlic powder\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1107\" data-start=\"1092\"\u003e\n\u003cp data-end=\"1107\" data-start=\"1094\"\u003eGarlic salt\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1182\" data-start=\"1109\"\u003eFour kinds of garlic = big aroma, bold flavor, and a serious ranch punch.\u003c\/p\u003e\n\u003ch3 data-end=\"1212\" data-start=\"1184\"\u003e\u003cstrong data-end=\"1210\" data-start=\"1188\"\u003eHerbs \u0026amp; Vegetables\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-end=\"1370\" data-start=\"1213\"\u003e\n\u003cli data-end=\"1263\" data-start=\"1213\"\u003e\n\u003cp data-end=\"1263\" data-start=\"1215\"\u003eDill and parsley for cool, fresh, green flavor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1321\" data-start=\"1264\"\u003e\n\u003cp data-end=\"1321\" data-start=\"1266\"\u003eDehydrated bell pepper for subtle sweetness and color\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1370\" data-start=\"1322\"\u003e\n\u003cp data-end=\"1370\" data-start=\"1324\"\u003eOnion powder + minced onion for savory depth\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"1395\" data-start=\"1372\"\u003e\u003cstrong data-end=\"1393\" data-start=\"1376\"\u003eSpices \u0026amp; Salt\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-end=\"1547\" data-start=\"1396\"\u003e\n\u003cli data-end=\"1446\" data-start=\"1396\"\u003e\n\u003cp data-end=\"1446\" data-start=\"1398\"\u003eSea salt and kosher salt for balanced salinity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1478\" data-start=\"1447\"\u003e\n\u003cp data-end=\"1478\" data-start=\"1449\"\u003eBlack pepper for sharp bite\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1501\" data-start=\"1479\"\u003e\n\u003cp data-end=\"1501\" data-start=\"1481\"\u003ePaprika for warmth\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1547\" data-start=\"1502\"\u003e\n\u003cp data-end=\"1547\" data-start=\"1504\"\u003eCitric acid for added tang and brightness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1720\" data-start=\"1549\"\u003eThe result?\u003cbr data-end=\"1563\" data-start=\"1560\"\u003eA \u003cstrong data-end=\"1614\" data-start=\"1565\"\u003ecreamy, garlicky, tangy, herb-laced seasoning\u003c\/strong\u003e that’s versatile enough for dips, dressings, rubs, popcorn, vegetables, fries, and everything in between.\u003c\/p\u003e\n\u003chr data-end=\"1725\" data-start=\"1722\"\u003e\n\u003ch1 data-end=\"1767\" data-start=\"1727\"\u003eWhy Cooks Love This Garlic Ranch Mix\u003c\/h1\u003e\n\u003ch3 data-end=\"1801\" data-start=\"1769\"\u003e\u003cstrong data-end=\"1799\" data-start=\"1773\"\u003eIt’s Ranch… But Better\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1894\" data-start=\"1802\"\u003eMore garlic, more herbs, more flavor.\u003cbr data-end=\"1842\" data-start=\"1839\"\u003eNo blandness. No fillers. No underwhelming anything.\u003c\/p\u003e\n\u003ch3 data-end=\"1939\" data-start=\"1896\"\u003e\u003cstrong data-end=\"1937\" data-start=\"1900\"\u003eMore Versatile Than Bottled Ranch\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"2001\" data-start=\"1940\"\u003eUse it dry as a seasoning or hydrate it into dressing or dip.\u003c\/p\u003e\n\u003ch3 data-end=\"2037\" data-start=\"2003\"\u003e\u003cstrong data-end=\"2035\" data-start=\"2007\"\u003eBuilt for Serious Flavor\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"2107\" data-start=\"2038\"\u003eMultiple garlic forms + buttermilk tang = intense ranch authenticity.\u003c\/p\u003e\n\u003ch3 data-end=\"2162\" data-start=\"2109\"\u003e\u003cstrong data-end=\"2160\" data-start=\"2113\"\u003ePerfect for Snacks, Meals, and Entertaining\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"2217\" data-start=\"2163\"\u003eIt’s the seasoning blend that quietly steals the show.\u003c\/p\u003e\n\u003chr data-end=\"2222\" data-start=\"2219\"\u003e\n\u003ch1 data-end=\"2271\" data-start=\"2224\"\u003eHow to Use Garlic Ranch Mix in Your Kitchen\u003c\/h1\u003e\n\u003ch3 data-end=\"2318\" data-start=\"2273\"\u003e\u003cstrong data-end=\"2316\" data-start=\"2277\"\u003eMake Ranch Dressing (the real deal)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"2393\" data-start=\"2319\"\u003eCombine:\u003cbr data-end=\"2330\" data-start=\"2327\"\u003e\u003cstrong data-end=\"2391\" data-start=\"2330\"\u003e1 Tbsp Garlic Ranch Mix\u003cbr data-end=\"2358\" data-start=\"2355\"\u003e2 cups buttermilk\u003cbr data-end=\"2378\" data-start=\"2375\"\u003e2 cups mayo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2453\" data-start=\"2395\"\u003eMix well → chill 30 minutes → enjoy peak ranch perfection.\u003c\/p\u003e\n\u003ch3 data-end=\"2479\" data-start=\"2455\"\u003e\u003cstrong data-end=\"2477\" data-start=\"2459\"\u003eMake Ranch Dip\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-end=\"2559\" data-start=\"2480\"\u003e\n\u003cli data-end=\"2503\" data-start=\"2480\"\u003e\n\u003cp data-end=\"2503\" data-start=\"2482\"\u003eMix with sour cream\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2559\" data-start=\"2504\"\u003e\n\u003cp data-end=\"2559\" data-start=\"2506\"\u003eOr combine mayo + Greek yogurt for a lighter option\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"2585\" data-start=\"2561\"\u003e\u003cstrong data-end=\"2583\" data-start=\"2565\"\u003eSeasoning Uses\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"2600\" data-start=\"2586\"\u003eSprinkle on:\u003c\/p\u003e\n\u003cul data-end=\"2732\" data-start=\"2601\"\u003e\n\u003cli data-end=\"2621\" data-start=\"2601\"\u003e\n\u003cp data-end=\"2621\" data-start=\"2603\"\u003eRoasted potatoes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2639\" data-start=\"2622\"\u003e\n\u003cp data-end=\"2639\" data-start=\"2624\"\u003eChicken wings\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2651\" data-start=\"2640\"\u003e\n\u003cp data-end=\"2651\" data-start=\"2642\"\u003ePopcorn\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2668\" data-start=\"2652\"\u003e\n\u003cp data-end=\"2668\" data-start=\"2654\"\u003eFrench fries\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2678\" data-start=\"2669\"\u003e\n\u003cp data-end=\"2678\" data-start=\"2671\"\u003ePizza\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2698\" data-start=\"2679\"\u003e\n\u003cp data-end=\"2698\" data-start=\"2681\"\u003eRoasted veggies\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2715\" data-start=\"2699\"\u003e\n\u003cp data-end=\"2715\" data-start=\"2701\"\u003ePasta salads\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2732\" data-start=\"2716\"\u003e\n\u003cp data-end=\"2732\" data-start=\"2718\"\u003ePotato salad\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"2756\" data-start=\"2734\"\u003e\u003cstrong data-end=\"2754\" data-start=\"2738\"\u003eCooking Uses\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"2766\" data-start=\"2757\"\u003eAdd to:\u003c\/p\u003e\n\u003cul data-end=\"2874\" data-start=\"2767\"\u003e\n\u003cli data-end=\"2794\" data-start=\"2767\"\u003e\n\u003cp data-end=\"2794\" data-start=\"2769\"\u003eBreadcrumbs for cutlets\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2808\" data-start=\"2795\"\u003e\n\u003cp data-end=\"2808\" data-start=\"2797\"\u003eMarinades\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2825\" data-start=\"2809\"\u003e\n\u003cp data-end=\"2825\" data-start=\"2811\"\u003eCreamy soups\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2842\" data-start=\"2826\"\u003e\n\u003cp data-end=\"2842\" data-start=\"2828\"\u003eMac \u0026amp; cheese\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2857\" data-start=\"2843\"\u003e\n\u003cp data-end=\"2857\" data-start=\"2845\"\u003eTater tots\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2874\" data-start=\"2858\"\u003e\n\u003cp data-end=\"2874\" data-start=\"2860\"\u003eGarlic bread\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"2899\" data-start=\"2876\"\u003e\u003cstrong data-end=\"2897\" data-start=\"2880\"\u003eCreative Uses\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-end=\"3054\" data-start=\"2900\"\u003e\n\u003cli data-end=\"2934\" data-start=\"2900\"\u003e\n\u003cp data-end=\"2934\" data-start=\"2902\"\u003eRanch-flavored compound butter\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2958\" data-start=\"2935\"\u003e\n\u003cp data-end=\"2958\" data-start=\"2937\"\u003eSeason grilled corn\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2988\" data-start=\"2959\"\u003e\n\u003cp data-end=\"2988\" data-start=\"2961\"\u003eShake into burger patties\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3016\" data-start=\"2989\"\u003e\n\u003cp data-end=\"3016\" data-start=\"2991\"\u003eRim a Bloody Mary glass\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3054\" data-start=\"3017\"\u003e\n\u003cp data-end=\"3054\" data-start=\"3019\"\u003eAdd to snack mixes or trail mixes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"3073\" data-start=\"3056\"\u003e\u003cstrong data-end=\"3071\" data-start=\"3060\"\u003ePro Tip\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"3188\" data-start=\"3074\"\u003eFor ranch that clings beautifully, refrigerate after mixing—this allows the herbs and buttermilk to fully hydrate.\u003c\/p\u003e\n\u003chr data-end=\"3193\" data-start=\"3190\"\u003e\n\u003ch1 data-end=\"3251\" data-start=\"3195\"\u003eCreamy, Garlicky, Herb-Loaded Ranch Flavor—Made Easy\u003c\/h1\u003e\n\u003cp data-end=\"3482\" data-start=\"3252\"\u003e\u003cstrong data-end=\"3272\" data-start=\"3252\"\u003eGarlic Ranch Mix\u003c\/strong\u003e is your all-purpose, supercharged ranch seasoning for dips, dressings, snacks, and meals. Whether you’re meal-prepping, hosting, or just snacking, this blend turns everyday dishes into flavor-packed favorites.\u003c\/p\u003e\n\u003ch3 data-end=\"3505\" data-start=\"3484\"\u003e\u003cstrong data-end=\"3503\" data-start=\"3488\"\u003eIngredients\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"3732\" data-start=\"3506\"\u003eButtermilk, Sea Salt, Minced Garlic, Dehydrated Bell Peppers, Spice, Cane Sugar, Granulated Garlic, Citric Acid, Paprika, Onion Powder, Minced Onion, Kosher Salt, Garlic Powder, Garlic Salt, Sugar, Dill, Parsley, Black Pepper. \u003c\/p\u003e\n\u003cp data-end=\"3732\" data-start=\"3506\"\u003eAllergen: Milk\u003c\/p\u003e","brand":"The Spice Guy","offers":[{"title":"1\/4 LB","offer_id":39604000784540,"sku":null,"price":5.0,"currency_code":"USD","in_stock":true},{"title":"1.5 LB","offer_id":39604000817308,"sku":null,"price":9.0,"currency_code":"USD","in_stock":true},{"title":"8 LB","offer_id":39604000850076,"sku":null,"price":57.5,"currency_code":"USD","in_stock":true},{"title":"25 LB","offer_id":39604000882844,"sku":null,"price":149.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1481\/9186\/files\/garlic-ranch-mix-9385604.jpg?v=1764419718"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1481\/9186\/collections\/best-on-poultry-2393394.jpg?v=1757927946","url":"https:\/\/www.thespiceguyco.com\/collections\/best-on-poultry.oembed?page=6","provider":"The Spice Guy ","version":"1.0","type":"link"}