Shawarma Spice: Unlock the Flavors of Western Asia (No Street Food Stall Required)

Ready to take your taste buds on a whirlwind tour of Western Asia? Say hello to our Shawarma Spice, made famous by those brilliant Arabic street food vendors who managed to make everything—yes, everything—taste phenomenal. We’re talking goats, chicken, and veggies that are grilled to perfection over a live fire. Because let’s be honest, who doesn’t want a little drama in their cooking?

The Spice Guy Shawarma is both a marinade and a rub, so you can unleash your inner chef without breaking a sweat. Just add this magical blend to oil and vinegar, marinate your protein for 30 minutes or up to 8 hours (because patience is a virtue, right?), then rinse and pat dry. After that, spice your protein liberally with our shawarma spice and hit the grill like the culinary rock star you are!

Curious about our recipe for Chicken Shawarma? Click HERE! (We promise its worth the click)

So, fire up that grill and prepare for compliments you’ll definitely want to take credit for!

Ingredients: Sea Salt, Cayenne Pepper, Paprika, Garlic, Dehydrated Onion, Sugar, Cinnamon, Coriander, Fennel, Nutmeg, Celery Seed, Cardamom