Recipes

The star of this mix? Some pretty badass Syrian-grown chilies, with the Aleppo chili flake taking center stage. These chilies don’t just bring the heat; they’ve got a smooth, fruity vibe that’s all about flavor, not just fire. It’s like biting into a sun-ripened berry that decided to play with a little edge.From its inception, Midnight Toker has been a best seller for barbecue dudes, grill masters, and all-around gangsters of love - but it's also great on a midnight snack that's properly seasoned for the perfect late-night-munchie. For this recipe, we will recommend you use it to jazz up popcorn,...

These fresh, green asparagus stalks hit the grill and get dressed to impress with The Spice Guy’s Roasted Garlic Blend—our rich, nutty, caramelized garlic magic with a whisper of heat. The result? Tender-crisp veggie perfection that’s smoky, savory, and just cocky enough to steal the show from whatever protein you thought was the main course.

Sweet heat with a smoky kick — these roasted sweet potatoes get a flavor upgrade from our Al Pastor Blend, caramelized to perfection and ready to steal the spotlight. A side that’s bold, vibrant, and impossible to ignore.

Bold, earthy, and bursting with Yucatán soul, this dish brings the legendary Cochinita Pibil flavor straight to your kitchen—no banana leaves or pit required. With warming cinnamon, clove, and citrusy kick from our Cochinita Pibil Blend, this slow-roasted pork taco situation hits every note: juicy, zesty, and just the right amount of wild.