WE KNOW - BUYING SPICES ONLINE IS HARD
HELP US HELP YOU FIND YOUR NEXT SECRET INGREDIENT
Over the course of 5 years, our team has served up spice at hundreds of events and markets all over the country. We've connected with thousands of home cooks over two simple questions: "How do you cook?" and "What do you cook most often?" - this SPICE MATRIX is an interactive guide to discovering our award-winning flavors that best suit your setup and taste preferences. Browse by food category and cooking vessel below:
Grilling
Turn up the heat and make the most of a perfect sear
Grilling Tips
- Pre-heat the grill. DO NOT throw food on before the grate is heated. The food will stick and produce unusual results.
- Get grilling time right on your proteins. Pro tip: get a food thermometer and know how you like it!
- Marinades will make your meals 5-star. No joke - oil + spice + time = amazing results
Featured Spice
Summit County Steak & Veg
Roasted Garlic Blend
Summit County Steak & Veg
Perfect Burger
Colorado Chicken & Veg
Mango Chipotle Rub
Sweet Heat
Citrus Pucker Pepper
Midnight Toker
GRILLMASTER Gift Box
Blurry Curry
Torched Chicken
Tiger Steak & Burger
Fajita Seasoning
Apollo's Greek Seasoning
Blackened Red Fish Magic
BBQ Spice
French Fry Seasoning
Frisco Rib Rub
Voodoo Cajun
Italian Seasoning
Chili Powder Dark
Cracked Peppercorn Trio
Rocky Mountain Red Salt
Togarashi Nori
Herbs De Provence
Bacon Pow
Garlic Pepper
Za'atar Blend
Sriracha Salt
Bayou Bay Crab Boil
Sriracha Pow
Seasoning Salt
Vato's Chorizo
Peppercorn Medley
Jamaican Jerk
Cayenne Pepper- Super Hot
Cayenne Pepper- Mild
Lemon Thyme Whitefish
Cayenne Pepper- Medium
Tomato Pow
Sweet Heat - Matched product
Pink Peppercorns
Smoking
LOW AND SLOW WINS THE RACE
Tips for Smoking
- Add a water pan. Smokers tend to create a rollercoaster of temps which dries out food. Use water to help foods stay tender and juicy.
- Easy on the smoke. Take it easy on the wood and your food won't go bitter due to over-smoking.
- Avoid opening the lid. Losing heat and smoke isn't worth it. Open when tending the fire or food only!
Featured Spice
Midnight Toker
Roasted Garlic Blend
Summit County Steak & Veg
Perfect Burger
Colorado Chicken & Veg
Mango Chipotle Rub
Sweet Heat
Tiger Steak & Burger
Fajita Seasoning
Torched Chicken
Korean Red Rub
BBQ Spice
Blackened Red Fish Magic
Frisco Rib Rub
Tinga Tomorrow
Sriracha Pow
Vato's Chorizo
Jamaican Jerk
Chicken
Let’s banish boring chicken breast forever. Click below to get sorting.
Tips for Chicken
- Get spiced right. 1 Tablespoon of spice per 1/2 pound of Chicken.
- Consider the cut. Swap your usual chicken breast with thighs, drumsticks or wings. Experiment on this front!
- Marinate your cut for 3-24 hours for INSANE flavor. Simply combine EVOO and spice in a bag or container, evenly coating the bird.
click on for recipes
Featured Spice
Colorado Chicken & Veg
Sweet Heat
Citrus Pucker Pepper
Jamaican Jerk
Apollo's Greek Seasoning
Blurry Curry
BBQ Spice
Ancho Chile Powder
Bacon Pow
Black Pepper - 20 - Table Mesh
Blackened Red Fish Magic
Za'atar Blend
Cayenne Pepper- Mild
Cayenne Pepper- Super Hot
Chili Powder Dark
Chipotle Pow
Colman's Mustard Powder
Coriander - Ground
Cracked Peppercorn Trio
Crushed Caribe Flakes
Cumin - Ground
Fajita Seasoning
Garam Masala
Garlic Pepper
Habanero Pow
Hatch Green Chile Pow
Herbs De Provence
Jalapeno Pow
Voodoo Cajun
Korean Red Chili - Gochugaru
Mango Chipotle Rub
Midnight Toker
Oregano Mexican Cut
Paprika - Smoked
Perfect Burger
Pink Peppercorns
Roasted Garlic Blend
Rocky Mountain Red Salt
Sriracha Pow
Sriracha Salt
Summit County Steak & Veg
Taco Seasoning
Tiger Steak & Burger
Togarashi Nori
Torched Chicken
Beef
It’s what’s for dinner. (We hope.) From hamburgers to steaks, we’ve got the spice for it.
Tips for Beef
- If you’re roasting, sear the meat first. It helps lock in the flavor and give it a nice crust.
- Ain’t no shame in getting some help. Invest in a meat thermometer until you get the hang of what cook time yields your favorite temperature.
click on for recipes
Featured Spice
Perfect Burger
Summit County Steak & Veg
Korean Red Rub
Tiger Steak & Burger
Garlic Pepper
Midnight Toker
Cracked Peppercorn Trio
Perfect Burger
BBQ Spice
Voodoo Cajun
Blurry Curry
Sweet Heat
Jamaican Jerk
Vato's Chorizo
Fajita Seasoning
Mango Chipotle Rub
Frisco Rib Rub
Seasoning Salt
Togarashi Nori
Sriracha Salt
Rocky Mountain Red Salt
Sriracha Pow
Paprika - Smoked
Jalapeno Pow
Hatch Green Chile Pow
Habanero Pow
Chipotle Pow
Black Pepper - 14 - Chef Mesh
Bacon Pow
Ancho Chili - Whole
Ancho Chile Powder
Garam Masala
French Kiss
Ground Tellicherry Peppercorns
Peppercorn Medley
Taco Seasoning
Torched Chicken
Oven-Baked
THE CLASSIC METHOD FOR GREAT, HOME-COOKED MEALS
Tips for Baking
- Prep it and forget it. Get your ingredients ready to go while the oven is pre-heating.
- One pan is often the way to go. Many dishes can be cooked on one pan, eliminating dishes and cook time.
- Utilize multiple racks. Making multiple dishes? Eliminate time and energy by combining cook time of dishes on different racks.
Featured Spice
Citrus Pucker Pepper
Roasted Garlic Blend
Summit County Steak & Veg
Perfect Burger
Colorado Chicken & Veg
Mango Chipotle Rub
Sweet Heat
Citrus Pucker Pepper
Midnight Toker
Blurry Curry
Torched Chicken
Fajita Seasoning
Tiger Steak & Burger
Korean Red Rub
Apollo's Greek Seasoning
Blackened Red Fish Magic
BBQ Spice
Frisco Rib Rub
Italian Seasoning
Voodoo Cajun
Chili Powder Dark
Taco Seasoning
Togarashi Nori
Herbs De Provence
Garlic Pepper
Tinga Tomorrow
Za'atar Blend
Bayou Bay Crab Boil
Garam Masala
Sriracha Pow
Vato's Chorizo
Jamaican Jerk
Sweet Heat - Matched product
Pan Fry
THE STOVE TOP METHOD FOR TURNING COLD FOOD HOT
Pan Frying Tips
- Don't oil until pre-heated. Avoid adding cooking oil to a cold pan.
- No pre-mature flips. Leave food in skillet for enough time to avoid sticking.
- Use equal size ingredients. Whether chopped, diced, or sliced, make everything equal. This way - the meal cooks evenly and throughout.
Featured Spice
Roasted Garlic Blend
Roasted Garlic Blend
Summit County Steak & Veg
Perfect Burger
Colorado Chicken & Veg
Mango Chipotle Rub
Sweet Heat
Citrus Pucker Pepper
Midnight Toker
Tiger Steak & Burger
Fajita Seasoning
Torched Chicken
Apollo's Greek Seasoning
Korean Red Rub
BBQ Spice
Blackened Red Fish Magic
Frisco Rib Rub
Voodoo Cajun
Chili Powder Dark
Taco Seasoning
Togarashi Nori
Garlic Pepper
Za'atar Blend
Tinga Tomorrow
Sriracha Pow
Garam Masala
Vato's Chorizo
Jamaican Jerk
Sweet Heat - Matched product
Fish
Browse through our ocean of spices
Tips for Fish
- Remember the 10 minute rule. While there are some exceptions, most fish will cook 10 minutes per inch, turning halfway through.
- Your dish is only as good as the ingredients you use. Seek out sustainable sources and buy local when possible.
click on for recipes
Featured Spice
Blackened Red Fish Magic
Mango Chipotle Rub
Roasted Garlic Blend
Blackened Red Fish Magic
Voodoo Cajun
Vato's Chorizo
Bayou Bay Crab Boil
Sweet Heat
Garlic Pepper
Apollo's Greek Seasoning
Jamaican Jerk
Citrus Pucker Pepper
Cracked Peppercorn Trio
Tiger Steak & Burger
Sriracha Pow
Colorado Chicken & Veg
Hatch Green Chile Pow
Fajita Seasoning
Crushed Caribe Flakes
Torched Chicken
Summit County Steak & Veg
Korean Red Rub
Midnight Toker
Lemon Thyme Whitefish
Pork
Sorry, Miss Piggy. It's time for a feast.
Tips for Pork
- Pork ain't just Bacon and Sausage, Jack. Don’t forget pork butts, ribs, tenderloin and more.
- Pork dries out faster than most meats. Like most things in life, a little lubrication is key.
- Marinate or die. Just kidding but seriously - marinades make pork the best. Oil + spice = win.
click on for recipes
Featured Spice
Sweet Heat
Roasted Garlic Blend
Frisco Rib Rub
Fajita Seasoning
BBQ Spice
Voodoo Cajun
Sweet Heat
Vato's Chorizo
Blurry Curry
Garlic Pepper
Perfect Burger
Apollo's Greek Seasoning
Jamaican Jerk
Mango Chipotle Rub
Tiger Steak & Burger
Togarashi Nori
Rocky Mountain Red Salt
Sriracha Pow
Blackened Red Fish Magic
Colorado Chicken & Veg
Taco Seasoning
Paprika - Smoked
Jalapeno Pow
Hatch Green Chile Pow
De Arbol Chili - Whole
Bacon Pow
Ancho Chili - Whole
Torched Chicken
Summit County Steak & Veg
Ancho Chile Powder
Coriander - Ground
Garam Masala
Korean Red Rub
Midnight Toker
Instant Pot
LITTLE TO NO EFFORT COOKING IS REAL
Instant Pot Tips
- Always put h2o at the bottom. You need liquid for pressure cooking. Go with 1/2 cup of water to keep the contents juicy.
- Release steam in an open area. The steam valve releases moisture and smells better left for the air. Give it space!
- Try all your favorite recipes. These things are seriously great. Give any button on the Instant Pot a shot.
Featured Spice
Colorado Chicken & Veg
Roasted Garlic Blend
Summit County Steak & Veg
Perfect Burger
Colorado Chicken & Veg
Mango Chipotle Rub
Sweet Heat
Citrus Pucker Pepper
Midnight Toker
Blurry Curry
Torched Chicken
Fajita Seasoning
Tiger Steak & Burger
Apollo's Greek Seasoning
Blackened Red Fish Magic
Frisco Rib Rub
Italian Seasoning
Voodoo Cajun
Chili Powder Dark
Taco Seasoning
Togarashi Nori
Herbs De Provence
Garlic Pepper
Tinga Tomorrow
Za'atar Blend
Garam Masala
Vato's Chorizo
Jamaican Jerk
Lemon Thyme Whitefish
Sweet Heat - Matched product
Sous Vide
A BUBBLE BATH...FOR YOUR FOOD!
Sous Vide Tips
- Get the temp and time right. Each type of food needs to be cooked differently. Learn as you go!
- Don’t use much liquid in the bag. It's recommended that you put in just enough oil or butter to coat the food.
- Longer is not always better. You don’t always get better results by keeping food in the sous vide longer than you should.
Featured Spice
Torched Chicken
Roasted Garlic Blend
Summit County Steak & Veg
Perfect Burger
Colorado Chicken & Veg
Mango Chipotle Rub
Sweet Heat
Citrus Pucker Pepper
Midnight Toker
Blurry Curry
Torched Chicken
Fajita Seasoning
Tiger Steak & Burger
Korean Red Rub
Apollo's Greek Seasoning
Blackened Red Fish Magic
BBQ Spice
Frisco Rib Rub
Italian Seasoning
Voodoo Cajun
Chili Powder Dark
Taco Seasoning
Togarashi Nori
Herbs De Provence
Garlic Pepper
Tinga Tomorrow
Za'atar Blend
Bayou Bay Crab Boil
Garam Masala
Sriracha Pow
Vato's Chorizo
Jamaican Jerk
Sweet Heat - Matched product
Veg
Vegetarians, vegans and just plain old veggie lovers, this one’s for you.
Tips for Veggin'
-
Don’t discriminate!
Many of our blends that are meant for meat are also great on veggies or meat substitutes. -
Do veggies right.
Even if that’s how mama made ‘em, most people like them with a little bit of crunch. -
More than salt & pepper.
Start with some ready-made blends and go wild from there!
click on for recipes
Featured Spice
Blurry Curry
Ancho Chile Powder
BBQ Spice
Blackened Red Fish Magic
Garam Masala
Chili Powder Dark
Citrus Pucker Pepper
Crushed Caribe Flakes
Frisco Rib Rub
Garlic Pepper
Blurry Curry
Ginger - Ground
Habanero Pow
Hatch Green Chile Pow
Herbs De Provence
Jalapeno Pow
Pequin Chili Flakes
Roasted Garlic Blend
Rocky Mountain Red Salt
Sriracha Pow
Sriracha Salt
Summit County Steak & Veg
Togarashi Nori
Torched Chicken
Turmeric
Voodoo Cajun
French Kiss
Italian Seasoning
Jamaican Jerk
Korean Red Rub
Midnight Toker
Mango Chipotle Rub
Sweet Heat
Za'atar Blend
Gluten-Free
Sh*t happens. So does gluten. It’s okay if you need to avoid it. Even our COO is gluten-free!
Gluten-Free Tips
- Worchestire powder is not gluten-free, so be sure to avoid blends that contain it. (Like Perfect Burger)
- Be careful shopping for discount spices. Some use anti-caking agents that contain traces of gluten.
click on for recipes
Gluten-Free Recipes
- Replace your non-GF recipes' flour w/Arrowroot Powder. It's safe!
- Perfect Pan Seared Chicken Breast
- GF Chilaquiles Breakfast Casserole
- The Best GF Pizza
- Oven Risotto with Kale Pesto
Featured Spice
Roasted Garlic Blend
Arrowroot Powder
Torched Chicken
Hatch Green Chile Pow
Habanero Pow
Tomato Pow
Garlic Pepper
Jalapeno Pow
Paprika - Smoked
Midnight Toker
Sriracha Pow
Roasted Garlic Blend
Blackened Red Fish Magic
De Arbol Chili - Whole
Garam Masala
Herbs De Provence
Citrus Pucker Pepper
Fajita Seasoning
Sriracha Salt
Blurry Curry
Granulated Garlic
Voodoo Cajun
Bayou Bay Crab Boil
Korean Red Chili - Gochugaru
Ancho Chile Powder
Rocky Mountain Red Salt
BBQ Spice
Pickling Spice