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Arrowroot Powder
Arrowroot Powder is a GLUTEN-FREE thickening for delicate sauces and soups.
This gluten-free starch is produced from the tubers of arrowroot plants. Arrowroot Powder is a perfect substitute for cornstarch and flour to thicken sauces, soups, puddings, and gravies. Some of our favorite local chefs swear by this stuff.
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