All-Natural. No Preservatives. No Bullsh*t.
Bay Leaf - Whole
Herbal and slightly floral, Bay Leaves add a beautiful flavor and fragrance to dishes from all over the world.
Thank the ancient Greeks for this one. Bay Leaves are most often used in whole form then strained/removed before serving. Slow cook in sauces, soups, and roasts for ultimate deliciousness.
Pro tip: use bay leaves in your pantry to ward off meal moths, flies, cockroaches, and mice!