Colorado's Favorite Spice Company

Bay Leaf - Whole

Herbal and slightly floral, Bay Leaves add a beautiful flavor and fragrance to dishes from all over the world.

Thank the ancient Greeks for this one. Bay Leaves are most often used in whole form then strained/removed before serving. Slow cook in sauces, soups, and roasts for ultimate deliciousness.

Pro tip: use bay leaves in your pantry to ward off meal moths, flies, cockroaches, and mice!