Ultimate Bird Brine: Elevate Your Poultry Game

Perfect Blend of Flavors for Juicy, Tender Birds

Our bird brine is not just a mixture—it's a magic potion that turns ordinary poultry into something extraordinary. Packed with a rich balance of salt, the sweetness of brown sugar, and the aromatic punch of mustard seeds, this brine brings out the best in your bird. This bag has a net weight of 9 oz and is the perfect amount to brine a turkey anywhere from 12-16 pounds. 

Why You Need This Brine for Your Turkey, Chicken, or Duck

The secret’s in the science. A perfect brine saturates your bird with flavor and moisture, so when it hits the oven, grill, or smoker, it stays juicy and tender all the way through. We’re talking about crispy, golden skin that snaps, while the inside melts in your mouth. And let’s not forget the pop of black pepper and coriander that dance on your palate, along with the earthiness of thyme and the deep, foresty vibe of juniper berries and bay leaf. It's like taking your bird on a flavor-packed journey.

A Brine So Good, It's Worth the Wait

Brining takes time, but trust us, it’s worth every minute. The salt breaks down proteins in the meat, ensuring a juicy, mouthwatering bite. The juniper berries and bay leaves add an herbal, slightly sweet note, perfect for balancing the richness of your bird. Toss in the mustard seeds, and you've got that tangy finish that lingers in the best way possible.

Elevate Your Next Feast

Whether you’re prepping for Thanksgiving, a backyard barbecue, or just another Tuesday night, our bird brine takes the stress out of cooking. Expect nothing less than flavorful, tender perfection every time.

Try it out with your favorite poultry, and experience the game-changing difference a great brine can make.

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DIRECTIONS: 

Pour entire contents of bag into your brine bucket. 

Fill the bottom of the bucket with a few inches of water and pour the entire contents of the bag into the water and mix until the Bird Brine is dissolved. 

Toss the bird into the bucket and fill the bucket with water until the bird is fully submerged. 

Allow bird to brine for 12-24 hours in the fridge. 

INGREDIENTS: SALT, BROWN SUGAR, MUSTARD SEEDS, BLACK PEPPER, CORIANDER, THYME, BAY LEAF, JUNIPER BERRIES