All-Natural. No Preservatives. No Bullsh*t.
Our Madras-style Blurry Curry makes drunken nights WAY more delicious.
The Spice Guy loved making curry after a night of drinking with this college buddies. It was among these fateful nights that the Blurry Curry was born. Combine this good sh*t with coconut milk, carrots, onions, and chicken for a (nearly) hands-off rice topper.
Ingredients: Cumin, Salt, Turmeric, Coriander, Fenugreek, Mace, Ginger, Cayenne Pepper, Colman's Mustard, and Cinnamon.