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Let’s face it: if your spice cabinet looks like a graveyard of forgotten herbs and bland seasonings, it’s time to shake things up. Enter Buffalo Bill’s Black Gold, the spice blend that turns your culinary creations into something as iconic as Colorado’s breathtaking peaks. Made with Activated Coconut Charcoal Powder, Onion Salt, Garlic, and a medley of Italian spices, this blend doesn’t just season your food—it gives it a standing ovation.
Charcoal Coolness: Activated Coconut Charcoal Powder sounds like it should be patented by a mad scientist, but it’s actually the secret behind this blend’s smoky sophistication. It’s like adding a touch of Denver’s urban edge to your dishes without the need for a trendy rooftop bar.
Onion Salt & Garlic Overload: Forget about your run-of-the-mill salt and garlic. This blend is packing Onion Salt and Garlic in such generous amounts that even your grandma will be impressed. It’s the seasoning equivalent of a Rockies home run—unapologetically bold and guaranteed to make your taste buds cheer.
Italian Blend with a Twist: Because no one does it better than a spice blend with an Italian flair and a Colorado kick. With a mix of Italian spices, this blend brings a touch of the Mediterranean right to your Rocky Mountain dinner table. Who knew pasta could taste like it’s been seasoned by a world-class chef from Denver?
Paprika Pop: Paprika isn’t just there for a splash of color—it’s the culinary equivalent of a Colorado sunset, adding that perfect balance of smoky sweetness to your dishes. It’s the finishing touch that turns your food from “meh” to “magnificent” in one easy sprinkle.
Interested in trying our Buffalo Bills Black and Gold Chicken? Click here for the Recipe!
INGREDIENTS: HONEY POWDER (CANE SUGAR AND HONEY GRANULES), CUMIN SEED, GRANULATED ONION, GRANULATED GARLIC, KOSHER SALT, BLACK PEPPER, ACTIVATED CHARCOAL (COCONUT), MUSTARD POWDER, OREGANO
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