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Cardamom - Whole
Lemon, mint, and smokiness are the prominent flavors of our ground cardamom spice.
Cardamom is mostly used in Indian food. Some Middle Eastern desserts call for this pod-based spice. Cardamom is of the ginger family so expect a strong pungency while cooking with this one.
Want to learn more about Cardamom and other essential spices? Check out Alex French Guy Cooking's "Mundus Aromaticus" series on YouTube.
