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Cardamom - Whole

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Lemon, mint, and smokiness are the prominent flavors of our ground cardamom spice.

Cardamom is mostly used in Indian food. Some Middle Eastern desserts call for this pod-based spice. Cardamom is of the ginger family so expect a strong pungency while cooking with this one.

Want to learn more about Cardamom and other essential spices? Check out Alex French Guy Cooking's "Mundus Aromaticus" series on YouTube.

Looking for the perfect veggie for your next dinner or dinner party?  Try these cardamom & ginger carrots! Click here for the recipe!