Chives

Closely related to the onion, dried chives are essential in stir fries, potato dishes, salads, and more.

Chives – Because Your Dish Needed a Dash of Pretentiousness

Ah, chives. The herb that says, "I care about presentation, but not enough to actually use something fancy." These little green specks are like the hipster of the herb world—showing up everywhere from upscale restaurant dishes to your mom’s overcooked casseroles, all while pretending they’re the pinnacle of gourmet sophistication.

Think of chives as the garnish equivalent of a designer handbag. They add a touch of elegance and a hint of "I’ve totally got this cooking thing under control" without overshadowing the actual flavor of your dish. They’re not going to change the world, but they will make your scrambled eggs look like they were prepared by a professional chef—or at least someone who owns a cookbook.

So, sprinkle a few on your plate and bask in the glory of your culinary expertise. Because if you’re not using chives, are you even really cooking?