Citrus Pucker Pepper

Bright, Zesty, Peppery Flavor That Wakes Up Anything You Grill

If you feel like your grill seasoning lineup needs a lightning bolt of flavor, this is it. Our take on a traditional lemon pepper, just elevated and made with natural ingredients as opposed to whatever that yellow version "the other guys" make. Citrus Pucker Pepper brings a bold, mouthwatering punch of real lemon and orange peel—plus savory garlic, onion, and a perfectly balanced tang. It’s citrus-forward, peppery, fresh, and designed to make grilled food taste brighter, cleaner, and wildly more exciting.

The Flavor Profile: Fresh Citrus Punch Meets Savory Pepper Goodness

This blend hits all the notes you actually want from a citrus pepper seasoning:

• Real lemon peel for sharp, vibrant zing

• Real orange peel for sweet, aromatic citrus

• Citric acid for a cheek-pinching tang

• Savory garlic & onion to keep it grounded

• A touch of sweetness to round out the edges

• Salt to make all that brightness shine

It’s crunchy, zesty, and instantly uplifting—the seasoning equivalent of squeezing fresh citrus right over your hot-off-the-grill masterpiece.

Where Citrus Pepper Seasonings Come From: A Blend With Deep Culinary Roots

Citrus in Cooking: A Centuries-Old Flavor Enhancer

Long before modern spice blends existed, cooks around the Mediterranean and Middle East relied on dried citrus peels to:

• Add acidity to rich foods

• Preserve brightness when fresh fruit wasn’t available

• Layer aromatic depth into roasted meats and stews

In the U.S., citrus-based seasonings took off with the rise of coastal seafood cooking and backyard grilling.

Pepper + Citrus = A Natural Evolution

Black pepper has always been a global staple. Pairing it with citrus creates a perfect synergy:

• Pepper brings heat and aroma

• Citrus brings acidity and lift

• Garlic & onion add savory depth

Modern grill masters love this combo because it balances fat, heat, and smoke with bright, clean flavor.

Why Cooks Love Citrus Pucker Pepper

Real Citrus = Real Flavor

Using actual lemon and orange peel (not artificial “lemony dust”) creates a fuller, truer citrus profile that stands up to high heat.

Brightens Heavy, Fatty Foods

Citrus cuts through:

• Chicken skin

• Pork fat

• Grilled burgers

• Salmon and trout

• Even veggies with big caramelized flavor

The acidity brings balance to smoky, charred food.

Perfect for Grilling, Roasting, and Finishing

It works before, during, or after cooking—because acidity + salt + aromatics = instant flavor enhancement.

Universally Crowd-Pleasing

Citrus makes food taste “fresher,” which is why this blend tends to disappear from spice racks fast.

How to Use Citrus Pucker Pepper in Your Kitchen

Grilling Essentials

• Chicken thighs, wings & drumsticks

• Pork chops

• Salmon fillets

• Shrimp skewers

• Grilled corn

• Burgers (trust us)

Vegetables That Shine

• Roasted Brussels sprouts

• Asparagus

• Zucchini

• Cauliflower steaks

• Sweet potatoes

Finishing Touches

• Sprinkle over fries

• Mix into mayo or aioli (elite move)

• Stir into salad dressings

• Add to avocado toast

• Finish a pasta dish with citrus-y brightness

Creative Uses

• Rim a michelada or margarita

• Blend into compound butter

• Add to popcorn

• Season tortilla chips

• Make a citrus-pepper vinaigrette

Pro Tip

A squeeze of fresh lemon or lime on top will supercharge the citrus and make your dish pop even more.

Zesty, Bright, and Built for the Grill

Citrus Pucker Pepper is the game-changing seasoning that brings real citrus flavor, savory balance, and just the right tang to anything you throw at the heat. If your grill routine needs an upgrade, this blend earns a permanent spot in your lineup.

Ingredients

Sea Salt, Sugar, Black Pepper, lemon peel, Orange Peel, Sea Salt, Minced Garlic, Minced Onion, Citric Acid, Lemon Oil, Lemon Granules, Orange Granules, Palm Oil