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If you've been to the Yucatan this is the main ingredient in that hot red salsa you may recall. These long slender beauties are about the size of a pinky finger and weigh in around 20k Scoville units.
We rehydrate our De Arbol Chilies in boiling water and run them through a food processor (or blender) with some fresh garlic, cilantro and onion slices. Puree until smooth and enjoy some spice!
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