Garam Masala is an indigenous blend of ground spices, originating in South Asian, Indian, and Pakistani dishes.
Garam meaning "hot" and masala meaning "mix of spices", this blend is a staple in kitchens around the world. Use Garam Masala sparingly as the flavors are strong. Add at the end of cooking or fry early on in the cooking process.
Ingredients: Spices (cumin, cinnamon, nutmeg, black pepper, coriander)