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Garam Masala

Garam Masala is an indigenous blend of ground spices, originating in South Asian, Indian, and Pakistani dishes.

Garam meaning "hot" and masala meaning "mix of spices", this blend is a staple in kitchens around the world. Use Garam Masala sparingly as the flavors are strong. Add at the end of cooking or fry early on in the cooking process. 

Size
$8.00