All-Natural. No Preservatives. No Bullsh*t.
Piney and fresh, Juniper Berries will surely remind you of a fine gin.
Often used with garlic, salt, and cracked black pepper for curing meats, Juniper Berries bring a distinct flavor to the table. The ancient Romans used to use this psuedo-berry as a preservative. Enjoy in marinades, spirits, and any other experimental ways you choose.