Pink Peppercorns are so badass, they aren't peppercorns at all. They're actually a small dried fruit that delivers a fruity punch to all sorts of dishes. Use this mofo in dessert creme sauces, as a garnish or in cookies. The flavors are sweet with a note of pepper. Our awesome friends at Fish N Beer (Denver, CO) use this to infuse vodka cocktails.
Correct - we're getting white girl wasted.
Pro Tip: High heat and long cooking times will kill the flavor of this beauty.