You've seen the waiter running around the restaurant cracking fresh black peppercorns into powder over finished dishes. There is a reason for that. This is as fresh as the customer can get it. The peppercorns will hold their flavor for longer when they are left whole. This leaves you with more robust and fresh pepper notes in your cooking.
This̴ Vietnamese Whole Black Pepper is the best we've found and we've scoured the earth up and down to source it. Get yourself a grinder and crack it up on the spot. You'll notice the upgrade, we promise.