Beef and Sweet Potato Hash with Taco Seasoning
4
15 minutes
30 minutes
American/Mexican
Main DIsh
Indulge in this hearty Taco Seasoning Beef and Sweet Potato Hash, a vibrant dish that brings together savory ground beef, caramelized sweet potatoes, and fresh veggies. Seasoned with a zesty taco blend, each bite is packed with flavor and a hint of spice.
Topped with a creamy avocado sauce and garnished with fresh cilantro, this dish is perfect for any meal of the day—whether it’s a satisfying breakfast, a quick lunch, or a comforting dinner. Serve with a squeeze of lime for an extra pop of freshness. Enjoy a delicious and nutritious twist on classic flavors!
Ingredients
- For the Hash:
- 1 lb ground beef (or turkey)
- 2 medium sweet potatoes, peeled and diced
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 tablespoons taco seasoning
- 1 bell pepper, diced
- 1 cup corn (fresh or frozen)
- 2 tablespoons olive oil
- Salt, to taste
- Fresh cilantro, for garnish
- Lime wedges, for serving
- For the Avocado Cream:
- 1 ripe avocado
- 1/4 cup Greek yogurt or sour cream
- Juice of 1 lime
- Salt, to taste
- Water (to thin, if needed)
Directions
- 1. Prepare the Avocado Cream:
In a blender or food processor, combine the avocado, Greek yogurt, lime juice, and salt. Blend until smooth, adding water a tablespoon at a time to reach desired consistency. Set aside.
2. Cook the Sweet Potatoes: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced sweet potatoes and cook for about 10-12 minutes, stirring occasionally, until they are tender and starting to caramelize. Remove from the skillet and set aside.
3. Sauté the Aromatics: In the same skillet, add the remaining tablespoon of olive oil. Add the diced onion and cook for 3-4 minutes until translucent. Stir in the minced garlic and cook for an additional minute until fragrant.
4. Cook the Beef: Add the ground beef to the skillet, breaking it up with a spoon. Cook until browned, about 5-7 minutes. Drain excess fat if necessary.
5. Add Seasoning and Veggies: Stir in the taco seasoning, diced bell pepper, corn, and cooked sweet potatoes. Cook for another 5 minutes, allowing the flavors to meld and the bell pepper to soften. Adjust salt to taste.
6. Serve: Divide the hash among plates. Drizzle with avocado cream and garnish with fresh cilantro. Serve with lime wedges on the side for an extra citrusy kick.
Comments (0)
There are no comments for this article. Be the first one to leave a message!