This Cajun Honey Butter Grilled Salmon is a sweet and spicy seafood option that’s ready in less than 20 minutes. The salmon is moist very flavorful. It cooks up nice and flaky, and then is topped with a melt-in-your-mouth, slightly spicy honey butter that sends your tastebuds into outer space
Cajun Honey Butter Grilled Salmon
Mixed together with butter and honey, the spices take on another dimension of flavor, both a little hot and a little sweet, and so creamy and delicious when melted on the grilled salmon. I think you’ll agree this recipe is a keeper!
4 Salmon filets
6 tablespoons unsalted butter, at room temperature
3 Tablespoons honey
1 tablespoons of Voodoo Cajun
Use an electric hand mixer to whip butter for 2 minutes until light and fluffy. Add honey and cream together until smooth. Mix in 1 tablespoon of the cajun seasoning.
Pat salmon fillets dry on both sides with a paper towel. Rub all over with oil, then season with salt and pepper to taste.
Cook salmon on a preheated grill or grill pan for 6-8 minutes on each side until opaque and flaky.
Turn off the grill (or stove if using a grill pan) and place a generous dollop of cajun honey butter on top of each fillet.
Allow to melt for about 30 seconds, then use the back of a spoon to spread the butter all over the the top of the salmon. Flip, and repeat on the other side.