Cheddar and Chive Cornbread with Maple Butter
4
15 minutes
25 minutes
bread/side dish
Indulge in the ultimate winter comfort food with this Cheddar and Chive Cornbread, featuring a delightful blend of savory cheese and fresh chives. This cornbread is moist, fluffy, and perfectly golden, making it an irresistible side for hearty soups and stews or a delicious snack on its own.
The rich sharp cheddar adds depth, while the chives provide a fresh, herbaceous note, creating a delightful flavor profile that warms the soul. Paired with homemade maple butter, this dish takes cozy to the next level. The sweetness of the maple beautifully complements the savory notes, making each bite a comforting experience.
Perfect for winter gatherings or quiet nights in, this cornbread is sure to become a favorite in your seasonal repertoire—because who doesn’t love a warm, cheesy treat that tastes like home? Enjoy it fresh out of the oven and let the cozy aromas fill your kitchen!
Ingredients
- For the Cornbread:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk (or milk with 1 tablespoon vinegar)
- 2 large eggs
- 1/4 cup honey
- 1/4 cup melted butter
- 1 cup shredded sharp cheddar cheese
- 1/4 cup chopped fresh chives (or green onions)
- For the Maple Butter:
- 1/2 cup unsalted butter, softened
- 1/4 cup maple syrup
- A pinch of salt
Directions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Grease a cast-iron skillet or an 8x8-inch baking dish.
- Mix Dry Ingredients: In a large bowl, whisk together the cornmeal, flour, baking powder, and salt.
- Combine Wet Ingredients: In another bowl, mix the buttermilk, eggs, honey, and melted butter until well combined.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the shredded cheddar and chopped chives.
- Bake: Pour the batter into the prepared skillet or baking dish. Bake for 20-25 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
- Make the Maple Butter: While the cornbread is baking, prepare the maple butter by mixing the softened butter, maple syrup, and a pinch of salt in a bowl until smooth and creamy.
- Serve: Once the cornbread is done, let it cool for a few minutes before slicing. Serve warm with a generous dollop of maple butter.
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