Spicy Chorizo Pasta
Zach Johnston
4
10 minutes
20 minutes
Italian with a Mexican kick!
Dinner
Pasta never tasted so good with our homemade CHORIZO!
Our Vato's Chorizo Spice is a smokey, herbed out spicy blend will take your taste buds and drop kick them into oblivion.
Ingredients
8 ounces uncooked pasta
1lb lean ground pork
1/2 Tbsp olive oil
1 Tbsp Vato's Chorizo Spice
1/2 small onion chopped finely
3 cloves garlic minced
1 can diced tomatoes with juices
1/2 cup heavy whipping cream
Salt & Pepper to taste
Freshly grated parmesan cheese (optional)
Directions
In a bowl mix ground pork and Vato's Chorizo Spice
Boil a large, salted pot of water for the pasta. Cook it according to package directions.
in a skillet over medium-high heat, add the olive oil and chorizo and fry it until it starts to get crispy (around 7 minutes).
Add the onion and cook it until it's softened (about 5 minutes).
Stir in the garlic, tomatoes, and cream. Let the sauce cook for another 5 minutes or so, or until the sauce is reduced to your liking. Taste and season with salt & pepper as needed.
Toss with the pasta and serve with freshly grated parmesan cheese if desired.
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