Cinnamon and Star Anise Spiced Cookies
24 cookies
15 minutes
10-12 minutes
American (with Asian spice influence)
Dessert / Cookie
Savor the warm and inviting flavors of these Cinnamon and Star Anise Spiced Cookies Each cookie features a delightful blend of aromatic spices, including cinnamon and star anise, creating a unique taste that is both comforting and festive. The cookies are soft and chewy with a lightly crisp sugar coating, making them a perfect treat for any occasion. Ideal for enjoying with a cup of tea or coffee, these cookies will fill your home with a delightful fragrance and warmth.
Ingredients
- For the Cookie Dough:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1 teaspoon ground star anise
- 1/4 teaspoon ground nutmeg
- For the Sugar Coating:
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon ground star anise
Directions
Prepare the Sugar Coating: In a small bowl, combine the granulated sugar, ground cinnamon, and ground star anise. Mix well and set aside.
Make the Cookie Dough: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.In a separate bowl, whisk together the flour, baking soda, salt, ground cinnamon, ground star anise, and nutmeg.Gradually add the dry mixture to the wet mixture, mixing until just combined.
Shape the Cookies: Using a cookie scoop or tablespoon, scoop out portions of dough and roll them into balls.Roll each ball in the sugar coating mixture, ensuring they are well coated.
Bake: Place the coated dough balls on the prepared baking sheets, spacing them about 2 inches apart.Bake in the preheated oven for 10-12 minutes, or until the edges are golden and the centers are slightly soft. They will firm up as they cool.
Cool and Serve: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
Enjoy! These Cinnamon and Star Anise Spice Cookies are aromatic and flavorful, with a delightful balance of warm spices. Perfect with a cup of tea or coffee!
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