Fiesta Taco Salad
Zach Johnston
5
15 minutes
10 minutes
Mexican
Salads
This Taco Salad is not only healthy but it is delicious. This is the universal delight of taco night, transformed into a wholesome package you can feel good about devouring it for lunch or dinner. From the juicy meat, Southwest spices, and best taco fixin's, this Mexican-inspired recipe has it all, even the tortilla crunch!
Ingredients
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1.25 lbs lean ground beef or turkey
3/4 cup water
2 Tbsp Taco Seasoning
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1 head of romaine lettuce or iceberg, chopped
5 tortilla bowls or 1 bag of tortilla chips
1 cup of shredded cheese (Mexican Blend)
2 roma tomatoes, diced
1 avocado, diced
5 Tbsp sour cream
1/4 cup chopped red onion
Directions
Heat skillet on medium - high heat. Cook beef or turkey until browned. Empty access oils and add Taco Seasoning and water. Stir and cover for a few minutes until meat thickens.
Layer lettuce among individual plates. Top with chips, beef or turkey mixture, cheese, tomatoes, avocado, sour cream and, red onion. Serve immediately.
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