Did someone say TACOS?!?! Let' try to be a little on the healthier side and make this a TACO salad!
Fiesta Taco Salad
Rated 5.0 stars by 1 users
Category
Salads
Servings
5
Prep Time
15 minutes
Cook Time
10 minutes
This Taco Salad is not only healthy but it is delicious. This is the universal delight of taco night, transformed into a wholesome package you can feel good about devouring it for lunch or dinner. From the juicy meat, Southwest spices, and best taco fixin's, this Mexican-inspired recipe has it all, even the tortilla crunch!
Author:Zach Johnston
Ingredients
1.25 lbs lean ground beef or turkey
3/4 cup water
-
2 Tbsp Taco Seasoning
1 head of romaine lettuce or iceberg, chopped
5 tortilla bowls or 1 bag of tortilla chips
1 cup of shredded cheese (Mexican Blend)
2 roma tomatoes, diced
1 avocado, diced
5 Tbsp sour cream
1/4 cup chopped red onion
Beef Filling
For Salad
Directions
Heat skillet on medium - high heat. Cook beef or turkey until browned. Empty access oils and add Taco Seasoning and water. Stir and cover for a few minutes until meat thickens.
Layer lettuce among individual plates. Top with chips, beef or turkey mixture, cheese, tomatoes, avocado, sour cream and, red onion. Serve immediately.