These ribs bring the heat and the sweet. Rubbed down with our Frisco Rib Rub—a bold blend of brown sugar, smoked paprika, garlic, chili, cumin, and a surprise twist of allspice and cinnamon—they come out fall-off-the-bone tender with a caramelized crust that’ll have you licking your fingers and wondering why you ever settled for plain BBQ. Sweet, smoky, a little spicy, and a whole lotta Frisco attitude.
These ribs bring the heat and the sweet. Rubbed down with our Frisco Rib Rub—a bold blend of brown sugar, smoked paprika, garlic, chili, cumin, and a surprise twist of allspice and cinnamon—they come out fall-off-the-bone tender with a caramelized crust that’ll have you licking your fingers and wondering why you ever settled for plain BBQ. Sweet, smoky, a little spicy, and a whole lotta Frisco attitude.
2 tablespoons yellow mustard or olive oil (for binding)
½ cup BBQ sauce (optional, for finishing)
Directions
Prep the ribs: Remove the thin membrane from the back of the ribs for best texture. Pat ribs dry with paper towels.
Season: Rub each rack lightly with mustard or olive oil. Coat generously with Frisco Rib Rub, pressing it into the meat. For best flavor, cover and refrigerate for 1–12 hours.
Bake low & slow: Preheat oven to 275°F (135°C). Wrap each rack tightly in foil and place on a baking sheet. Bake for 2.5 hours until tender.
Finish (Optional): Carefully unwrap ribs and discard juices. Brush with BBQ sauce if desired. Broil on high for 5–6 minutes or grill for a few minutes to caramelize the top.
Serve: Slice between the bones and serve with your favorite sides.
Recipe Note
Frisco Rib Rub is the ultimate sweet-smoky-savory blend — with brown sugar, garlic, chili, molasses granules, smoked paprika, and a whisper of cinnamon and allspice for that little “what-is-that?!” magic. It’s BBQ with big personality.
