This roasted vegetable medley is packed with flavor and makes a great addition to any meal. The Frisco rib rub adds a delightful smoky and spicy kick that elevates the vegetables beautifully!
Frisco Vegetable Medley
Rated 5.0 stars by 2 users
Introducing our Frisco Rib Rub Roasted Vegetable Medley: where veggies ditch their boring old personas and strut their stuff with a bold, smoky swagger! Imagine vibrant broccoli and cauliflower flirting with zesty bell peppers and zippy zucchini, all dressed to impress in a tantalizing coat of Frisco rib rub.
These roasted beauties don’t just sit on the plate—they come alive with a sizzle and crunch that’ll make your taste buds dance! Each bite is a flavor fiesta, proving once and for all that vegetables can be the life of the party. So grab your fork, and get ready to relish in a dish that’s not just nutritious, but downright fabulous!
Ingredients
- 2 cups broccoli florets
- 2 cups cauliflower florets
- 1 red bell pepper, chopped
- 1 zucchini, sliced
- 1 red onion, cut into wedges
- 3 tablespoons olive oil
- 2 tablespoons Frisco rib rub
- Salt and pepper, to taste
- Fresh lemon juice (optional, for serving)
Directions
- Preheat the Oven:
- Preheat your oven to 425°F (220°C).Prepare the Vegetables:
- In a large bowl, combine the broccoli, cauliflower, bell pepper, zucchini, and red onion.Season the Vegetables:
- Drizzle the olive oil over the vegetables. Add the Frisco rib rub, salt, and pepper. Toss everything together until the vegetables are well coated with the oil and seasoning.Roast the Vegetables:
- Spread the seasoned vegetables in a single layer on a baking sheet lined with parchment paper.Roast in the preheated oven for about 25-30 minutes, stirring halfway through, until the vegetables are tender and slightly caramelized.Serve:
- Remove the vegetables from the oven and let them cool slightly. If desired, drizzle with fresh lemon juice before serving.
Recipe Note
This roasted vegetable medley is packed with flavor and makes a great addition to any meal.