Honey Roasted Garlic Brussels
Zach Johnston
4
10 minutes
12 minutes
Appetizers / Side Dishes
These Brussel sprouts make for an awesome side dish to take to any holiday party!
Ingredients
1 lb. Brussels sprouts, cleaned and halved
2 tbsp. EVOO
1/2 cup balsamic vinegar
2 tbsp. honey
1 tbsp. dijon mustard
2 tsp. ROASTED GARLIC BLEND
Directions
Get your big skillet, warm it up on medium heat! Add EVOO.
Add halved Brussels, flat side down, do not touch them for 3 minutes, or when they are golden on the bottom. Seriously, just don’t touch them. Shake the pan after 3 minutes and cook for an additional 2 minutes.
Add ¼ cup water and cover. Let Brussels sprouts steam until tender, 3 minutes.
If the pan dries out, add in 1 tbsp. of water at a time.
Remove sprouts from skillet and set aside.
KEEP YOUR POT HOT.
Add vinegar, honey, mustard, and ROASTED GARLIC BLEND and whisk to combine.
Bring to a simmer and cook until thick and syrupy, 6 to 8 minutes. Return sprouts to pan, toss to coat and heat through, 2 to 3 more minutes.
Serve them now or cover with foil, put on your ugly Christmas sweater and head to the party.
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