Maple-Cinnamon Roasted Apples with Walnuts
4
10 minutes
30-35 minutes
American
desserts / fall recipes / side dishes
Indulge in the warm, comforting flavors of Maple-Cinnamon Roasted Apples with Walnuts, a delightful dish that celebrates the essence of fall. This recipe features tender, caramelized apples bathed in a sweet maple syrup and cinnamon glaze, complemented by the rich crunch of toasted walnuts. The combination of sweet and nutty flavors creates a harmonious balance that is sure to please any palate.
Perfect as a dessert or a side dish, these roasted apples are easy to prepare and make your home smell amazing as they bake. Serve them warm, optionally topped with creamy vanilla ice cream or yogurt, for an extra touch of indulgence. This dish not only highlights the natural sweetness of apples but also brings a touch of rustic charm to your table. Enjoy a slice of autumn with every bite!
Ingredients
- 4 medium apples (such as Honeycrisp or Granny Smith)
- 1/4 cup maple syrup
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg (optional)
- 1/4 cup walnuts, chopped
- 1 tablespoon butter (or coconut oil for a vegan option)
- Pinch of salt
- Vanilla ice cream or yogurt for serving (optional)
Directions
Preheat your oven to 350°F (175°C).
Prepare the Apples: the apples and slice them into wedges or halves, depending on your preference. Place them in a large mixing bowl.
Mix the Ingredients: a small bowl, combine the maple syrup, cinnamon, nutmeg (if using), and a pinch of salt. Pour this mixture over the apple slices and toss to coat evenly.
Add Walnuts: fold in the chopped walnuts, ensuring they are well distributed among the apples.
Bake: a baking dish, dot the butter (or coconut oil) on the bottom. Arrange the coated apples and walnuts in a single layer. Drizzle any remaining maple mixture over the top.Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the apples are tender and caramelized.
Serve: warm, optionally topped with a scoop of vanilla ice cream or a dollop of yogurt for added creaminess.
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