Medium Rare Steak
Zach Johnston
2
45 minutes
15 minutes
450
Steak / Beef
Juicy, warm, tender, and seasoned perfectly. Get the cast-iron out and cook your steak like a pro today.
Ingredients
2 Strip Steaks- ~12 oz. is a nice size
2 TBSP SUMMIT STEAK & VEG
2 TBSP BUTTER
1 TBSP OLIVE OIL
2 THYME SPRIGS
2 GARLIC CLOVES
Directions
Let steaks stand 30 minutes at room temperature
Sprinkle SUMMIT STEAK & VEG evenly over steaks.
Heat a large cast-iron skillet over high heat. Add oil to pan; swirl to coat.
Add steaks to pan; cook 3 minutes on each side or until browned.
Reduce heat to medium-low; add butter, thyme, and garlic to pan.
Tilt pan toward you so butter pools; cook 1 1/2 minutes, basting steaks with butter constantly.
Remove steaks from pan; cover loosely with foil. Let stand 10 minutes.
Cut steak diagonally across grain into thin slices. Discard thyme and garlic; spoon reserved butter mixture over steak.
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