Directions

1. Prep the chicken-
   Pat the chicken thighs dry with paper towels (this helps crisp the skin).

2. In a bowl, mix: Midnight Toker, olive oil, garlic powder, smoked paprika, brown sugar, lemon juice. Rub the mixture all over the chicken, under and over the skin

3. Marinate (optional but recommended)-
   Let sit for at least 30 minutes (or up to overnight in the fridge).

4. Cook -
   -Grill method: Medium heat (~375°F), cook 6–7 minutes per side until internal temp hits 165°F
   -Oven method: Bake at 400°F for 35–40 minutes, then broil 2–3 minutes to crisp skin

5. Rest & serve
   Let rest 5 minutes before serving.