Midnight Toker Smoked Chicken Thighs
The Spice Guy
Midnight Toker Smoked Chicken Thighs is a bold, smoky dish that brings backyard barbecue flavor with minimal effort. Featuring the rich, savory depth of The Spice Guy’s Midnight Toker blend, this recipe layers subtle sweetness, gentle heat, and a ...
Ingredients
6 bone-in, skin-on chicken thighs
2 tbsp Midnight Toker blend
1 tbsp olive oil
1 tsp garlic powder
1 tsp smoked paprika (optional, for extra depth)
1 tbsp brown sugar (balances the smoke)
Salt & pepper (light—blend already has seasoning)
Juice of ½ lemon
Directions
Prep the chicken-
Pat the chicken thighs dry with paper towels (this helps crisp the skin).In a bowl, mix: Midnight Toker, olive oil, garlic powder, smoked paprika, brown sugar, lemon juice. Rub the mixture all over the chicken, under and over the skin
Marinate (optional but recommended)-
Let sit for at least 30 minutes (or up to overnight in the fridge).Cook -
-Grill method: Medium heat (~375°F), cook 6–7 minutes per side until internal temp hits 165°F
-Oven method: Bake at 400°F for 35–40 minutes, then broil 2–3 minutes to crisp skinRest & serve
Let rest 5 minutes before serving.
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