Midnight Toker Steak Kebabs
Zach Johnston
4
10 minutes
12 minutes
Steak / Entrees
Whether you spell it kebab or kabob, these babies were made for our Midnight Toker blend.
Ingredients
1.5 lbs. beef sirloin tips, cut into 1–2 inch cubes
Onion, cut into same size cubes
8 ounces of mushrooms, halved (we used cremini)
¼ c. olive oil
¼ c. Worcestershire sauce
2 Tbsp. The Spice Guy Midnight Toker blend
Directions
Marinate meat in Worcestershire and Midnight Toker blend. Refrigerate for 1-3 hours.
Add beef to skewers with mushrooms and onions, alternating each time.
Light grill and lubricate with olive oil.
Add skewers and grill for about 3 minutes per side, until beef is about 130°F.
Let skewers rest for 5 minutes before serving.
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