Midnight Toker Steak Kebabs
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Category
Steak / Entrees
Author:
Zach Johnston
Servings
4
Prep Time
10 minutes
Cook Time
12 minutes
Whether you spell it kebab or kabob, these babies were made for our Midnight Toker blend.
Ingredients
-
1.5 lbs. beef sirloin tips, cut into 1–2 inch cubes
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Onion, cut into same size cubes
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8 ounces of mushrooms, halved (we used cremini)
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¼ c. olive oil
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¼ c. Worcestershire sauce
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2 Tbsp. The Spice Guy Midnight Toker blend
Directions
Marinate meat in Worcestershire and Midnight Toker blend. Refrigerate for 1-3 hours.
Add beef to skewers with mushrooms and onions, alternating each time.
Light grill and lubricate with olive oil.
Add skewers and grill for about 3 minutes per side, until beef is about 130°F.
Let skewers rest for 5 minutes before serving.
Recipe Note
- We used metal skewers, but if you use wooden, you’ll need to soak them first.
- Marinating the meat will improve the flavor and texture, but if you’re in a pinch, you can lessen this time.
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