Pesto Pizza
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Transform your pizza night with our “Who Needs Takeout?” Pesto Pizza! This delightful dish features a vibrant homemade pesto crafted from fresh basil, walnuts, and a generous dash of oregano—because life’s too short for boring toppings. Spread it over a golden crust and top it with juicy cherry tomatoes and creamy mozzarella for a pizza experience that makes you forget all about delivery. Perfect for impressing friends or just indulging yourself, this pizza is as easy to make as it is delicious. Grab a slice and embrace your inner chef—who needs takeout when you can create culinary magic at home? Bon appétit
Ingredients
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1 pre-made pizza crust
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1 cup fresh basil leaves
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1/4 cup walnuts or pine nuts
- 1/2 cup olive oil (liquid gold, my friend)
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2 cloves garlic
- 1/4 cup grated Parmesan cheese (or nutritional yeast for the vegans; no judgment here)
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1 tablespoon dried oregano
- Salt and pepper to taste (because life needs seasoning)
- 1 cup cherry tomatoes, halved (for that “I’m healthy” vibe)
- Fresh mozzarella (or vegan cheese) for topping (because we’re going all out)
Directions
- Preheat the Oven: Set it to 475°F (245°C). This is the level of heat you need to conquer any pizza craving.
- Whip Up the Pesto: In a food processor, combine basil, walnuts, olive oil, garlic, Parmesan, oregano, salt, and pepper. Blend until smooth. If it’s too thick, add a splash more olive oil—no one wants a dry pesto situation.
- Spread the Love: Take your pizza crust and spread a generous layer of the homemade pesto over it. Feel free to channel your inner pizza artist; this is your canvas.
- Add the Goods: Scatter the halved cherry tomatoes and dollops of fresh mozzarella (or vegan cheese) across the pizza. Make it look like a work of art—if Picasso did pizza, this would be it.
- Bake Away: Place your masterpiece in the oven and bake for about 12-15 minutes, or until the cheese is bubbly and the crust is golden brown. Watch it carefully; we all know how easy it is to get distracted by scrolling through your phone.
- Slice and Serve: Once it’s done, remove it from the oven and let it cool for a minute (if you can wait). Slice it up, serve it to your friends, and act like you slaved away in the kitchen for hours.
Recipe Note
Pesto Variations: Feel free to experiment with different nuts like almonds or cashews, and add a squeeze of lemon juice for extra brightness. You can also throw in some spinach or arugula for a nutrient boost!
Vegan Option: Substitute the Parmesan cheese with nutritional yeast or a vegan cheese alternative. The pesto will still be creamy and delicious!
Topping Ideas: Customize your pizza with additional toppings like bell peppers, olives, or artichoke hearts. Go wild—this is your pizza!
Storage: If you have leftovers (though we doubt it!), store them in an airtight container in the fridge for up to 2 days. Reheat in the oven for the best texture.
Serving Suggestions: Pair your pizza with a simple side salad for a balanced meal or some garlic bread for an extra indulgent treat.
Enjoy your pizza-making adventure!
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