Cracked Peppercorn Trio Chicken
4
10 minutes
25 minutes
Pair this peppercorn-seasoned chicken with roasted vegetables or a fresh salad for a delightful meal. And when someone asks about the seasoning, give them a cheeky smile and say, “Oh, just a little trio of magic!”
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 teaspoons salt
2 teaspoons peppercorn trio
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Juice of 1 lemon
- Fresh herbs for garnish (optional)
Directions
- Prepare the Chicken: Pat the chicken breasts dry with paper towels. This helps them sear nicely.
- Make the Spice Mix: In a small bowl, combine the salt, crushed peppercorn trio, garlic powder, and onion powder. Mix well and set aside.
- Season the Chicken: Rub the olive oil over the chicken breasts, then sprinkle the spice mix evenly over both sides. Squeeze the lemon juice on top for an extra zing.
- Sear the Chicken: Heat a skillet over medium-high heat. Once hot, add the chicken breasts. Cook for about 5-7 minutes on each side until they are golden brown and cooked through (internal temperature should reach 165°F/75°C).
- Rest and Serve: Remove the chicken from the skillet and let it rest for a few minutes. This helps retain the juices. Slice and serve garnished with fresh herbs if desired.
Comments (0)
There are no comments for this article. Be the first one to leave a message!