Sayulita Street Tacos
Rated 3.8 stars by 5 users
Category
Dinner
Cuisine
Mexican
Author:
Zach Johnston
Servings
6
Prep Time
5 minutes
Cook Time
15 minutes
If you haven't eaten tacos on the side of the street from a plastic table, a questionable looking salsa and the cutest old abuelita in the world dishing up the goods than you might not have actually gone to Mexico.
This blend offers up all of the flavors of Mexico in one convenient blend. We especially like this one for beef tacos, but you can always substitute any other protein of your choice!
Ingredients
-
1 1/2 lbs ground beef (lean)
-
8 corn tortillas
-
2 1/2 TBSP Sayulita Street Taco Spice
Toppings:
-
Shredded cheese
-
Sliced red onion
-
Sliced cherry tomatoes
-
Cilantro
-
Lime juice
Directions
In Skillet cook ground beef on medium-high with Sayulita Street Taco seasonings until meat is no longer pink. Set aside.
Warm tortilla shells in the oven on 300 degrees Fahrenheit for 7 minutes or in a skillet on medium-high heat for 30-45 seconds on each side.
Scoop ground beef mixture into the tortillas and add sliced onion, cherry tomatoes, shredded cheese, and cilantro.
Squeeze the fresh lime juice on top.
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