sweet heat breakfast burritos
Zach Johnston
4
5 minutes
15 minutes
450
Breakfast Burritos
Well, in most parts of the country, its fall ya’ll. Colder mornings mean one thing to me. Hot breakfast! And nothing beats a sweet heat burrito packed with egg, bacon, peppers and of course some spice!
Ingredients
12 bacon strips, chopped
12 large eggs
10 flour tortillas (8 inches), warmed
1 tablespoon Sweet Heat Blend
1-1/2 cups shredded cheddar cheese
1/2 Red Bell Pepper (thinly sliced)
1/4 green bell pepper (diced)
4 green onions, thinly sliced
Directions
In a large cast-iron or other heavy skillet, cook bacon until crisp; drain on paper towels. Remove all but 1-2 tablespoons drippings from pan.
Whisk together eggs and Sweet Heat. Heat skillet over medium heat; cook peppers for 3 minutes.
Pour in egg mixture. Cook and stir until eggs are thickened and no liquid egg remains; remove from heat.
Spoon about 1/4 cup egg mixture onto center of each tortilla; sprinkle with cheese, bacon and green onions. Roll into burritos.
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