Sweet Potato Casserole with French Toast Seasoning and Marshmallow Topping
4
10 minutes
40 minutes
Get ready to elevate your holiday table with this deliciously sweet twist on a classic! Our Sweet Potato Casserole, infused with the cozy flavors of French Toast Seasoning, features creamy, spiced sweet potatoes topped with a gooey layer of golden-brown marshmallows. Each bite delivers the perfect balance of warm spices, buttery sweetness, and fluffy marshmallow goodness. This comforting dish is a must-have for your next family gathering!
Ingredients
4 large sweet potatoes, peeled and cubed
½ cup unsalted butter, melted
½ cup brown sugar
¼ cup milk
2 large eggs
2 tsp French Toast Seasoning
1 tsp vanilla extract
Pinch of salt
2 cups mini marshmallows
Directions
Cook the Sweet Potatoes: Preheat your oven to 350°F (175°C). Boil the sweet potato cubes in a large pot of water until tender, about 15-20 minutes. Drain and mash them until smooth.
Mix the Casserole Base: In a large bowl, combine the mashed sweet potatoes with melted butter, brown sugar, milk, eggs, French Toast Seasoning, vanilla extract, and a pinch of salt. Mix well until smooth and combined.
Assemble the Casserole: Pour the sweet potato mixture into a greased 9x13-inch baking dish, spreading it evenly.
Add the Marshmallow Topping: Evenly sprinkle the mini marshmallows on top of the sweet potato mixture. For added texture, you can also sprinkle chopped pecans between the marshmallows.
Bake: Bake the casserole for 25-30 minutes, or until the marshmallows are golden and puffy.
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