This store requires javascript to be enabled for some features to work correctly.
This gluten-free starch is produced from the tubers of arrowroot plants. Arrowroot Powder is a perfect substitute for cornstarch and flour to thicken sauces, soups, puddings, and gravies. Some of our favorite local chefs swear by this stuff.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.