Buffalo Sauce Blend

Buffalo Spice: Because Sometimes You Want Buffalo Flavor Without the Sticky Fingers

If you love buffalo sauce but don’t always want to drown your food in bright orange glory, Buffalo Spice is your new best friend. It’s the dry, shelf-stable, sprinkle-ready version of classic buffalo sauce—reverse-engineered so you can add that tangy, spicy, buttery magic to absolutely anything. No mess, no drips, no “I swear this stain will come out.”

Meet Buffalo Spice: The Dry Buffalo Sauce You Didn’t Know You Needed

Made with butter powder, cayenne, milk powder, whey, paprika, garlic, onion, and salt, this blend gives you the full buffalo experience—heat, tang, richness—without any liquid at all. It’s basically buffalo flavor in powder form… which is dangerously convenient.

Why Buffalo Spice Belongs in Your Spice Cabinet

All the Buffalo Flavor, None of the Cleanup

No sauce bottles. No sticky fingers. No orange fingerprints on your fridge handle. Just sprinkle and enjoy full-blown buffalo goodness in seconds.

Buttery, Spicy, Totally Addictive

Thanks to butter powder, cayenne, and paprika, this blend captures everything you love about buffalo sauce: the rich buttery notes, the slow-building heat, and that unmistakable flavor that makes you wonder why buffalo seasoning isn’t on everything.

Versatile (Borderline Mischievous)

This seasoning was made for wings—sure—but that’s just the beginning. Sprinkle it anywhere you want buffalo flavor without breaking out a bottle.

How to Use Buffalo Spice

The Classics

• Chicken wings: Dry rub first or toss after cooking

• Chicken tenders or nuggets: Instant buffalo upgrade

• Popcorn: Dangerous. Addictive. Proceed with joy.

• French fries: You’ll never go back to plain salt

Everyday Favorites

• Mac & cheese: A truly elite combination

• Pizza: Sprinkle directly onto slices

• Eggs: Scrambled, fried, or tucked into breakfast burritos

• Veggies: Cauliflower, potatoes, Brussels sprouts—buffalo makes them all better

• Burgers & sandwiches: A bold finishing touch

Creative, “Why Not?” Uses

• Buffalo ranch dip: Mix with ranch or Greek yogurt

• Buffalo compound butter: Melt on steaks, corn, or roasted veggies

• Dry buffalo rub for shrimp, salmon, or tofu

• Buffalo breading for fried foods

If buffalo sauce could dream, this is what it would dream of being.

Ingredients

Butter Powder (Contains: Milk), Salt, Cayenne Pepper, Milk Powder (Dry, Nonfat, Instant), Whey Powder, Paprika, Granulated Garlic, Onion Powder.

**ALLERGEN- MILK