<h2> "Truly I tell you, if you have faith as small as a mustard seed, you can say to this mountain, 'Move from here to there,' and it will move. Nothing will be impossible for you." -JC </h2>
Jesus loved mustard seeds, we love mustard seeds, hot dogs love mustard seeds, and so will you!
Mustard seeds have no aroma when you smell them raw because the enzyme that gives them their punch is not activated until it comes in contact with liquid. Making homemade mustard from mustard seeds is easy as pie. It can be done in 10 minutes, so throw the store bought bullsh*t away, put on your "kiss the cook" apron and get to mixing. Check out the link below for a quickie recipe.
Brown mustard seeds have more of a bitterness than yellow mustard seeds so typical ratios call for about triple yellow to brown.