For all of the DIY'ers that seek us out in public, to tell us, "I MaKe My oWn SpiCe bLenDs." We get it, your mom told you that you can do anything, and she instilled a lot of confidence in you.
You probably can make your own blends, you can probably even do it pretty well. The real difference is our ability to source some incredible ingredients that you just might not be able to get your hands on. In this instance, this extremely easy blend of spices uses some amazing Californian grown garlic, out of this world Vietnamese peppercorns and salt from the Pacific Northwest region of USA.
No backyard BBQ arsenal is complete without this combo.
