French Fry Seasoning

Savory, Salty, Garlicky, Perfectly Balanced Flavor for Fries — and Every Veggie You Cook

Sure, fries are iconic on their own… but let’s be real: salt alone isn’t doing the heavy lifting. If you want fries (or any veggie) to actually taste craveworthy, you need a seasoning blend that brings real flavor to the table. That’s where our French Fry Seasoning comes in — a balanced mix of sea salt, aromatics, paprika, and warm spices that elevates everything from classic fries to roasted vegetables, air-fried snacks, and even grilled corn.

It’s bold, savory, and ridiculously versatile.

The Flavor Profile: Savory, Salty, Garlicky, Peppery, and Lightly Sweet

Where Fry Seasoning Comes From: A Flavor Tradition Born for Snacking

Frites → Fries → Seasoned Fries

Fries began as Belgian “les frites”, made by twice-frying potatoes in beef fat.
America adopted them, adapted them, and eventually turned them into:

• fast-food essentials

• stadium food

• the national side dish

But fries didn’t get interesting until seasoning salts entered the scene in the mid-1900s, when restaurants and diners began adding garlic, paprika, onions, and spices to boost flavor.

Why Seasoning Exists

Because potatoes — delicious as they are — crave:

• salt

• aromatics

• spice

• flavor depth

French fry seasoning became the answer.

Why Cooks Love This French Fry Seasoning

It Sticks Beautifully to Hot Food

The granulated garlic, seasoning salt, and paprika cling perfectly to fries, tots, roasted veggies, and anything fresh out of the fryer or oven.

Balanced Sweet + Savory + Salty

Sugar helps caramelization, sea salt brings the bite, and aromatics add depth.

Perfect for More Than Fries

It enhances:

• roasted vegetables

• sautéed veggies

• grilled corn

• breakfast potatoes

• popcorn

• onion rings

• fried chicken coatings

• smashed potatoes

A Flavor Shortcut

One shake = a complete seasoning system.
No measuring. No fuss.

How to Use French Fry Seasoning in Your Kitchen

Fries & Potatoes

• French fries

• Tater tots

• Hash browns

• Wedge potatoes

• Baked potatoes

• Air-fryer potatoes

• Smashed potatoes

Vegetables

• Grilled corn

• Roasted broccoli

• Zucchini

• Bell peppers

• Mushrooms

• Green beans

• Cauliflower steaks

Snacks & Extras

• Popcorn

• Onion rings

• Fried pickles

• Soft pretzels

• Avocado toast

• Pizza crust seasoning

Creative Uses

• Stir into mayo or ketchup

• Mix into batter for fried chicken

• Add to ranch or sour cream dip

• Sprinkle over eggs

• Use in burger patties

Pro Tip

For maximum stick and flavor, season fries immediately when they come out of the oil or air fryer—while they’re piping hot.

Bold Flavor, Zero Effort

Whether you’re dunking fries, roasting veggies, or seasoning snacks, this French Fry Seasoning brings balanced, craveable flavor every single time.

Ingredients

Sea Salt, Sugar, Seasoning Salt (Salt, Coriander, Sugar, Granulated Garlic, Granulated Onion, Paprika, Paprika Oleoresin, Sunflower Oil), Granulated Garlic, Black Pepper, Paprika.