Our Madras-style Blurry Curry makes drunken nights WAY more delicious.

The Spice Guy loved making curry after a night of drinking with his college buddies. It was on these fateful nights that the Blurry Curry was born. Combine this good sh*t with coconut milk, carrots, onions, and chicken for a (nearly) hands-off rice topper.

Click here for the BLURRY CURRY Recipe

Ingredients: Cumin, Salt, Turmeric, Coriander, Fenugreek, Mace, Ginger, Cayenne Pepper, Colman's Mustard, and Cinnamon.

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