Gochugaru is korean red chili peppers dried in the sun then blasted into medium sized granules.
Korean food is on the come up in America. If you're hanging out around LA or NYC you're already well versed in Korean food. If you're from a place with no Korean population that used to suck for you. Until now. Now you can swoop up one of the main flavors in Korean cuisine, Gochugaru.
If you've had ramen and seen the red flakes sprinkled over your bowl then you have had this #CertifiedDope chili.
