Achiote Powder
Cuisine / Region
Achiote Powder
Earthy, Citrusy, Peppery, Deeply Colorful — The Essence of Latin American Cooking
Meet your new kitchen essential: Achiote Powder, a vibrant, flavor-packed blend built around the earthy depth of annatto seeds and brightened with citrus, warm spices, and savory aromatics. This is the seasoning behind iconic Latin American dishes—from tacos al pastor to cochinita pibil—and now it’s ready to bring those bold flavors straight to your kitchen.
If you want color, flavor, and instant transport to Central America and the Caribbean, this blend delivers.
Pro Tip
For the most authentic results, mix Achiote Powder with citrus juice + oil to make a paste or marinade before cooking.
Our Achiote Pollo Tacos will for sure make your night memorable. Click link for recipe!
Where Achiote Comes From: A Latin American Staple With Deep Cultural Roots
Ancient Origins
Annatto (achiote) has been used for thousands of years across Mexico, Central America, and the Caribbean for:
- seasoning
- coloring
- ceremonial uses
- preservation
It’s one of the oldest recorded spices in the Americas.
The Flavor Profile: Earthy, Citrusy, Warm, Peppery, and Naturally Vibrant
This Achiote Powder brings a deeply layered flavor experience:
Annatto Seeds (the star)
- Earthy
- Slightly peppery
- Warm and nutty
- Naturally vivid red-orange color
Citrus (Orange + Lemon Juice Powders)
Adds:
- Bright acidity
- Fresh aroma
- Authentic Yucatán-style tang
Warm Spices (Cumin, Allspice, Cloves)
Provide:
- Sweet warmth
- Depth
- Traditional Latin spice complexity
Paprika
Brings mild sweetness + extra red vibrance.
Garlic Powder
Savory backbone that ties everything together.
Coriander
Lifts the blend with citrusy, floral notes.
Sea Salt + Sugar
Balances the earthiness and wakes up all the flavors.
Overall:
A bright, warm, peppery, earthy, citrus-forward seasoning that’s both traditional and extremely versatile.
Nutrition Facts Servings: 454, Serv. Size: 1/4 tsp(1.0g), Amount Per Serving: Calories 0, Total Fat 0g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 75mg (3% DV), Total Carb. <1g (0% DV), Fiber 0g (0% DV), Total Sugars 0g (Incl. 0g Added Sugars, 0% DV), Protein 0g, Vit. D (0% DV), Calcium (0% DV), Iron (0% DV), Potas. (0% DV).
Ingredients: Annatto seeds, Sea Salt, Paprika, Garlic Powder, Sugar, Cumin, Orange Granules, Lemon Granules, Coriander, Cloves, Allspice
INGREDIENTS:ANNATTO SEEDS, SEA SALT, PAPRIKA, GARLIC POWDER, SUGAR, CUMIN, ORANGE JUICE POWDER (MALTODEXTRIN, ORANGE JUICE SOLIDS WITH ADDED ORANGE OIL), LEMON JUICE POWDER (MALTODEXTRIN, LEMON JUICE CONCENTRATE, AND LEMON OIL), CORIANDER, CLOVES, ALLSPICE
How to Use Achiote Powder in Your Kitchen
Traditional-Style Applications
- Cochinita pibil (mix with citrus + oil for a marinade)
- Pollo en achiote
- Carne asada-style grilled meats
- Achiote oil (mix with oil + gently heat)
- Rice + bean bases
Proteins
- Chicken thighs
- Pork shoulder
- Flank steak
- Shrimp
- White fish (amazing on snapper)
- Turkey
Vegetables
- Grilled corn
- Sweet potatoes
- Squash
- Roasted peppers
- Cauliflower
Everyday Uses
- Taco fillings
- Quesadillas
- Chili bases
- Soups & stews
- Rice seasoning
- Roasted potatoes
Creative Uses
- Mix into burger meat
- Add to vinaigrettes
- Use in homemade tortillas
- Add to hummus or dips
- Season popcorn or roasted nuts
Our Achiote Pollo Tacos will for sure make your night memorable. Click link for recipe!