Dried Chives

Bright, Fresh, Oniony Flavor… Without the Tears or the Knife Work

If you want the fresh, green, delicate onion flavor of chives without needing a garden or a cutting board, Dried Chives are about to become your new favorite ingredient. Light, grassy, and subtly savory, they bring instant freshness to dishes that need a lift. Think of them as the spice cabinet’s version of a sprinkle of sunshine.

The Flavor Profile: Mild, Green, Fresh, and Instantly Aromatic

Dried chives deliver:

• A gentle onion flavor—far milder than onion powder

• Fresh, green, herbaceous notes

• A subtle sweetness that doesn’t overpower

• A clean finish that brightens rich or creamy dishes

They’re the perfect herb when you want onion flavor without intensity, moisture, or texture changes.

Where Chives Come From: A Herb Loved Across Centuries and Continents

Born in Europe & Asia

Chives (Allium schoenoprasum) are native to temperate regions of Europe, Asia, and North America. Wild chives have been used for thousands of years—likely since the earliest herb gardens of ancient Europe and China.

A Culinary & Medicinal Staple

• Ancient Romans believed chives could ease sunburns and sore throats.

• Medieval kitchens prized them for their bright flavor and easy cultivation.

• In Chinese cuisine, chives have been used for over 3,000 years in dumplings, soups, and stir-fries.

As trade spread, chives became a global pantry favorite—especially valued for their fresh flavor and versatility.

Why Humans Have Used Chives for Millennia

Flavor Without Strong Pungency

Chives offer onion flavor without the bite, which makes them ideal for dishes that need subtlety.

Color & Aesthetic Appeal

They bring a beautiful pop of green to pale or creamy foods—soups, dips, eggs, mashed potatoes—instantly making dishes look fresher and more appetizing.

Aromatic Lightness

Their delicate aroma enhances other herbs without overpowering them, making them perfect in blends, dressings, and garnish mixes.

Convenience & Preservation

As dried herbs, they deliver consistent flavor year-round with zero prep.

How to Use Dried Chives in Your Kitchen

Everyday Favorites

• Scrambled eggs, omelets, or frittatas

• Baked potatoes

• Mashed potatoes

• Creamy soups

• Stews and chowders

• Chicken, tuna, or egg salads

Sauces, Dips & Dressings

• Ranch dressing

• Sour cream & chive dip

• Cream cheese spreads

• Yogurt sauces

• Buttermilk dressings

Savory Baking

• Cheddar chive biscuits

• Herb breads

• Savory scones

Creative Uses

• Chive-infused compound butter

• Sprinkle over roasted veggies

• Add to ramen or noodle bowls

• Fold into pasta salads

• Stir into rice, quinoa, or couscous

Pro Tip

Add dried chives toward the end of cooking to preserve their bright green color and delicate flavor.

Fresh Flavor Made Easy

Dried chives are the quickest way to add a burst of color and a mild, pleasant onion flavor to any dish—no chopping, gardening, or onion tears required. Keep them on hand and everything you cook instantly tastes fresher.