Colorado Campfire

Smoky, Savory, Layered Flavor That Brings the Campfire to Your Kitchen

If your dinners have been tasting a little too “indoors,” it’s time to bring the campfire to the table. Colorado Campfire delivers a bold, smoky, savory punch that instantly transports your food to open skies, crackling wood, and glowing embers—minus the mosquitoes and questionable tent setup.

This blend is packed with real smoke flavor, warm heat, robust aromatics, and a rugged depth that makes every bite feel like an adventure.

The Flavor Profile: Smoky, Warm, Savory, and Comforting

This blend is built on big, layered flavor:

• Smoked paprika for deep, velvety smoke

• Sweet paprika for warmth & color

• Smoked sea salt and hickory smoke powder for that just-off-the-fire taste

• Granulated garlic & onion powder for robust savory backbone

• Black pepper for a sharp, peppery snap

• Oregano for an herbal, woodsy finish

• Sea salt to bring it all together

It’s smoky, a little sweet, a little peppery, and incredibly aromatic—exactly what you want when your food needs that outdoor-grill energy.

Where Campfire-Style Seasonings Come From: The Tradition of Cooking With Smoke

The Oldest Cooking Technique on Earth

Long before kitchens existed, humans used smoke to:

• Preserve food

• Add flavor

• Cook meat low and slow

• Bring aromatic depth to simple ingredients

Smoke has always signified warmth, comfort, and sustenance.

The Evolution of Smoked Spices

Cultures across the world have relied on:

• Smoked paprika from Spain

• Smoked salts from Europe and the U.S.

• Hickory, mesquite, and fruitwood smoke traditions from North America

Modern smoke-rich blends like this one bring those ancient techniques into your spice cabinet—no woodpile required.

Why This Flavor Became So Popular

As grilling and outdoor cooking grew into a global obsession, seasonings that mimic fire-kissed flavor became essential in home kitchens.

Why Cooks Love Colorado Campfire Spice

Instant Smokiness Without a Smoker

You get deep, rich smoke flavor—whether you're cooking indoors, outdoors, or somewhere in between.

Complex Layered Flavor in One Shake

Between two paprikas, smoke powder, smoked salt, garlic, onion, and herbs, this blend brings:

• Heat

• Sweetness

• Savory depth

• Smoke

• Aroma

All in one move.

Works on Almost Any Protein or Veggie

It’s versatile enough for:

• Red meats

• Chicken

• Pork

• Seafood

• Veggies

• Even snacks

Perfect for Grilling, Roasting, or Slow Cooking

This blend performs beautifully with high heat and long, slow cooks.

How to Use Colorado Campfire Spice in Your Kitchen

On the Grill

• Burgers

• Steaks

• Grilled chicken

• Pork chops

• Kebabs

• Salmon or trout

In the Oven

• Roasted potatoes

• Sheet-pan chicken

• Caramelized carrots

• Baked beans

• Corn on the cob

In Comfort Foods

• Chili

• Roasted vegetable soups

• Mac & cheese topping

• Campfire-style baked eggs

Creative Uses

• Sprinkle on popcorn

• Stir into ranch or mayo for smoky dipping sauce

• Season roasted nuts

• Add to compound butter for steaks

• Mix into turkey burgers or meatloaf

Pro Tip

Because this blend contains smoked salt and hickory smoke powder, use it early in cooking for deeper infusion and again as a finishing touch for bold aroma.

Smoky, Bold, and Built for Flavor Adventures

Colorado Campfire Spice brings all the warmth, depth, and aromatic comfort of real smoke—without lighting a single log. If you’re ready to turn everyday meals into open-fire flavor experiences, this blend belongs front and center in your spice cabinet.

Ingredients

Smoked Paprika, Paprika, Onion Powder, Smoked Sea Salt, Black Pepper, Granulated Garlic, Sea Salt, Oregano, Natural Hickory Smoke Powder.