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Ginger - Ground
Ginger is an essential in all households, offering both culinary and medicinal properties.
Ground Ginger is great for recipes. Simply use 1/8 to 1/4 teaspoon of Ground Ginger per tablespoon of fresh ginger. Make delicious teas. Add to asian dishes for the signature zing you know and love. Sprinkle on sushi for additional flavor. The choice is yours!