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Noir Ami By Chef Harold Sims
You read it right! This Central African Blackening Spice will quickly become one of your best friends! An unexpected mix of traditional spices with some warm additions makes this mix perfect for any vegetable or protein your food-loving heart desires. Dry Rub, sure! Finishing salt, why not? Hell, I even threw it as salt at a wedding once. Oh, and did I mention the antioxidants?
This collaboration between Chef Harold Sims (@haroldforhigher) and The Spice Guy. Chef Harold is a critically acclaimed chef who has appeared on several international television shows. He is widely known throughout the states for his amazing work infusing cannabis into many classically prepared dishes.
INGREDIENTS: SPICE, SUMAC, CORIANDER, BROWNULATED SUGAR, MAPLE, SEA SALT, CARDAMOM, CINNAMON, NON-GMO LIME JUICE FLAVORING (LIME JUICE SOLIDS, NATURAL FLAVORS), SZECHUAN PEPPERCORNS, CITRIC ACID